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Head Baker Jobs in Reston, VA (NOW HIRING)

maman | foggy bottom

Line Cook

Washington, DC · On-site

$17.50 - $20/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by ... You know when to keep your head down and concentrate during a rush shift. You handle pressure well ...

maman | foggy bottom

Line Cook

Washington, DC

$17.50 - $20/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... You know when to keep your head down and concentrate during a rush shift. You handle pressure well ...

Tin Shop LLC

Kitchen Supervisor

Washington, DC · On-site

Essential Job Duties include assisting Head Kitchen Manager with the following: • Food production ... Bakery • Bar • Casual dining restaurant • Fast casual restaurant Shift: • 8 hour shift • ...

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All JobsHead Baker JobsHead Baker Jobs in Reston, VA

Head Baker information

See Reston, VA salary details

$11

$22

$40

How much do head baker jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for head baker in Reston, VA is $22.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $26.25 per hour, depending on experience, location, and employer.

What is the job of a head baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are the key skills and qualifications needed to thrive as a head baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.

What are some common challenges faced by a head baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What does a head baker make?

A head baker is responsible for creating a variety of baked goods such as bread, pastries, cakes, and cookies. They often oversee recipe development, manage baking staff, and ensure quality standards in a bakery or kitchen environment.
More about Head Baker jobs

What are the most commonly searched types of Baker jobs in Reston, VA?

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For Head Baker jobs in Reston, VA, the most frequently searched job titles are:

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The top searched job categories for Head Baker jobs in Reston, VA are:

What cities near Reston, VA are hiring for Head Baker jobs?

Cities near Reston, VA with the most Head Baker job openings:

Head Baker jobs near you
Infographic showing various Head Baker job openings in Reston, VA as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $46,449 per year, or $22.3 per hour.

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Ashburn, VA • On-site

Tatte Bakery & Cafe
Restaurants • 1 - 5K employees
Learn more about Tatte Bakery & Cafeexternal

$19 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.
WHY TATTE
At Tatte, hospitality matters. We are looking for people who share our mission to inspire, care for, and nurture life every day. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.
THE ROLE
Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to recipe and sanitation standards.
QUALIFICATIONS & EXPERIENCE
We expect our savory team members to:
  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
  • Live Tatte's core values and help Tatte deliver on its mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
  • Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES
Prep Cook
  • Follow prep lists created by chefs
  • Label and stock all cooking ingredients
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Wash, chop, and sort ingredients such as fruits, vegetables, and meats
  • Measure quantities of seasonings and other cooking ingredients
  • Adhere to all relevant nutrition and sanitary regulations and standards
  • Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
  • Learn the cooking methods and techniques employed in the kitchen
  • Ensure all food items are properly stored and easily accessible
  • Supervise food and cooling room temperatures
  • Maintain a clean, orderly, and sanitized kitchen
  • Assist chefs in preparing food and attend to any culinary tasks that arise
  • Other duties as assigned

Line Cook
  • Execute techniques under the direction of the Sous Chef and Executive Chef
  • Prepare and cook food according to recipes, quality, and presentation standards
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
  • Ensure the correct temperature of appliances and food
  • Set up and break down workstations and prepare for upcoming shifts
  • Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
  • Follow all company safety and security policies and procedures
  • Ensure adherence to quality expectations and standards
  • Assist chefs in preparing food and attend to any culinary tasks that arise
  • Other duties as assigned

Dishwasher
  • Responsible for the proper care and maintenance of the dish machine
  • Keep a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift
  • Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the kitchen and dish area
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Able to grasp and reach overhead
  • Must be able to lift, move, and carry 50+ lbs.
  • Must be able to work 8+ hours a day on your feet

OUR BENEFITS & PERKS
  • Competitive Pay (varies by role and experience)
    • Dishwashers: $18.50-$20.10/hour
    • Prep Cooks: $18.75-$21.00/hour
    • Line Cooks: $19.00-$23.00/hour
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation for full-time team members
  • Paid sick time
  • Flexible schedules with no late nights
  • 50% meal discount and 2 free drinks per shift
  • Free mental health support
  • Free Employee Assistance Program (EAP)
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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