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Head Chef Assistant Jobs (NOW HIRING)

Head Chef

Livermore, CA · On-site

$70K - $90K/yr

Maintain cleanliness and food safety standards * Assist with menu development and inventory management Requirements: * Previous experience as a Head Chef or Kitchen Manager preferred * Strong ...

Head Chef

Chicago, IL

$50K - $60K/yr

A Head Chef oversees all kitchen operations, ensuring high-quality food preparation, kitchen ... kitchen assistants Ensure food quality, consistency, and timely service Monitor food safety ...

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... assistants. Preparation and cooking for 200 breakfast, lunch and dinner. Offering a healthy ...

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... • Assist with training and mentoring new hires in smokehouse procedures Desired Skills and ...

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... assistants. Preparation and cooking for 200 breakfast, lunch and dinner. Offering a healthy ...

Head Chef/ BBQ Centric focus We're looking to add experienced pit master's to our team. The ideal ... • Assist with training and mentoring new hires in smokehouse procedures Desired Skills and ...

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Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Assist leadership teams with budgeting, forecasting, and operational planning initiatives TEAM ...

Head Chef / Kitchen Manager - Lucky T Ranch Restaurant Lucky T Ranch Restaurant | Gustine, TX ... Manage product rotation and storage procedures Menu Development & Execution * Assist with menu ...

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic ...

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Head Chef

Baltimore, MD · On-site

$60K - $80K/yr

HEAD CHEF - CULINARY OPERATIONS & EVENT EXECUTION Guilford Hall Brewery Location: Baltimore, MD ... Assist leadership teams with budgeting, forecasting, and operational planning initiatives TEAM ...

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic ...

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic ...

Head Chef - Englewood, NJ Location: On-Site - Englewood, NJ Department: Operations / Dietary ... Graduate of a dietetic technician or assistant program accredited by the Commission on Dietetic ...

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

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Head Chef Assistant information

See salary details

$28.5K

$64K

$95K

How much do head chef assistant jobs pay per year?

As of Jun 7, 2026, the average yearly pay for head chef assistant in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are Head Chef Assistants?

Head Chef Assistants, also known as sous chefs or assistant head chefs, are culinary professionals who support the head chef in managing kitchen operations. Their duties include supervising kitchen staff, preparing ingredients, ensuring food quality, and maintaining cleanliness and safety standards. They often help with menu planning, inventory management, and may step in to lead the kitchen when the head chef is unavailable. This role requires strong culinary skills, leadership abilities, and the capacity to work efficiently in a fast-paced environment.

What is the difference between Head Chef Assistant vs Sous Chef?

AspectHead Chef AssistantSous Chef
CredentialsKitchen experience, culinary certificationsSimilar credentials, often with more culinary expertise
Work EnvironmentAssist head chef, support kitchen operationsManage kitchen stations, oversee food prep
Employer & Industry UsageCommon in restaurants, hotels, cateringStandard in professional kitchens, culinary establishments
Search & Comparison IntentPeople looking to support head chef, entry to mid-levelIndividuals seeking senior support role, leadership in kitchen

The Head Chef Assistant and Sous Chef roles are closely related, both requiring culinary experience and working in similar kitchen environments. The Head Chef Assistant typically supports the head chef and handles various operational tasks, while the Sous Chef often manages specific kitchen stations and oversees food preparation. Both positions are vital in professional kitchens, with the Sous Chef generally having more responsibility and culinary expertise.

What are the main responsibilities of a Head Chef Assistant during a typical shift?

As a Head Chef Assistant, your main responsibilities during a typical shift include supporting the head chef with food preparation, plating, and maintaining kitchen cleanliness. You'll help manage inventory, ensure compliance with food safety standards, and occasionally supervise junior kitchen staff. Collaboration is key, as you'll work closely with the head chef and other team members to ensure smooth kitchen operations and timely service. Adaptability and strong communication skills are essential to handle the fast-paced and often high-pressure environment.

What are the key skills and qualifications needed to thrive as a Head Chef Assistant, and why are they important?

To thrive as a Head Chef Assistant, you need strong culinary skills, food safety knowledge, and experience in a professional kitchen, often supported by a culinary diploma or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene regulations is essential. Attention to detail, teamwork, time management, and the ability to remain calm under pressure are standout soft skills for this role. These skills and qualities are crucial for ensuring smooth kitchen operations, consistent food quality, and effective support for the head chef.
What cities are hiring for Head Chef Assistant jobs? Cities with the most Head Chef Assistant job openings:
What are the most commonly searched types of Head Chef jobs? The most popular types of Head Chef jobs are:
What states have the most Head Chef Assistant jobs? States with the most job openings for Head Chef Assistant jobs include:

$70K - $90K/yr

Full-time

Posted 28 days ago


Job description

NOW HIRING: HEAD CHEF
We are looking for an experienced and motivated Head Chef to lead our kitchen team and help maintain high standards in our back-of-house operations.
Responsibilities:
  • Oversee daily kitchen operations
  • Manage and train kitchen staff
  • Ensure food quality, consistency, and presentation
  • Maintain cleanliness and food safety standards
  • Assist with menu development and inventory management

Requirements:
  • Previous experience as a Head Chef or Kitchen Manager preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and kitchen operations

What We Offer:
  • Competitive pay (based on experience)
  • Supportive team environment
  • Opportunity to grow with our restaurant

Apply in person or contact us for more details.