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Harps Meat Jobs (NOW HIRING)

Meat Cleanup

Grove, OK ยท On-site

$11.75 - $14.50/hr

Meat Cleanup Clerk Summary To deliver more than is expected to my customers and associates by ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Fort Smith, AR ยท On-site

$14.75 - $19.50/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Pawhuska, OK ยท On-site

$13.25 - $17.50/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Fredericktown, MO ยท On-site

$13.50 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cleanup

Mansfield, AR ยท On-site

$12.25 - $15/hr

Meat Cleanup Clerk Summary To deliver more than is expected to my customers and associates by ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cleanup

Cabot, AR ยท On-site

$12 - $14.75/hr

Meat Cleanup Clerk Summary To deliver more than is expected to my customers and associates by ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cleanup

Oologah, OK ยท On-site

$11.75 - $14.50/hr

Meat Cleanup Clerk Summary To deliver more than is expected to my customers and associates by ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cleanup

Tiptonville, TN ยท On-site

$11.50 - $14.25/hr

Meat Cleanup Clerk Summary To deliver more than is expected to my customers and associates by ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Clerk

Springfield, MO ยท On-site

$11.75 - $14.50/hr

Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Clerk

Fort Gibson, OK ยท On-site

$13 - $16.25/hr

Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Clerk

Poplar Bluff, MO ยท On-site

$12.50 - $15.50/hr

Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Watonga, OK ยท On-site

$13.75 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Natchez, MS ยท On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Conway, AR ยท On-site

$13.25 - $17.75/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Pocahontas, AR ยท On-site

$11.25 - $15/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Van Buren, AR ยท On-site

$14.25 - $18.75/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Cabot, AR ยท On-site

$13 - $17.25/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Dexter, MO ยท On-site

$12.50 - $16.50/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Muskogee, OK ยท On-site

$11.25 - $15/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

Meat Cutter

Tulsa, OK ยท On-site

$13.50 - $18/hr

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a ... I consistently demonstrate compliance with Harps' policies and procedures, including regular and ...

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Harps Meat information

See salary details

$9

$17

$24

How much do harps meat jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for harps meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is the highest paying food service job?

In the food service industry, executive chef or head chef positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment and location. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

How much do meat cutters make at Harps?

Meat cutters at Harps typically earn an hourly wage that ranges from $12 to $20, depending on experience and location. They often work with knives and meat processing equipment and may receive benefits such as health insurance and paid time off.

What is harps starting pay?

Harps Meat, as a retail or grocery store, typically offers starting pay rates around minimum wage, which varies by location but is generally between $7.25 and $15 per hour. Entry-level positions may include roles such as cashier or stock clerk, often requiring basic customer service skills and the ability to work flexible hours.

What are the key skills and qualifications needed to thrive as a Meat Cutter at Harps, and why are they important?

To thrive as a Meat Cutter at Harps, you need knowledge of meat preparation, safe food handling, and often a high school diploma or equivalent. Familiarity with equipment like meat saws, slicers, scales, and compliance with food safety certifications such as ServSafe is typically required. Attention to detail, customer service skills, and the ability to work efficiently in a team are valuable soft skills. These abilities ensure product quality, customer satisfaction, and adherence to safety standards in a fast-paced retail environment.

What is the difference between Harps Meat vs Butcher?

AspectHarps MeatButcher
CertificationsFood safety, HACCP, state/local licensesFood safety, HACCP, state/local licenses
Work EnvironmentGrocery store, retail settingButcher shop, retail or wholesale setting
Industry UsageSupermarkets, grocery chainsButcher shops, meat processing facilities
Job FocusCustomer service, meat preparation, displayMeat cutting, processing, and preparation

Harps Meat employees typically work in grocery store environments focusing on customer service and meat display, while butchers often work in specialized butcher shops or meat processing facilities concentrating on meat cutting and processing. Both roles require similar certifications, but their work settings and job focus differ.

What are some common challenges faced by meat department employees at Harps, and how can they be addressed?

Meat department employees at Harps often face challenges such as maintaining strict food safety standards, managing inventory to minimize waste, and providing excellent customer service. Staying organized and following proper sanitation procedures are crucial for both safety and efficiency. Team members can address these challenges by communicating clearly with colleagues, regularly checking inventory levels, and staying updated on food safety guidelines. Training and support from supervisors also play an important role in overcoming daily obstacles and ensuring a smooth workflow.

What are Harps Meat workers responsible for?

Harps Meat workers are responsible for preparing, packaging, and displaying meat products for sale in Harps Food Stores. Their duties typically include cutting, trimming, and grinding meat, ensuring proper food safety standards, assisting customers with selections, and maintaining cleanliness in the meat department. Harps Meat workers also help with inventory management and may provide recommendations on cooking methods or recipes to customers. Overall, they play a key role in delivering quality products and excellent customer service.

Who is the CEO of Harps Food Stores?

Harps Food Stores is a regional grocery chain, and the CEO as of 2023 is Bill Long. Leadership roles like CEO are typically responsible for strategic direction and overall management of the company.
More about Harps Meat jobs
What cities are hiring for Harps Meat jobs? Cities with the most Harps Meat job openings:
What states have the most Harps Meat jobs? States with the most job openings for Harps Meat jobs include:
Infographic showing various Harps Meat job openings in the United States as of July 2026, with employment types broken down into 3% As Needed, 23% Full Time, 49% Part Time, 4% Contract, 20% Nights, and 1% Summer. Highlights an 74% Physical, 3% Hybrid, and 23% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Meat Cleanup

$11.75 - $14.50/hr

Part-time

Re-posted 4 days ago


Job description

Meat Cleanup Clerk Summary
To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Meat Cleanup Clerk: What I Do, How I Do It, and Why I do it
As a Meat Cleanup Clerk, this is what I do:
Meat Department Operations
- I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Meat Department Replenishment & Inventory Procedures -I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
Merchandising & Sales Floor Standards - I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
Department Cleaning Standards -I adhere to meat department cleaning standards, following company and food safety guidelines and using only approved equipment and cleaning chemicals for cleaning procedures within the department, including the production area and applicable service cases.
Problem Solving - I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
Safety/Quality Orientation - I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.
As a Meat Cleanup Clerk, this is how I do it:
Building Relationships
- I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other people's perspectives.
Conscientiousness - I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps' policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.
Customer Service/Hospitality - I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.
Integrity - I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.
Professionalism - I hold myself accountable by demonstrating a "no excuses" approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.
As a Meat Cleanup Clerk, this is why I do it:
Customer Focus
- I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.
Respecting Others/Citizenship - I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.
Supporting Harps' Mission Statement - With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement - "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness."
POSITION REQUIREMENTS:
  • Must be at least 18 years of age.
  • High school diploma or G.E.D. equivalent preferred.
  • One year previous experience working in meat market of retail grocery store preferred.
  • Ability to work a flexible schedule including evenings, weekends and holidays as needed.
  • Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
  • Ability to interpret, understand and follow instructions.
  • Ability to complete tasks in a timely manner.
  • Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance.
  • Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to climb.
  • Continuous repetitive motion with hadn(s) and arm(s), such as grasping, gripping and turning.
  • Stands and/or walks continuously throughout shift.
  • Visually locates merchandise and other objects, as well as verifies information, often in small print.
  • May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
  • May be exposed to cleaning solvents or other chemicals.
  • May be exposed to latex, eggs, nuts, soy and wheat.
  • Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.