Event Pizza Chef
Cadillac, MI · On-site
$18 - $22/hr
... oven (Gozney Dome XL) • Stretch dough, build pizzas, and manage timing during service • Maintain consistent quality, presentation, and portioning • Manage prep (dough, sauces, toppings ...
Event Pizza Chef
Cadillac, MI · On-site
$18 - $22/hr
... oven (Gozney Dome XL) • Stretch dough, build pizzas, and manage timing during service • Maintain consistent quality, presentation, and portioning • Manage prep (dough, sauces, toppings ...
Gozney information
Is Gozney profitable?
Gozney, as a company that manufactures high-end pizza ovens, has reported growth and increased sales, indicating profitability. However, specific financial details are not publicly disclosed, so the exact profitability status is not publicly confirmed. Employees or investors should review official financial statements for precise information.
Where is Gozney headquarters?
Gozney is a company that designs and manufactures outdoor cooking equipment, including pizza ovens. Its headquarters are located in the United Kingdom. Job roles at Gozney may involve technical skills related to product development, manufacturing, or sales.
Who is the owner of Gozney pizza?
Gozney is a company that designs and manufactures pizza ovens; it is privately owned by its founders and investors. The company was founded by Tom Gozney, who is also the CEO, and it operates as a private business without publicly disclosed ownership details.
What can you make in a Gozney?
A Gozney is a professional or home pizza oven that allows you to make a variety of foods, including pizzas, bread, roasted vegetables, and meats. It requires knowledge of high-temperature cooking and proper use of the oven to achieve optimal results.
What are popular job titles related to Gozney jobs in Michigan? For Gozney jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Gozney jobs in Michigan look for? The top searched job categories for Gozney jobs in Michigan are:
$18 - $22/hr
Temporary
Posted 21 days ago
Job description
Description
Wood-Fired Pizza Chef
Location: NanBop Farm Type: Part-Time (Thursday evenings) / Seasonal (with potential to grow)
About NanBop Farm
NanBop Farm is a unique Northern Michigan destination where food, community, and storytelling come together. We host curated events, partner with local chefs and creators, and celebrate the region's incredible ingredients in a one-of-a-kind farm setting.
Our wood-fired pizza experience is at the heart of what we do-simple, high-quality food made with intention and served in a beautiful outdoor environment.
Position Overview
We're looking for a passionate, reliable Wood-Fired Pizza Chef to lead and execute our pizza program during events and select service days.
This role is perfect for someone who:
• Loves working with fire and fresh ingredients
• Thrives in a fast-paced, outdoor environment
• Takes pride in creating a memorable food experience
Responsibilities
• Prepare and cook pizzas (plus other select food) in a wood-fired oven (Gozney Dome XL)
• Stretch dough, build pizzas, and manage timing during service
• Maintain consistent quality, presentation, and portioning
• Manage prep (dough, sauces, toppings, ingredient setup)
• Monitor oven temperature and fire management
• Maintain a clean, organized cooking station
• Work collaboratively with event staff and leadership
• Contribute ideas for seasonal or specialty pizzas
Qualifications
• Experience in pizza, line cook, or wood-fired cooking preferred (but not required)
• Ability to work efficiently under pressure during peak service
• Strong attention to detail and food quality
• Comfortable working outdoors in varying weather conditions
• Team-oriented with a positive attitude
• Flexible availability (Thursday evenings, weekends, events)
What Makes This Role Unique
• Work in a beautiful farm setting in Northern Michigan
• Be part of curated, high-energy events and experiences
• Opportunity to collaborate with local chefs and creatives
• Creative input on menu and food concepts
• A role that blends food, hospitality, and community
Compensation
• Competitive hourly pay (based on experience)
• Potential for tips / event-based bonuses
• Opportunity for expanded role as the program grows
Final Note
This isn't just a cooking job-it's a chance to be part of something special. If you love great food, great people, and unforgettable settings, we'd love to meet you
NanBop Farm provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, familial status, veteran status, height and weight, and any other protected classifications covered by federal, state, or local laws.
Wood-Fired Pizza Chef
Location: NanBop Farm Type: Part-Time (Thursday evenings) / Seasonal (with potential to grow)
About NanBop Farm
NanBop Farm is a unique Northern Michigan destination where food, community, and storytelling come together. We host curated events, partner with local chefs and creators, and celebrate the region's incredible ingredients in a one-of-a-kind farm setting.
Our wood-fired pizza experience is at the heart of what we do-simple, high-quality food made with intention and served in a beautiful outdoor environment.
Position Overview
We're looking for a passionate, reliable Wood-Fired Pizza Chef to lead and execute our pizza program during events and select service days.
This role is perfect for someone who:
• Loves working with fire and fresh ingredients
• Thrives in a fast-paced, outdoor environment
• Takes pride in creating a memorable food experience
Responsibilities
• Prepare and cook pizzas (plus other select food) in a wood-fired oven (Gozney Dome XL)
• Stretch dough, build pizzas, and manage timing during service
• Maintain consistent quality, presentation, and portioning
• Manage prep (dough, sauces, toppings, ingredient setup)
• Monitor oven temperature and fire management
• Maintain a clean, organized cooking station
• Work collaboratively with event staff and leadership
• Contribute ideas for seasonal or specialty pizzas
Qualifications
• Experience in pizza, line cook, or wood-fired cooking preferred (but not required)
• Ability to work efficiently under pressure during peak service
• Strong attention to detail and food quality
• Comfortable working outdoors in varying weather conditions
• Team-oriented with a positive attitude
• Flexible availability (Thursday evenings, weekends, events)
What Makes This Role Unique
• Work in a beautiful farm setting in Northern Michigan
• Be part of curated, high-energy events and experiences
• Opportunity to collaborate with local chefs and creatives
• Creative input on menu and food concepts
• A role that blends food, hospitality, and community
Compensation
• Competitive hourly pay (based on experience)
• Potential for tips / event-based bonuses
• Opportunity for expanded role as the program grows
Final Note
This isn't just a cooking job-it's a chance to be part of something special. If you love great food, great people, and unforgettable settings, we'd love to meet you
NanBop Farm provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, familial status, veteran status, height and weight, and any other protected classifications covered by federal, state, or local laws.