1

Grain Manager Jobs in Florida (NOW HIRING)

Be Seen First

Wood furniture / Case Goods repairs including various techniques such as Burn-Ins, matching grain ... W. Enterprises and his technician management team have over 75 years combined experience serving ...

Be Seen First

These may include weighing and milling grain, spent grain removal, hop additions, vessel cleaning, etc. * Cellar work includes yeast management, tank and equipment cleaning (CIP) and sanitation, keg ...

Be Seen First

These may include weighing and milling grain, spent grain removal, hop additions, vessel cleaning, etc. * Cellar work includes yeast management, tank and equipment cleaning (CIP) and sanitation, keg ...

Salad and Sandwich Maker

Jacksonville, FL ยท On-site

$11.75 - $14.75/hr

Step in and support your manager and team. This job is for you if: * You enjoy working with food ... Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches ...

Salad and Sandwich Maker

Jacksonville, FL ยท On-site

$11.75 - $14.75/hr

Step in and support your manager and team. This job is for you if: * You enjoy working with food ... Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches ...

CRM Analytics Engineer

Tampa, FL ยท On-site

$105K - $130K/yr

Define appropriate dataset grain, joins, relationships, transformations, and calculated fields ... Salesforce & CRM Analytics Solutions * Design and implement CRMA applications, dashboards, lenses ...

Define appropriate dataset grain, joins, relationships, transformations, and calculated fields ... Salesforce & CRM Analytics Solutions * Design and implement CRMA applications, dashboards, lenses ...

Painter

Kissimmee, FL

$15.25 - $20.75/hr

Simulates wood grain, marble, brick, or tile effects. Applies paint with cloth, brush, sponge, or ... Manages project team activities. * Technical Skills - Assesses own strengths and weaknesses;

We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers ...

We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers ...

Ranch Hand

Pompano Beach, FL ยท On-site

$18 - $20/hr

Fill grain buckets and prepare feed for daily animal care * Clean, refill, and monitor animal water ... Monitor animal health and report any concerns to management * Assist with safely moving livestock ...

Define appropriate dataset grain, joins, relationships, transformations, and calculated fields ... Salesforce & CRM Analytics Solutions * Design and implement CRMA applications, dashboards, lenses ...

Ranch Hand

Coconut Creek, FL ยท On-site

$18 - $20/hr

Fill grain buckets and prepare feed for daily animal care * Clean, refill, and monitor animal water ... Monitor animal health and report any concerns to management * Assist with safely moving livestock ...

Ranch Hand

Coconut Creek, FL ยท On-site

$18 - $20/hr

Fill grain buckets and prepare feed for daily animal care * Clean, refill, and monitor animal water ... Monitor animal health and report any concerns to management * Assist with safely moving livestock ...

This position will managing the hedging and pricing mechanics for the refining and packaged oils ... We are a world leader in grain origination, storage, distribution, oilseed processing and refining ...

next page

Showing results 1-20

Grain Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do grain manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for grain manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

What is the difference between Grain Manager vs Grain Buyer?

AspectGrain ManagerGrain Buyer
CredentialsTypically requires experience in grain handling, management, and sometimes certifications in grain trading or agricultureOften requires knowledge of grain markets, trading certifications, and some experience in procurement
Work EnvironmentOversees grain storage, handling, and logistics at facilities or farmsWorks in trading offices or on-site at grain elevators, focusing on purchasing and sales
Industry UsageCommonly employed in grain storage facilities, cooperatives, and agricultural companiesPrimarily found in grain trading companies, cooperatives, and commodity markets

The main difference is that a Grain Manager oversees the entire grain handling process, including storage and logistics, while a Grain Buyer focuses on purchasing and trading grain. Both roles require knowledge of grain markets, but their responsibilities and work environments differ significantly.

What are the key skills and qualifications needed to thrive as a grain manager?

To thrive as a Grain Manager, you need a solid understanding of grain marketing, inventory management, and agricultural economics, often supported by a degree in agribusiness or related experience. Familiarity with grain management software, commodity trading platforms, and regulatory compliance systems is typically required. Strong leadership, negotiation skills, and effective communication are essential soft skills for managing teams and building relationships with farmers and buyers. These abilities ensure efficient operations, maximize profitability, and maintain quality standards in a dynamic agricultural market.

What are the most common challenges faced by a grain manager during harvest season?

During harvest season, Grain Managers often face challenges such as managing fluctuating grain inventories, coordinating logistics for timely receiving and shipping, and ensuring quality control amidst high volumes. Balancing these demands requires strong organizational skills and effective communication with farmers, transporters, and staff. Staying adaptable and proactive is key to maintaining safety, meeting client needs, and minimizing operational bottlenecks.

What is a grain manager?

A Grain Manager is a professional responsible for overseeing the storage, handling, marketing, and logistics of grain products at facilities such as grain elevators or cooperatives. Their duties include buying and selling grain, managing inventory, ensuring quality standards, and coordinating with farmers and buyers. Grain Managers also monitor market trends, negotiate contracts, and ensure compliance with safety and industry regulations. Strong organizational, analytical, and communication skills are essential for success in this role.
What are popular job titles related to Grain Manager jobs in Florida? For Grain Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Grain Manager jobs in Florida look for? The top searched job categories for Grain Manager jobs in Florida are:
Infographic showing various Grain Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

Head German Artisan Bread Baker

Michael Holm and Associates

Orlando, FL โ€ข On-site

$14.50 - $19.25/hr

Full-time

Re-posted 9 days ago


Job description

The position is for a Head Artisan bread Baker. Who has extensive knowledge in German Ryes, European breads, Venosserie ( danish , croissants etc) knows lamination extensively and can provide guidance to other employees. Person must know fermentation and all typical procedures of artisan bread baking.-----5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such as Vollkornbrot, Pumpernickel, and Mischbrot.Manage day-to-day bakers operation of a German-style bakery, inventory, quality control, and staff training5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such asVollkornbrot,Pumpernickel, andMischbrot.Managed day-to-day operations of a German-style bakery, including scheduling, inventory, quality control, and staff training.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.