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Head Baker Jobs in Reston, VA (NOW HIRING)

maman | foggy bottom

Line Cook

Washington, DC · On-site

$17.75 - $22.50/hr

Maman - Line Cook maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by ... You know when to keep your head down and concentrate during a rush shift. You handle pressure well ...

maman | foggy bottom

Line Cook

Washington, DC

$17.50 - $20/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by ... You know when to keep your head down and concentrate during a rush shift. You handle pressure well ...

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All JobsHead Baker JobsHead Baker Jobs in Reston, VA

Head Baker information

See Reston, VA salary details

$11

$22

$40

How much do head baker jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for head baker in Reston, VA is $22.33, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $26.25 per hour, depending on experience, location, and employer.

What is the difference between Head Baker vs Pastry Chef?

AspectHead BakerPastry Chef
CredentialsExperience in baking, culinary training often preferredSpecialized pastry or baking certifications often preferred
Work EnvironmentBakery, hotel, restaurant kitchens focusing on bread and baked goodsPastry shops, hotels, restaurants focusing on desserts and pastries
Industry UsageCommonly used in bakeries and large food establishmentsCommonly used in pastry shops, hotels, and fine dining

The main difference between a Head Baker and a Pastry Chef lies in their focus areas. A Head Baker oversees all baking operations, primarily focusing on bread and baked goods, while a Pastry Chef specializes in desserts, pastries, and confections. Both roles require culinary experience, but their work environments and specific skill sets differ slightly, with Head Bakers often managing bakery production and Pastry Chefs creating intricate desserts.

What is the job of a head baker?

At a bakery, the head baker is responsible for developing and planning recipes and overseeing the daily production of bread and other baked goods at the facility. Your duties include understanding what types of baked goods your clientele enjoys and developing or improving upon successful recipes. You test different ingredients for recipes and scale them for large-scale production. You also manage other bakers, and in a smaller facility, you may also have managerial responsibilities related to business operations.

What are some common challenges faced by a head baker, and how can they be managed effectively?

As a Head Baker, one of the most common challenges is maintaining consistency and quality across all baked goods, especially when overseeing a team with varying skill levels. Managing early morning or overnight shifts to ensure fresh products are available can also be demanding. Effective communication, detailed scheduling, and hands-on training are crucial for overcoming these hurdles. Additionally, collaborating closely with kitchen staff and front-of-house teams helps ensure smooth operations and customer satisfaction.

What are the key skills and qualifications needed to thrive as a head baker, and why are they important?

To thrive as a Head Baker, you need expert knowledge of baking techniques, recipe development, and food safety, typically gained through formal training or significant experience in a bakery setting. Familiarity with commercial baking equipment, inventory management systems, and certifications in food handling are often required. Strong leadership, time management, and creativity help set standout Head Bakers apart as they manage teams and innovate menus. These skills are critical for ensuring product quality, operational efficiency, and a consistently high standard in a competitive food industry.

What does a head baker make?

A head baker is responsible for preparing and baking a variety of baked goods such as bread, pastries, cakes, and cookies. They often oversee baking operations, develop recipes, and ensure quality standards are met, typically working in a bakery or restaurant environment. Strong baking skills, knowledge of ingredients, and sometimes food safety certifications are essential for the role.
More about Head Baker jobs
What are the most commonly searched types of Baker jobs in Reston, VA? The most popular types of Baker jobs in Reston, VA are:
What are popular job titles related to Head Baker jobs in Reston, VA? For Head Baker jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Head Baker jobs in Reston, VA look for? The top searched job categories for Head Baker jobs in Reston, VA are:
What cities near Reston, VA are hiring for Head Baker jobs? Cities near Reston, VA with the most Head Baker job openings:
Head Baker jobs near you
Infographic showing various Head Baker job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,449 per year, or $22.3 per hour.

Sous Chef - Downtown, DC

Tatte Holdings, LLC

Fairfax, VA

$68K - $81K/yr

Full-time

Re-posted 23 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Our Sous Chefs work side by side with kitchen team members to deliver uncompromising quality and craftsmanship in every dish. Successful Sous Chefs are passionate about food made from scratch, lead through coaching and development, and thrive in fast paced, high volume environments.

In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe standards, food safety practices, operational procedures, and guest expectations.

KEY RESPONSIBILITIES

  • Oversees production and service according to established guidelines
  • Adheres to recipe, portioning, and presentation standards
  • Completes all daily management tasks in a timely manner
  • Establishes a strong understanding of the menu through daily tasting
  • Coaches kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas
  • Maintains inventory to stay within established guidelines while assuring necessary product is available when needed
  • Assists with implementation of seasonal menu changes
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
  • Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

  • Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
  • Comprehensive knowledge of food and a proven passion for culinary excellence
  • Understanding of quality product, visual presentation, efficient production, food safety, sanitation, and food cost controls
  • Knowledge and proficiency of Tatte’s systems, methods, and processes that contribute to great execution
  • Excellent communication skills with the ability to communicate professionally and effectively
  • Highly organized with strong attention to detail
  • High school diploma or equivalent

Preferred

  • A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
  • Proficiency in Microsoft Office including Word, Excel, and Outlook
  • Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
  • ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

  • Competitive Pay: $68,000–$81,000 annually, depending on experience
  • Quarterly bonus program
  • Paid vacation time
  • Paid sick time
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedule with no late nights
  • Health, dental, and vision insurance
  • Free meals and drinks
  • Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.