Gummy Works information
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$20.19 - $24.37
18% of jobs
$24.37 - $28.54
4% of jobs
$29.49 is the 25th percentile. Wages below this are outliers.
$28.54 - $32.71
12% of jobs
$32.71 - $36.89
12% of jobs
The median wage is $38.56 / hr.
$36.89 - $41.06
11% of jobs
$41.06 - $45.24
18% of jobs
$45.50 is the 75th percentile. Wages above this are outliers.
$45.24 - $49.41
9% of jobs
$49.41 - $53.58
2% of jobs
$53.58 - $57.76
2% of jobs
$57.76 - $61.93
7% of jobs
$61.93 - $66.11
5% of jobs
How much do gummy works jobs pay per hour?
As of Sep 8, 2026, the average hourly pay for gummy works in the United States is $41.67, according to ZipRecruiter salary data. Most workers in this role earn between $30.53 and $47.12 per hour, depending on experience, location, and employer.
Gummy Works typically refers to companies or facilities involved in the manufacturing of gummy candies and supplements. These workplaces specialize in producing various types of gummies, such as fruit-flavored candies or vitamin gummies, using processes like mixing, molding, and packaging. Employees at Gummy Works may be involved in quality control, production, packaging, and maintenance to ensure the final products meet safety and taste standards. Working at a Gummy Works often involves teamwork, attention to detail, and adherence to food safety regulations.
To thrive as a Gummy Manufacturing Technician, you need knowledge of food production processes, attention to detail, and ideally a background in food science or manufacturing. Familiarity with food safety regulations, quality control systems, and equipment such as mixers, depositors, and packaging machines is typically required. Strong teamwork, problem-solving, and communication skills help address production challenges and maintain a smooth workflow. These skills ensure the safe, efficient, and consistent production of high-quality gummy products that meet regulatory standards.
Professionals in gummy manufacturing often encounter challenges such as maintaining consistent product quality, adhering to strict food safety regulations, and troubleshooting equipment issues. These can be addressed through regular equipment maintenance, ongoing staff training, and rigorous quality control checks. Collaboration with quality assurance teams and production managers is crucial to quickly resolve issues and ensure smooth operations. Staying updated on industry standards and participating in continuous improvement initiatives also help professionals adapt and excel in this role.
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