ZipRecruiter

Log In

1

Green Restaurant Association Jobs (NOW HIRING)

Hawksmoor - NYC

Pastry Cook

Manhattan, NY

$25 - $27/hr

We become a certified B in 2022, were voted "best steakhouse in the world" and hold the highest rating with the green restaurant association. Key responsibilities of the role include: * Food quality ...

Hawksmoor - US

Pastry Cook

Manhattan, NY

$25 - $27/hr

We become a certified B in 2022, were voted "best steakhouse in the world" and hold the highest rating with the green restaurant association. Key responsibilities of the role include: * Food quality ...

Hawksmoor

Pastry Line Cook

Manhattan, NY · On-site

$25 - $27/hr

We become a certified B in 2022, were voted "best steakhouse in the world" and hold the highest rating with the green restaurant association. Key responsibilities of the role include: * Food quality ...

Hawksmoor - NYC

Pastry Line Cook

Manhattan, NY · On-site

$25 - $27/hr

We become a certified B in 2022, were voted "best steakhouse in the world" and hold the highest rating with the green restaurant association. Key responsibilities of the role include: * Food quality ...

Barcade Llc

Line Cook

Detroit, MI · On-site

$16 - $18/hr

All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar ...

Barcade Llc

Bartender

Detroit, MI · On-site

$8/hr

All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar ...

Barcade Llc

Assistant General Manager

Detroit, MI · On-site

$26 - $28/hr

All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar ...

Barcade Llc

Floor Manager

Detroit, MI · On-site

$22 - $24/hr

All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar ...

New

Barcade Llc

Floor Manager

Brooklyn, NY · On-site

$22 - $24/hr

All Barcade locations are certified green by the Green Restaurant Association, a national non-profit organization that recognizes and certifies environmentally responsible restaurant and bar ...

next page

Showing results 1-20

All JobsFood JobsGreen Restaurant Association Jobs

Green Restaurant Association information

See salary details

$32.5K

$60.9K

$84K

How much do green restaurant association jobs pay per year?

As of Sep 12, 2026, the average yearly pay for green restaurant association in the United States is $60,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the Green Restaurant Association?

The Green Restaurant Association (GRA) is a non-profit organization dedicated to helping restaurants become more environmentally sustainable. It sets standards and provides certification for restaurants that implement eco-friendly practices such as energy efficiency, water conservation, waste reduction, and sustainable food sourcing. The GRA offers guidance and resources to help restaurants reduce their environmental impact and recognizes those that meet its rigorous certification criteria. By working with restaurants, the GRA promotes greener dining experiences for both businesses and consumers.

What skills and qualifications are needed to work as a Green Restaurant Association sustainability consultant?

To thrive as a sustainability consultant with the Green Restaurant Association, you need a background in environmental science, sustainability practices, and knowledge of green certification standards. Familiarity with tools like energy auditing software, waste tracking systems, and LEED or GRA certification processes is common. Strong communication, project management, and problem-solving skills are essential for working with restaurant staff and stakeholders. These abilities ensure effective implementation of sustainable practices, helping restaurants achieve environmental goals and certification.

What challenges do professionals face when working with the Green Restaurant Association to help restaurants become more sustainable?

Professionals working with the Green Restaurant Association often encounter challenges such as persuading restaurants to invest in sustainable practices, which can involve upfront costs or changes to established routines. Another common challenge is staying current with evolving environmental standards and ensuring compliance across a diverse range of restaurant types and sizes. Additionally, team members must effectively collaborate with restaurant owners, staff, vendors, and regulatory bodies to implement solutions that are both practical and impactful. Strong communication and project management skills are key to navigating these challenges and driving lasting change.

What is the difference between Green Restaurant Association vs Green Restaurant Manager?

AspectGreen Restaurant AssociationGreen Restaurant Manager
CertificationsEnvironmental certifications, sustainability standardsFood safety, hospitality management, sustainability practices
Work EnvironmentNon-profit, advocacy, consulting for restaurantsRestaurant operations, staff management, customer service
Industry UsageCertifies and promotes eco-friendly restaurantsManages daily restaurant activities with sustainability focus

The Green Restaurant Association is an organization that certifies and promotes environmentally sustainable restaurants, focusing on standards and advocacy. In contrast, a Green Restaurant Manager oversees daily restaurant operations with an emphasis on implementing sustainability practices. While both roles involve environmental considerations, the association provides certification and advocacy, whereas the manager handles operational execution.

More about Green Restaurant Association jobs

What states have the most Green Restaurant Association jobs?

States with the most job openings for Green Restaurant Association jobs include:

What job categories do people searching Green Restaurant Association jobs look for?

The top searched job categories for Green Restaurant Association jobs are:

Green Restaurant Association jobs near you
Infographic showing various Green Restaurant Association job openings in the United States as of September 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,903 per year, or $29.3 per hour.

Pastry Cook

Manhattan, NY

Hawksmoor - NYC
See more jobs at Hawksmoor - NYCexternal

$25 - $27/hr

Full-time

Medical, Dental, Vision, PTO

Posted 28 days ago

Job description

Pastry Line Cook:

Hawksmoor NYC is a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US. We become a certified B in 2022, were voted "best steakhouse in the world" and hold the highest rating with the green restaurant association.

Key responsibilities of the role include:

  • Food quality and consistency
  • Efficiency of services/kitchen
  • Product and service standards
  • Health & Safety
  • Maintenance of kitchen equipment
  • Set an example to staff when working on a section.

A good understanding of:

  • Pastry Production
  • Experience making brioches, dough, ice cream, & sorbets, and chocolate
  • Liaising with Pastry Sous Chef

To be considered for the role you will have:

  • Experience working in professional kitchens in New York.
  • Comfortable and experienced with high volume businesses in terms of both covers and revenue.
  • Professionalism and good communication skills.
Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program

Required Skills

Pastry Techniques

Attention to Detail

Food quality control

Time Management

Pastry Making

Ability to Work Under Pressure

Liaising With Pastry Sous Chef

Teamwork

Apply