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Harbor View Hotel Jobs (NOW HIRING)

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

Harbor View Hotel is seeking anexperienced Sous Chef to join our team for the 2026 summer season! Position Overview: We are looking to add apassionate, motivated and experienced sous chef to join our ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

Harbor View Hotel is seeking anexperienced Sous Chef to join our team for the 2026 summer season! Position Overview: We are looking to add apassionate, motivated and experienced sous chef to join our ...

HARBOR VIEW HOTEL

Guest Experience Agent

Edgartown, MA · On-site

$19 - $26/hr

A commitment to invest in YOU! • Complimentary employee shift meal • Employee appreciation activities • Friends & family hotel rate program and restaurant discounts • Industry Hotel rate ...

HARBOR VIEW HOTEL

Guest Experience Agent

Edgartown, MA · On-site

$19 - $26/hr

Complimentary employee shift meal Employee appreciation activities Friends & family hotel rate program and restaurant discounts Industry Hotel rate discount program for select hotels in New England ...

Harbor View Hotel

Front Desk Supervisor

Storm Lake, IA

$15 - $19.25/hr

Ideal candidates will have prior guest services experience, ideally in a hotel setting, is self-motivated, has the ability to develop and train others, and the availability to work as the occupancy ...

Harbor View Hotel

Lifeguard

Storm Lake, IA

$12.50 - $16/hr

Travel discounts available through Choice Brand Hotels, Hilton, IHG and Marriott as well as at our independent properties. For regular full time team members/leadership team: * We offer medical ...

Harbor View Hotel

Guest Experience Agent

Edgartown, MA

$17.75 - $22.25/hr

Friends & family hotel rate program and restaurant discounts * Industry Hotel rate discount program for select hotels in New England area. Essential Job Functions and Primary Responsibilities:

HARBOR VIEW HOTEL

Part Time Accounting Clerk

Boston, MA

$23 - $28/hr

About the Position: Part-time accounting clerk position who will help withbookkeeping responsibilities for commercial real estate properties in the greaterBoston area. Job requires two businessdays ...

HARBOR VIEW HOTEL

Part Time Accounting Clerk

Boston, MA · On-site

$23 - $28/hr

About the Position: Part-time accounting clerk position who will help withbookkeeping responsibilities for commercial real estate properties in the greaterBoston area. Job requires two businessdays ...

Four Seasons Hotels Limited

Hotel Manager

Boston, MA · On-site

... Harbor and out to the Berkshire Mountains and shores of Cape Cod. Summary * Key Information ... View of Needs * Strong focus on driving profitability and improving NOI to meet ownership goals.

Boyne Resorts

Hotel Maintenance Technician

Harbor Springs, MI · On-site

$16.75 - $21.25/hr

Overview The Highlands at Harbor Springs is seeking a dependable Indoor Maintenance Technician to ... Visit our website for all of our amazing perks, view testimonials, and more! Employment at The ...

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Harbor View Hotel information

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How much do harbor view hotel jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for harbor view hotel in the United States is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.62 per hour, depending on experience, location, and employer.

What is the difference between Harbor View Hotel vs Front Desk Agent?

AspectHarbor View HotelFront Desk Agent
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; customer service experience
Work EnvironmentHotel lobby, guest services, administrative tasksFront desk, guest check-in/out, phone inquiries
Industry UsageHospitality, tourism, hotel industryHospitality, hotel, resort industry

The Harbor View Hotel and Front Desk Agent roles both operate within the hospitality industry, with overlapping credentials and work environments. The Harbor View Hotel is a specific employer, while a Front Desk Agent is a common job position within such hotels. Understanding these differences helps job seekers target their applications effectively.

What are the key skills and qualifications needed to thrive as a Hotel Manager at Harbor View Hotel, and why are they important?

To thrive as a Hotel Manager at Harbor View Hotel, you need strong leadership, hospitality management experience, and a relevant degree or certification in hotel management or business. Familiarity with property management systems (PMS), booking software, and financial reporting tools is typically required. Exceptional interpersonal skills, problem-solving abilities, and customer service orientation help set outstanding managers apart. These skills and qualifications are crucial for ensuring smooth hotel operations, delivering excellent guest experiences, and achieving business goals.

What are some common challenges faced by team members working at Harbor View Hotel, and how can they be addressed?

Team members at Harbor View Hotel often encounter challenges such as managing high guest expectations during peak seasons, coordinating efficiently across different departments (like housekeeping, front desk, and food service), and adapting to last-minute changes or guest requests. Success in this environment requires strong communication skills, the ability to multitask, and a customer-focused mindset. Regular team meetings, clear protocols, and ongoing training can help staff overcome these challenges and provide exceptional guest experiences.

What is Harbor View Hotel?

Harbor View Hotel is a historic and upscale hotel located in Edgartown on Martha’s Vineyard, Massachusetts. Known for its stunning waterfront views, classic New England architecture, and luxurious accommodations, the hotel has been welcoming guests since 1891. It offers a range of amenities, including fine dining, event spaces, and easy access to local attractions. The Harbor View Hotel is a popular destination for vacations, weddings, and corporate events.
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What cities are hiring for Harbor View Hotel jobs? Cities with the most Harbor View Hotel job openings:
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What job categories do people searching Harbor View Hotel jobs look for? The top searched job categories for Harbor View Hotel jobs are:
Harbor View Hotel jobs near you
Infographic showing various Harbor View Hotel job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $29,157 per year, or $14 per hour.
Sous Chef

Sous Chef

HARBOR VIEW HOTEL

Edgartown, MA • On-site

$80K - $85K/yr

Full-time

Medical, Retirement

Posted 25 days ago

Job description

Harbor View Hotel is seeking anexperienced Sous Chef to join our team for the 2026 summer season!

Position Overview:

We are looking to add apassionate, motivated and experienced sous chef to join our managementteam.  Ideal candidates will have previous managerial experience in highvolume restaurants. The Sous Chef is responsible for monitoringand ensuring that company culinary standards and operating proceduresin all areas are well maintained. Primary responsibilities areoverseeing all aspects of restaurant and banquet culinaryexecution, assisting Executive Chef in many otherareas. Must work closely with executive chef inpromoting company's culture, mission and philosophy aswell as training and mentoring all culinary department and steward team. 


Position Dates:  April 1st, 2026 through December 31st, 2026


Employment Benefits:

      Employee Housing: Available, low-cost privateroom housing, if needed.

      Growth: A commitment to invest in YOU!

      401K Program with company match!

      Health Insurance with HSA plan

      Complimentary employee meal daily

      Employee appreciation

      Friends & family hotel rate program and restaurantdiscounts

      Industry Hotel rate discount program for selecthotels in New England area.

Key Responsibilities:

    • Demonstrate excellent leadership and delegation skills with a passion for creating an environment where the team excels both individually and together.
    • Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. 
    • Ability to meet budgets including labor, food and applicable direct operating costs. 
    • Must have manager food handler's certificate. 
    • Ability to work a flexible schedule in order to accommodate business levels. 
    • Train and educate team members on new menu items and changes in procedures for current menu items; monitor and hold team accountable to operating at optimal standards at all times.
    • Work with executive chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency culinary. 
    • Assist with inventory and ordering.  
    • Work with executive chef on going culinary educational training programs. 
    • Thoroughly understand kitchen administrative flow. Assist executive chef in maintenance and upkeep of system. 
    • Assist executive chef in detailed planning and administrative work with special projects. 
    • Support Executive Chef in administrative responsibilities as needed. 
    • Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues. 
    • Work with executive chef in conducting weekly and monthly kitchen meetings, with meeting minutes and follow-up action plans. 
    • Ensure the highest level of cleanliness standards are executed within the department by entire team.
    • Perform other relative tasks assigned by Management. 


    Qualifications &Experience: 

    • ServSafe Manager Certificate
    • Conforms to all DOH guidelines and standards
    • Able to manage 20+ employees in a fast-paced environment
    • Efficiency with following recipes and ensuring adherence to all recipes
    • Familiarity with ordering, scheduling, managing prep lists, inventory
    • Experience with banquets & catered events
    • Ability to work under pressure and lead with composure at all times
    • Patient and humble leadership style, team player, positive attitude, passionate about food
    • Self-motivated, organized, reliable and hard working
    • Ability to lead a team successfully in a culture-driven environment
    • 2 years+ experience in culinary supervision at a hotel, restaurant or resort.
    • Culinary School graduate or related training 
    • Full availability and flexible schedule
    Employment Type: FULL_TIME

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