Cashier
$11.50 - $15.75/hr
Provide friendly, accurate, and efficient customer service at the front counter. This role includes taking orders, handling payments, operating POS system, phone orders and meal preparation. This ...
Quick apply
$11.50 - $15.75/hr
Provide friendly, accurate, and efficient customer service at the front counter. This role includes taking orders, handling payments, operating POS system, phone orders and meal preparation. This ...
Quick apply
$11.50 - $15.75/hr
Provide friendly, accurate, and efficient customer service at the front counter. This role includes taking orders, handling payments, operating POS system, phone orders and meal preparation. This ...
$11.50 - $15.75/hr
Provide friendly, accurate, and efficient customer service at the front counter. This role includes taking orders, handling payments, operating POS system, phone orders and meal preparation. This ...
Quick apply
$11.50 - $15.75/hr
Provide friendly, accurate, and efficient customer service at the front counter. This role includes taking orders, handling payments, operating POS system, phone orders and meal preparation. This ...
$8.41 - $9.13
5% of jobs
$9.13 - $9.86
16% of jobs
$10.06 is the 25th percentile. Wages below this are outliers.
$9.86 - $10.58
15% of jobs
$10.58 - $11.30
9% of jobs
The median wage is $11.75 / hr.
$11.30 - $12.02
8% of jobs
$12.02 - $12.74
3% of jobs
$12.74 - $13.46
0% of jobs
$13.46 - $14.18
0% of jobs
$14.18 - $14.90
15% of jobs
$15.02 is the 75th percentile. Wages above this are outliers.
$14.90 - $15.63
26% of jobs
$15.63 - $16.35
3% of jobs
$8
$12
$16
| Aspect | Harolds | Cooks |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; culinary training or certification often preferred |
| Work Environment | Fast-paced restaurant or diner setting, often in casual dining | Kitchen environment, preparing food in restaurants, hotels, or catering services |
| Industry Usage | Commonly employed in casual dining establishments, diners, and fast-food chains | Found across various food service settings including restaurants, hotels, and catering |
Harolds and Cooks both work in the food service industry, but Harolds typically refer to staff in casual dining settings, while Cooks focus on food preparation in kitchens. Both roles require food safety knowledge and culinary skills, but Cooks often have more specialized culinary training. Understanding these differences helps job seekers find the right position in the food service sector.
$11.50 - $15.75/hr
Full-time
Posted 9 days ago
Be an early applicant
Provide friendly, accurate, and efficient customer service at the front counter. This role includes taking orders, handling payments, operating POS system, phone orders and meal preparation. This role also includes ensuring a clean welcoming work environment.