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Greece Restaurant Jobs (NOW HIRING)

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

... life in Greece. Our ideal candidate will have the following skills: Positive attitude Team ... of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet ...

... life in Greece. Our ideal candidate will have the following skills: Positive attitude Team ... of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet ...

... life in Greece. Our ideal candidate will have the following skills: Positive attitude Team ... of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet ...

Restaurant Manager

Chicago, IL · On-site

$65K - $75K/yr

... life in Greece. Our ideal candidate will have the following skills: Positive attitude Team ... of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet ...

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Greece Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do greece restaurant jobs pay per year?

As of Jun 3, 2026, the average yearly pay for greece restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Worker in a Greek restaurant, and why are they important?

To excel as a restaurant worker in a Greek restaurant, you need experience in food service, knowledge of Greek cuisine, and strong customer service skills, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and multitasking abilities help you stand out in this fast-paced environment. These skills ensure seamless service, high customer satisfaction, and efficient restaurant operations.

What are some common challenges faced by restaurant staff in a Greek restaurant, and how can they be addressed?

Working in a Greek restaurant can be both rewarding and demanding, with unique challenges such as managing high-volume service during peak dining hours and ensuring authenticity in menu offerings. Staff often need to quickly learn about traditional Greek cuisine and cultural practices to provide an authentic dining experience for guests. Effective teamwork and communication are essential, as servers, kitchen staff, and management must coordinate closely to deliver timely, high-quality service. Embracing ongoing training, staying organized during busy shifts, and maintaining a positive attitude can help overcome these challenges and contribute to a supportive work environment.

What are Greece restaurants?

Greece restaurants are dining establishments located in Greece or inspired by Greek culture, known for serving traditional Greek cuisine. These restaurants typically offer dishes such as moussaka, souvlaki, tzatziki, Greek salads, and fresh seafood, often featuring ingredients like olive oil, feta cheese, and herbs. Many Greece restaurants emphasize a warm, welcoming atmosphere and may include elements of Greek decor and music, creating an authentic dining experience. Whether in Greece or abroad, these restaurants aim to showcase the rich flavors and culinary traditions of Greek food.

What is the difference between Greece Restaurant vs Greece Cook?

AspectGreece RestaurantGreece Cook
CredentialsMay require food safety certifications, hospitality trainingCooking certifications or culinary training often preferred
Work EnvironmentFront-of-house, customer service, restaurant settingKitchen, food preparation, cooking environment
Employer & Industry UsageRestaurants, hospitality industry, food serviceRestaurants, catering, food service industry
Common Search & ComparisonYesYes

The Greece Restaurant typically refers to the entire establishment offering Greek cuisine, including front-of-house staff and management. In contrast, a Greece Cook focuses specifically on food preparation and cooking within the restaurant. While both roles are integral to the restaurant's operation, the restaurant encompasses a broader scope, including customer service, management, and operations, whereas the cook specializes in culinary tasks.

Infographic showing various Greece Restaurant job openings in the United States as of May 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Senior Food Service Helper Floater - 2025-2026 School Year (Permanent Position)

Senior Food Service Helper Floater - 2025-2026 School Year (Permanent Position)

Greece Central School District

North Greece, NY • On-site

$17.75/hr

Other

Posted 28 days ago


Greece Central School District rating

7.4

Company rating: 7.4 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

148th of 544 rated elementary and secondary schools


Job description

The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.
Salary: $17.75/hr
Bargaining Unit: (click here for contracts): Teamsters
Report Times: TBD
Daily Hours: TBD
Work Year: 2025-2026
Supervisor: Director of Food Service
Civil Service Title: (Civil Service Title: Senior Food Service Worker)
Minimum Requirements: 
Food Service Helper: There are no education or experience qualifications for this position.
Senior Food Service Worker: Graduation from high school or possession of an equivalency diploma, plus EITHER:
(A) Two (2) years paid full time or its part time equivalent experience in large scale* food service which involved responsibility for food preparation, service and sanitation; OR 
(B) Possession of a ServSafe Food Handler Certificate issued by the National Restaurant Association, plus eighteen (18) months of paid full time or its part time equivalent experience as defined in (A) above.
*for the purpose of these minimum qualifications large scale refers to at least 15 people. 
Candidates qualifying under option (B) must submit a copy of their ServSafe Food Handler Certificate at time of application. 
Desired Qualifications: 
Physical condition commensurate with the lifting demands of the position;
Ability to follow oral and written instructions; 
Ability to prepare and serve food using accepted sanitary practices;
Ability to deal effectively with students, staff, and co-workers;
Ability to operate a point of sale terminal and make proper change;
Ability to operate kitchen appliances and equipment;
Willingness to perform a variety of kitchen duties; 
Daily attendance is required. 
Position Summary/Responsibilities: 
Assist with extensive food preparation;
Assist preparing ingredients for salads, sandwiches, and cold plates;
Serves food from steam table or food line;
Major cashier for breakfast and lunch on food service line;
Operates kitchen appliances and equipment;
Wash and sanitizes pots, pans, utensils, and equipment;
Assist with the cleaning and sanitation of the kitchen; 
Perform various kitchen duties as needed.
Questions regarding this posting should be directed to:
Name: Joy MacLaren-Farrell
Title: Assistant Director of Food Service
Email: joy.maclaren-farrell@greececsd.org
All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.
To find out more about what Greece Central School District has to offer our employees, please click here.



 


















































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