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Gourmet Food Jobs (NOW HIRING)

Gianteagle

Starbucks Barista

Robinson, IL

$13.75 - $17/hr

Use product and food knowledge to help customers make gourmet food choices. * Operate cash register (if applicable). * Set up and maintain salad bar/ hot bar or any other gourmet area included in the ...

Gianteagle

Starbucks Barista

Pine, AZ · On-site

$13 - $16/hr

Use product and food knowledge to help customers make gourmet food choices. * Operate cash register (if applicable). * Set up and maintain salad bar/ hot bar or any other gourmet area included in the ...

French Feast Inc

Be Seen First

Order Entry & Customer Operations Coordinator

Oakland, NJ · On-site

$18 - $23/hr

We are a gourmet food company seeking a detail-oriented and reliable individual to support our order processing, customer service, and logistics coordination. This role is central to ensuring ...

French Feast Inc

Be Seen First

Order Entry & Customer Operations Coordinator

Oakland, NJ · On-site

$18 - $23/hr

We are a gourmet food company seeking a detail-oriented and reliable individual to support our order processing, customer service, and logistics coordination. This role is central to ensuring ...

01/01/1965

Deli Counter Help

Staten Island, NY · On-site

$17 - $20/day

Counter Help- Gourmet Food Shop Seeking a Full-Time or Part-Time employee for our Counter Duties Include: General customer service, slicing cold cuts, preparing food items, serving and assisting.

01/01/1965

Deli Counter Help

Staten Island, NY · On-site

$17 - $20/day

Counter Help- Gourmet Food Shop Seeking a Full-Time or Part-Time employee for our Counter Duties Include: General customer service, slicing cold cuts, preparing food items, serving and assisting.

Martin Wine Cellar

Warehouse Assistant

New Orleans, LA

$13 - $15/hr

Martin's, family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food and gift baskets. We believe that employee ability, energy and ideas contribute to our ...

Market District

Starbucks Barista

Pittsburgh, PA · On-site

$13.50 - $16.75/hr

Use product and food knowledge to help customers make gourmet food choices. * Operate cash register (if applicable). * Set up and maintain salad bar/ hot bar or any other gourmet area included in the ...

Uncle Gs Management Corp.

Scanning Clerk

Greenvale, NY

$17 - $18/hr

Are you ready to bring your passion for precision to a vibrant, fast-paced environment where gourmet food takes center stage? Our Uncle Giuseppe's store is on the lookout for an energetic and detail ...

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Gourmet Food information

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How much do gourmet food jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for gourmet food in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is a gourmet food chef?

A gourmet food chef is a culinary professional who specializes in preparing high-quality, aesthetically pleasing, and often innovative dishes using premium ingredients. These chefs are skilled in advanced cooking techniques and pay close attention to detail, flavor combinations, and presentation. They often work in upscale restaurants, hotels, or specialty food establishments, and may also develop unique menus or tasting experiences for their patrons.

What are the key skills and qualifications needed to thrive as a gourmet food chef?

To thrive as a Gourmet Food Chef, you need advanced culinary skills, a deep understanding of flavor profiles, and formal training from a culinary institute or equivalent experience. Expertise in kitchen management systems, food safety certifications, and proficiency with specialized cooking equipment are typically required. Creativity, attention to detail, and strong teamwork abilities help set exceptional chefs apart. These skills are crucial for consistently delivering high-quality, innovative dishes and maintaining excellence in a competitive fine dining environment.

What is the difference between Gourmet Food vs Chef?

AspectGourmet FoodChef
CredentialsKnowledge of culinary techniques, food presentation, and ingredientsCooking certifications, culinary school diploma, or apprenticeship
Work EnvironmentFood production, quality control, or food development settingsKitchen, restaurant, or catering environments
Industry UsageFood industry, culinary arts, food marketingHospitality, restaurant, catering
Search/Comparison IntentUnderstanding gourmet food quality, types, or recipesCooking skills, career as a chef, culinary training

Gourmet Food refers to high-quality, expertly prepared dishes often associated with fine dining, while a Chef is a professional responsible for preparing, cooking, and presenting food. The two are interconnected, as chefs often create gourmet dishes, but gourmet food emphasizes the product's quality and presentation, whereas chefs focus on culinary skills and execution.

What are some common challenges faced by professionals working in gourmet food roles?

Professionals in gourmet food roles often encounter challenges such as maintaining consistency and high quality under time pressure, sourcing premium ingredients, and adapting to evolving culinary trends. Working in a fast-paced kitchen or food production environment requires excellent teamwork, communication, and attention to detail to meet high standards. Additionally, balancing creativity with customer preferences and dietary restrictions can be demanding, but it is also an opportunity for professional growth and innovation.
More about Gourmet Food jobs
What cities are hiring for Gourmet Food jobs? Cities with the most Gourmet Food job openings:
What states have the most Gourmet Food jobs? States with the most job openings for Gourmet Food jobs include:
What job categories do people searching Gourmet Food jobs look for? The top searched job categories for Gourmet Food jobs are:
Gourmet Food jobs near you
Infographic showing various Gourmet Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Starbucks Barista

Gianteagle

Robinson, IL

$13.75 - $17/hr

Full-time

Re-posted 24 days ago

Job description

Job Summary

Prepared Food Servers are key players in preparing product, maintaining display cases, using suggestive selling techniques and building customer loyalty for Market District.You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to be part of an amazing group and have the ability to inspire those around you. You are creative with cuisine, and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade.

Job Description

Experience Required: 0 to 6 months
Experience Desired: Prior Fresh food experience helpful; Prior experience in restaurant or related field; Working with Bailer, compactor, - only if age appropriate
Education Desired: No High School diploma required
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 16 years of age
Job Responsibilities
  • Maintain safety as the top priority for our Team Members, guests and products.
  • Properly handle products and equipment in accordance with food safety and safety guidelines.
  • Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors and stakeholders.
  • Set up and maintain gourmet display case with fresh items ordered from the central kitchen.
  • Use product and food knowledge to help customers make gourmet food choices.
  • Operate cash register (if applicable).
  • Set up and maintain salad bar/ hot bar or any other gourmet area included in the prepared foods area.
  • Display a commitment to learn about food and share food knowledge with fellow Team Members and guests.
  • Use product and food knowledge to help customers make gourmet food choices.
  • Cultivate a foodie culture by sharing excitement and passion for food.
  • Utilize appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, customers, vendors and the community.

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