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Halal Jobs in Florida (NOW HIRING)

Manager

Coral Gables, FL

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run ...

Unit Supervisor Campus Restaurant Operations This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment ...

Assistant General Manager

Miami, FL · On-site

$22 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assistant General Manager Campus Restaurant Operations Help run a high-volume campus restaurant through two focused semesters, then enjoy an extended summer break that aligns with the academic ...

Manager

Miami, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run ...

Grill Cook

Miami, FL · On-site

$12.50 - $16/hr

Job Opportunity: Grill Cook Why This Job is Amazing: * Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate ...

Supervisor

Fort Lauderdale, FL · On-site

$19 - $22/hr

Unit Supervisor Campus Restaurant Operations This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment ...

Manager

Coral Gables, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Multi Unit General Manager Campus Restaurant Operations Lead multiple high-volume campus restaurants through two focused semesters, then get the rest of the year back on full salary. Most multi-unit ...

Prep Cook

Coral Gables, FL · On-site

$13.75 - $17.25/hr

Job Opportunity: Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate ...

Prep Cook

Miami, FL · On-site

$16 - $18/hr

Job Opportunity: Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate ...

Prep Cook

Fort Lauderdale, FL · On-site

$16 - $18/hr

Job Opportunity: Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate ...

Prep Cook

Coral Gables, FL · On-site

$13.75 - $17.25/hr

Job Opportunity: Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate ...

Assistant General Manager

Miami, FL · On-site

$22 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assistant General Manager Campus Restaurant Operations Help run a high-volume campus restaurant through two focused semesters, then enjoy an extended summer break that aligns with the academic ...

Supervisor

Miami, FL · On-site

$20 - $24/hr

Unit Supervisor Campus Restaurant Operations This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment ...

Prep Cook

Miami, FL · On-site

$16 - $18/hr

Job Opportunity: Prep Cook Why This Job is Amazing: * Flexible Schedule : Enjoy working 32 weeks during the school term with 20 weeks off when school is closed, or choose to work with our corporate ...

Assistant General Manager

Gainesville, FL

$22 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Assistant General Manager Campus Restaurant Operations Help run a high-volume campus restaurant through two focused semesters, then enjoy an extended summer break that aligns with the academic ...

Front of House

Fort Lauderdale, FL · On-site

$15 - $16/hr

Dream Job Opportunity: Front of House Team Member As a Front of House Associate/Cashier, you will be a vital team member responsible for providing exceptional customer service and ensuring smooth ...

Front of House

Miami, FL · On-site

$15 - $16/hr

Dream Job Opportunity: Front of House Team Member As a Front of House Associate/Cashier, you will be a vital team member responsible for providing exceptional customer service and ensuring smooth ...

Front of House

Miami, FL · On-site

$15 - $16/hr

Dream Job Opportunity: Front of House Team Member As a Front of House Associate/Cashier, you will be a vital team member responsible for providing exceptional customer service and ensuring smooth ...

General Manager

Fort Lauderdale, FL · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

General Manager Campus Restaurant Operations Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run ...

Showing results 21-40

Halal information

See Florida salary details

$20.9K

$44.8K

$64.6K

How much do halal jobs pay per year?

As of Aug 20, 2026, the average yearly pay for halal in Florida is $44,832.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $54,600.00 per year, depending on experience, location, and employer.

What is a halal job?

A Halal job refers to employment that complies with Islamic principles, meaning the work itself, the income earned, and the workplace environment must align with Islamic ethical and legal guidelines. This includes avoiding jobs related to prohibited industries such as alcohol, gambling, and interest-based financial services. Additionally, a Halal job should promote fairness, honesty, and integrity in business practices.

What are the key skills and qualifications needed to thrive as a halal compliance officer?

To thrive as a Halal Compliance Officer, you need a solid understanding of Halal standards, food safety regulations, and auditing practices, often supported by relevant certifications or experience in food quality assurance. Familiarity with Halal certification processes, traceability systems, and regulatory documentation tools is essential. Strong attention to detail, ethical integrity, and effective communication skills help ensure accurate assessments and foster trust with clients and certifying bodies. These skills are crucial for upholding Halal integrity, meeting regulatory requirements, and maintaining consumer confidence in certified products.

What are some common challenges faced by halal compliance officers in the food industry?

Halal compliance officers often encounter challenges such as ensuring that all ingredients and processes strictly adhere to Halal standards, especially when working with suppliers who may not be familiar with these requirements. They must also stay updated on evolving certification guidelines and regional differences in Halal regulations. Effective communication and collaboration with production, quality assurance, and supply chain teams are essential to address non-compliance issues quickly and maintain consistent standards throughout the manufacturing process.

What is the difference between Halal vs Chef?

AspectHalalChef
Required CredentialsReligious certification, knowledge of dietary lawsCooking skills, culinary training
Work EnvironmentFood preparation adhering to Islamic dietary lawsKitchen, restaurant, or catering settings
Employer & IndustryReligious institutions, halal food companiesRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding halal food preparationCooking techniques, culinary careers

While Halal refers to food preparation following Islamic dietary laws, a Chef is a culinary professional skilled in cooking. Halal certification ensures food meets religious standards, whereas a Chef focuses on culinary techniques and menu creation. Both roles may overlap in halal restaurants, but their core focuses differ: one on religious compliance, the other on culinary expertise.

What are popular job titles related to Halal jobs in Florida?

For Halal jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Halal jobs in Florida look for?

The top searched job categories for Halal jobs in Florida are:

What cities in Florida are hiring for Halal jobs?

Cities in Florida with the most Halal job openings:

Infographic showing various Halal job openings in Florida as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,832 per year, or $21.6 per hour.

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Job description

General Manager

Campus Restaurant Operations


Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

  • Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.

  • A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.

  • Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.

  • Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.

  • Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

  • Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.

  • Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.

  • Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.

  • Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

  • 3 to 5 years of restaurant management with growing responsibility

  • At least 2 years leading managers, supervisors, or large hourly teams

  • Strong leadership, financial acumen, and decision-making in a fast, high-volume environment

  • A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

  • Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires

  • Competitive year-round salary, maintained through the reduced-workload off-season

  • Healthcare, dental, vision, paid time off, sick time, and 401(k)

  • Performance-based advancement and clear paths into multi-unit and field leadership

  • Able to stand and move for extended periods and lift up to 50 lbs