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Guest Assistant Jobs in Baton Rouge, LA (NOW HIRING)

Piccadilly

Guest Assistant

Baton Rouge, LA

Additional duties for Lead Guest Assistant include: * Monitors and ensures all cleanliness and safety regulations are being followed by other guest assistants. * Encourages exceptional performance on ...

Go Rentals

Guest Experience Associate

Baton Rouge, LA

$17/hr

Respond to and investigate guest inquiries, concerns, and issues via phone, fax, mail, and e-mail in a timely and courteous manner * Assist all guests with inquiries and concerns in a professional ...

Chick-fil-A

Guest Service Host

Baton Rouge, LA · On-site

$13 - $15/hr

This role will provide the highest quality of guest service through all contact points in the most ... * Assist guests in carrying items to their table such as food and beverages, high chairs, etc.

Chick-fil-A

Guest Service Host

Baton Rouge, LA

$13 - $15/hr

This role will provide the highest quality of guest service through all contact points in the most ... * Assist guests in carrying items to their table such as food and beverages, high chairs, etc.

Buckle

Assistant in Training

Baton Rouge, LA · On-site

The Assistant Manager Position is a progression from the AIT position and therefore includes ... Sales Generation and Guest Service * Greet Guests with a friendly, engaging attitude, and is ...

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Guest Assistant information

See Baton Rouge, LA salary details

$11

$17

$24

How much do guest assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for guest assistant in Baton Rouge, LA is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $19.86 per hour, depending on experience, location, and employer.

What is the difference between Guest Assistant vs Front Desk Agent?

AspectGuest AssistantFront Desk Agent
CredentialsCustomer service experience, basic computer skillsCustomer service experience, hospitality training
Work EnvironmentHotels, resorts, event venuesHotels, motels, hospitality establishments
Employer & IndustryHospitality, tourismHospitality, travel industry
Common Search & ComparisonYesYes

Guest Assistants and Front Desk Agents both work in hospitality settings, focusing on guest services. While Guest Assistants often handle basic customer inquiries and support, Front Desk Agents typically manage check-ins, reservations, and billing. Both roles require customer service skills and are essential in hospitality operations, but Front Desk Agents usually have more responsibilities related to front office management.

What is a guest assistant?

Guest Assistants are professionals who help ensure visitors have a positive experience at a venue, event, hotel, or other establishment. Their responsibilities often include greeting guests, answering questions, providing directions, and assisting with special requests. They act as the first point of contact and play a key role in customer service, helping to resolve any issues or concerns guests may have. Guest Assistants may also handle administrative tasks and coordinate with other staff to meet guests' needs.

What are the key skills and qualifications needed to thrive as a guest assistant, and why are they important?

To thrive as a Guest Assistant, you need strong customer service skills, attention to detail, and often a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale software, and basic office tools is typically required. Excellent communication, problem-solving, and a positive attitude help create memorable guest experiences and resolve issues effectively. These skills are vital for ensuring guest satisfaction and smooth operations in hospitality environments.

What are some common challenges faced by guest assistants, and how can they effectively handle them?

Guest Assistants often encounter challenges such as managing high guest volumes during peak times, addressing unexpected guest concerns, and maintaining composure under pressure. Success in this role involves strong communication skills, empathy, and adaptability. Building a solid understanding of company policies and available resources allows Guest Assistants to efficiently resolve issues and provide a positive guest experience. Teamwork and proactive problem-solving are also key to thriving in this dynamic environment.

What are the most commonly searched types of Guest jobs in Baton Rouge, LA?

The most popular types of Guest jobs in Baton Rouge, LA are:

What job categories do people searching Guest Assistant jobs in Baton Rouge, LA look for?

The top searched job categories for Guest Assistant jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Guest Assistant jobs?

Cities near Baton Rouge, LA with the most Guest Assistant job openings:

Guest Assistant jobs near you
Infographic showing various Guest Assistant job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,310 per year, or $17.5 per hour.

Guest Assistant

Piccadilly

Baton Rouge, LA

Full-time

Re-posted yesterday

Job description

General Responsibilities:

Serves food to restaurant guests in specified portions from assigned area of the service line

(e.g. salads, entrees, vegetables, breads). Maintains the serving line area by cleaning and

sanitizing the counter, assisting with food transfers to the counter, and stocking the counter with

serving dishes and utensils.

Principal Duties:

• Reviews daily menu items with cooks and managers.

• Provides excellent guest service by greeting and engaging guests, preparing orders, and

suggestively selling items.

• Serves all food items requested by guests using proper serving techniques and in the

standard portion size. Understands the proper serving dish used for each food item.

• Knowledgeable about food item ingredients.

• Understands and communicates Piccadilly plate combinations and pricing structures.

Listens attentively to guest requests and answers questions concerning basic food

knowledge.

• Maintains proper food levels on serving counter, monitors food holding times and

temperatures, and recommends food transfers when needed. Transfers food items and

holding containers from kitchen area to serving counter.

• Maintains a clean and safe environment by following proper food and workplace safety

and cleaning techniques. Cleans serving counter of all loose food items and spills,

cleans debris and spills behind the serving counter,

• Monitors counter for potential hazards and notifies manager of broken or faulty

equipment or other safety hazards.

• During opening shift, assists in preparing beverages, arranging food items on the serving

counter, cleaning the guest side of the serving counter, and stocking serving dishes.

• During closing shift, assists in transferring food items off the serving counter, cleaning

and polishing the serving counter and other equipment and stocking serving dishes.

• Completes daily and weekly cleaning duties as assigned by the Restaurant Cleaning

Program.

• Uses good interpersonal skills to create a friendly and comfortable environment for self

and others.

• Performs additional duties as assigned by a manager.

Additional duties for Lead Guest Assistant include:

• Monitors and ensures all cleanliness and safety regulations are being followed by other

guest assistants.

• Encourages exceptional performance on the serving counter among other guest

assistants.

• Trains new guest assistants on proper procedures as it pertains to portion sizes, pricing

structures, guest service essentials, and other principal duties.

Physical Demands:

• Good hearing and visual ability.

• Good verbal communication skills.

• Must be able to carry up to 20 pounds.

Continuous exposure to several disagreeable elements of factors such as:

• Exposure to hot and cold food items, holding containers and temperatures

• Exposure to steam from hot water

• Standing and continuously active for an 8 to 12 hours shift

• Exposure to slippery floors

• Moderate noise levels

• Frequent grasping, carrying, bending, crouching, and reaching

Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

Other Duties:

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.