1

Guest Relations Intern Jobs in Indiana (NOW HIRING)

PURPOSE: The Culinary Intern is a paid internship position that supports the culinary team in ... Client, Customer, and Guest Relations • Assists in preparing menus and food selections to meet ...

HOSPITALITY INTERN (SEASONAL)

Florence, IN

$13.75 - $18.50/hr

The Hospitality Intern: * Will gain an overview of all Out of Bounds and Pool aspects * Working ... Will learn and experience expectations and standards for guest relations at a resort property

HOSPITALITY INTERN (SEASONAL)

Florence, IN · On-site

$13.75 - $18.50/hr

The Hospitality Intern: * Will gain an overview of all Out of Bounds and Pool aspects * Working ... Will learn and experience expectations and standards for guest relations at a resort property

... guest relations, providing exposure to large-scale food and beverage operations. Throughout the ... intern will gain valuable insight into Sodexo's business practices, operational standards, and ...

Campus Intern

Mishawaka, IN · On-site

$12 - $15/hr

... guest relations, providing exposure to large-scale food and beverage operations. Throughout the ... intern will gain valuable insight into Sodexo's business practices, operational standards, and ...

Guest Relations Intern information

Is 22 too old for an internship?

Guest Relations Intern positions are typically open to a range of ages, including 22, as internships often target students or early-career individuals. Age is generally not a barrier, and employers value relevant skills, enthusiasm, and a professional attitude regardless of age.

What would a PR intern do?

A guest relations intern typically assists with managing guest experiences, addressing inquiries, and ensuring customer satisfaction. They may handle communication, coordinate events, and support team efforts using tools like customer service software, often working in a hospitality or corporate environment. Strong communication and organizational skills are important for this role.

What are the key skills and qualifications needed to thrive as a Guest Relations Intern, and why are they important?

To thrive as a Guest Relations Intern, you need strong interpersonal skills, customer service orientation, and typically a background in hospitality or related studies. Familiarity with property management systems, reservation software, and basic Microsoft Office tools is commonly expected. Excellent communication, problem-solving abilities, and a positive attitude help you stand out in handling guest needs and resolving concerns. These skills ensure a welcoming environment, enhance guest satisfaction, and contribute to the overall reputation of the organization.

What does a Guest Relations Intern do?

A Guest Relations Intern assists with ensuring that guests have a positive experience at an organization, such as a hotel, resort, or event venue. Their duties may include greeting guests, addressing inquiries or complaints, coordinating with other departments to fulfill guest requests, and helping resolve any issues that arise during a guest’s stay. Interns gain hands-on experience in customer service, problem-solving, and hospitality operations. This position is ideal for those interested in a career in hospitality or tourism.

How do I get into PR with no experience?

Guest Relations Intern roles often serve as entry points into public relations, so gaining relevant skills such as communication, social media management, and customer service can help. Volunteering, networking, and pursuing certifications like CPR or communication courses can also improve your chances without prior experience.

What is the difference between Guest Relations Intern vs Front Desk Assistant?

AspectGuest Relations InternFront Desk Assistant
Required CredentialsHigh school diploma or equivalent; some roles prefer hospitality or customer service courseworkHigh school diploma or equivalent; customer service experience beneficial
Work EnvironmentHospitality settings, hotels, resorts, eventsReception areas, hotels, corporate offices
Employer & Industry UsageHotels, resorts, event venuesHotels, office buildings, corporate environments
Common Search & ComparisonGuest Relations Intern vs Front Desk Assistant

Both roles involve customer service and hospitality skills, but a Guest Relations Intern typically focuses on guest experience, feedback, and support during internships, while a Front Desk Assistant handles check-ins, reservations, and front-office operations. The intern position is often temporary and educational, whereas the front desk role may be more permanent and operational.

What are some common challenges faced by a Guest Relations Intern, and how can they be navigated successfully?

Guest Relations Interns often encounter challenges such as handling difficult guest situations, balancing multiple guest requests simultaneously, and quickly adapting to changing priorities. Navigating these challenges requires strong communication skills, patience, and the ability to remain calm under pressure. Interns benefit from proactively seeking guidance from experienced team members, learning property-specific protocols, and consistently demonstrating empathy and professionalism when interacting with guests. These experiences help develop critical problem-solving skills and can be valuable stepping stones for future roles in hospitality management.

How much does a PR intern earn?

A Guest Relations Intern typically earns between $12 and $20 per hour, depending on the location, company, and level of experience. Internships may also offer stipends or academic credit instead of hourly pay, and some positions are unpaid, especially for college credit. Compensation can vary based on the industry and whether the internship is paid or unpaid.
What are the most commonly searched types of Guest Relations jobs in Indiana? The most popular types of Guest Relations jobs in Indiana are:
What cities in Indiana are hiring for Guest Relations Intern jobs? Cities in Indiana with the most Guest Relations Intern job openings:

Internship

Re-posted 29 days ago


Parkhurst Dining rating

5.9

Company rating: 5.9 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers


Job description

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


?PURPOSE:

The Culinary Intern is a paid internship position that supports the culinary team in ensuring high quality, good tasting, and well-presented foods are served to customers, clients, staff, retail customers, and catering guests. This role will also gain exposure to the financial and operational aspects of the business by assisting with supply chain activities, quality assurance, and food cost control. A final primary focus for the Culinary Intern will be client, customer, and guest relations/satisfaction.


JOB RESPONSIBILITIES:


Client, Customer, and Guest Relations

• Assists in preparing menus and food selections to meet needs of clients, customers, and guests.

• Develops and maintains cooperative and congenial relationships with staff in other departments.

• Proactively addresses customer and client needs; Identifies and implements improvements.

• Models the Smile Plus hospitality imperatives. 


Operational Execution

• Assists team with ordering and receiving food and supplies. Inspects deliveries to ensure wholesome foods are received in the correct quantities.

• Maintains Parkhurst Gold Standards, On the Go standards, and other company standards.

• Ensures high quality, good tasting and well-presented foods are served to customers, clients, staff, retail customers and catering guests.

• Assists in the completion and implementation of production sheets, recipes, order books, temperature logs, financial reporting, and other reports.

• Assists in menu development to meet customer preferences, seasonal variances and cost objectives.

• Assists leaders with Quality Assurance records and logs.

• Follows all safety and sanitation standards.


QUALIFICATIONS:

• Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field

• Strong written and verbal communication skills

• Ability to manage and prioritize tasks in a fast-paced environment

• Confident with a friendly personality

• A demonstrated team player


START DATE & HOURS:

Requires at least a full semester but can include a full academic year commitment beginning in the fall semester. Minimum of 10-20 hours per week, as agreed upon with supervisor, carried out over a minimum of two days per week. Schedule is flexible to accommodate class schedules and other on-campus commitments. 


What Parkhurst Dining employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom