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Graduate Nutritionist Jobs (NOW HIRING)

Precepts the FSNC nutrition interns (graduate students) and other trainees during their pediatric affiliations. Supervises their progress in assessing patients, developing care plans, and counseling ...

... graduate or undergraduate semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community ...

Graduate from an accredited college with a Master's Degree in a nutritional science or a Bachelor's Degree plus successful completion of an approved dietetic internship or coordinated undergraduate ...

Applies principles of nutrition in monitoring nutritional status of hospital patients. Assures that ... Graduate Program, OR an Individualized Supervised Practice Pathway offered through an ACEND ...

Must be a graduate of an accredited clinical nutritionist program (Nutritionist, Dietitian, Eating Disorder Specialist, Kinesiology Degree depending on school and # of credits in nutrition, or ...

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Graduate Nutritionist information

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$32.5K

$54.1K

$90K

How much do graduate nutritionist jobs pay per year?

As of Jun 9, 2026, the average yearly pay for graduate nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Graduate Nutritionist position, and why are they important?

To thrive as a Graduate Nutritionist, you typically need a relevant degree in nutrition or dietetics, a solid grasp of human nutrition principles, and strong analytical skills. Familiarity with food analysis software, dietary assessment tools, and sometimes registration with a professional body (such as the Association for Nutrition in the UK) can be beneficial. Excellent communication, teamwork, and empathy are important soft skills, as you will often interact with clients and collaborate with healthcare professionals. These abilities enable Graduate Nutritionists to deliver accurate advice, support clients effectively, and contribute meaningfully within multi-disciplinary teams.

What types of teams or professionals do Graduate Nutritionists typically collaborate with in the workplace?

Graduate Nutritionists often work closely with dietitians, healthcare providers, community health workers, and sometimes research scientists or food industry professionals, depending on the setting. In clinical environments, you may be part of a larger multidisciplinary team, contributing nutrition expertise to support patient care plans. In public health or community roles, collaboration may involve organizing educational initiatives with schools, local authorities, or wellness coordinators. This teamwork fosters a holistic approach to health promotion and ensures clients or communities receive comprehensive and effective nutrition support.

What is a Graduate Nutritionist job?

A Graduate Nutritionist is an entry-level role for individuals with a degree in nutrition or a related field. They assist in assessing dietary needs, creating meal plans, and providing nutrition advice based on scientific evidence. Their work may involve supporting dietitians, conducting research, or working in public health, healthcare, or the food industry. Responsibilities vary by employer but often focus on promoting healthy eating habits and improving overall wellbeing.

More about Graduate Nutritionist jobs
What cities are hiring for Graduate Nutritionist jobs? Cities with the most Graduate Nutritionist job openings:
What are the most commonly searched types of Graduate Nutritionist jobs? The most popular types of Graduate Nutritionist jobs are:
What states have the most Graduate Nutritionist jobs? States with the most job openings for Graduate Nutritionist jobs include:
Infographic showing various Graduate Nutritionist job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 77% Full Time, and 20% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.
Nutritionist

Full-time

Posted 27 days ago


Tufts Medicine rating

7.8

Company rating: 7.8 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

132nd of 870 rated healthcare providers


Job description

I. GENERAL SUMMARY:

Reports to the Director of Nutrition of FSNC and provides nutritional assessment, support and consultation to ambulatory pediatric patients and families referred from clinics and physicians. Based on clinical data, physicians orders, and patients' lifestyle, develops with patient or caretaker a realistic plan for adherence to a prescribed regimen. Serves as a pediatric nutrition resource for staff, students and appropriate community groups.

II. PRINCIPAL DUTIES AND ESSENTIAL FUNCTIONS:

  • Provides nutritional assessment of each pediatric ambulatory patient based on the patient's medical records and nutritional history.
  • Assesses patients' nutritional status based on clinical data including detailed nutritional history, birth history, and medical history, as well as laboratory data, and medications.
  • Develops an individualized nutrition plan, based on the nutritional assessment and data, for oral and enteral regimens in conjunction with the care team. Designs specialized enteral formulas with modified macro- and micronutrients in order to provide optimal nutritional support for the patient's age, weight, and medical condition and counsels the patient and family on the planning, purchasing, and preparation of foods to meet the patient's individual needs.
  • Follows progress of patients on successive visits and makes appropriate changes in care plan.
  • Maintains the necessary patient records and statistics including written evaluations, progress notes, and assessments.
  • Precepts the FSNC nutrition interns (graduate students) and other trainees during their pediatric affiliations. Supervises their progress in assessing patients, developing care plans, and counseling pediatric patients and families.
  • Plans, implements and evaluates need for group sessions, other clinic appropriate activities
  • Coordinates nutritional services with medical services.
  • Provides formal classroom instruction to students, particularly within one's area of expertise/specialization, as required.
  • Performs necessary administrative duties such as scheduling patient appointments, reviewing medical records, records billing information, and obtains patient referral numbers for insurance.
  • Participates, as required, in nutrition related studies and projects.
  • Provides in-service education to the patient care team, as required.
  • Assists in the training of new personnel.
  • Acts as a resource to community groups regarding nutrition and gives presentations and lectures at professional meetings and to community groups.
  • Assists in the preparing of yearly goals and works toward meeting the agreed upon goals.
  • Participates, as required, in nutrition-related studies and projects. Participates in special projects to enhance the activities and image of the Frances Stern Nutrition Center.
  • Maintains competencies in pediatric nutrition.
  • Uses Professional Practice guidelines for outpatient services.
  • Monitors monthly revenue reports, assists team with actions as necessary to meet budget requirements.
  • Evaluates customer survey results and participates in service improvement programs as necessary.
  • Participates in the review, update and implementation of departmental policies and procedures as assigned.
  • Participates in departmental quality improvement programs as assigned.
  • Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health care system.

III. JOB REQUIREMENTS:

JOB KNOWEDGE AND SKILLS:

  • CSP desirable.
  • Analytical and math for assessing patients and developing care plans.
  • Interpersonal skills for interacting effectively with patients and their families, students and members of the health care team.

EDUCATION:

Job Description

Minimum Qualifications:

1. Bachelor's degree in Nutrition.

2. Certified Nutrition Support Clinician (CNSC) or Registered Dietitian (RD).

3. Dietitian License.

4. One (1) year experience in clinical nutrition or public health.

Preferred Qualifications:

1. Master's degree in Nutrition.

2. Two (2) years of experience in clinical nutrition or public health.

AGE SPECIFIC COMPETENCIES:

Possesses and applies the skills and knowledge necessary to provide care to patients throughout the life span, with consideration of aging processes, human development stages and cultural patterns in each step of the care process. This includes:

  • Knowledge of growth and development
  • Ability to interpret age specific data and response to care
  • Provide age specific communication

WORKING CONDITIONS/PHYSICAL DEMANDS:

Inpatient and outpatient clinic patient care areas. Occasional exposure to sick patients and bodily substances.

At Tufts Medicine, we want every individual to feel valued for the skills and experience they bring. Our compensation philosophy is designed to offer fair, competitive pay that attracts, retains, and motivates highly talented individuals, while rewarding the important work you do every day.

The base pay ranges reflect the minimum qualifications for the role. Individual offers are determined using a comprehensive approach that considers relevant experience, certifications, education, skills, and internal equity to ensure compensation is fair, consistent, and aligned with our business goals.

Beyond base pay, Tufts Medicine provides a comprehensive Total Rewards package that supports your health, financial security, and career growth-one of the many ways we invest in you so you can thrive both at work and outside of it.

Pay Range:

$55,883.46 - $69,859.61

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