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Google Kitchen Jobs in Boston, MA (NOW HIRING)

Ontario Trillium Foundation

General Manager

Salem, MA · On-site

$60 - $85/hr

Work with the kitchen and front-of-house staff to deliver a consistent dining experience ... Google Reviews). 6Menu and Inventory Management: * Collaborate with chefs to plan and update the ...

New

Village Tavern

General Manager

Salem, MA · On-site

$100K - $135K/yr

Work with the kitchen and front-of-house staff to deliver a consistent dining experience ... Google Reviews). 6Menu and Inventory Management: * Collaborate with chefs to plan and update the ...

Village Tavern

General Manager

Salem, MA · On-site

$100K - $135K/yr

Work with the kitchen and front-of-house staff to deliver a consistent dining experience ... Google Reviews). 6Menu and Inventory Management: * Collaborate with chefs to plan and update the ...

Village Tavern

General Manager

Salem, MA · On-site

Work with the kitchen and front-of-house staff to deliver a consistent dining experience ... Google Reviews). 6Menu and Inventory Management: * Collaborate with chefs to plan and update the ...

CFHP The Hangar LLC

General Manager

Lexington, MA · On-site

$70K - $85K/yr

Understanding of kitchen operations and cooking techniques. * General food service standards and ... Basic Google Workplace and Microsoft knowledge. Attributes: * Eagerness for listening to ideas ...

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Google Kitchen information

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How much do google kitchen jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for google kitchen in Boston, MA is $16.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.03 per hour, depending on experience, location, and employer.

What is a Google Kitchen?

A Google Kitchen job involves working in Google's food service program, which provides meals and snacks to employees. Roles vary from chefs and cooks to kitchen assistants and front-of-house staff. Employees ensure high-quality food service, maintain kitchen operations, and support Google's sustainability initiatives. These jobs offer competitive benefits and opportunities for career growth in the culinary industry.

What skills and qualifications are needed for a Google Kitchen position?

To excel in Google Kitchen roles, candidates typically need strong culinary abilities, food safety knowledge, and experience in high-volume food service environments. Familiarity with commercial kitchen equipment, ServSafe certification, and experience with digital inventory or ordering systems are often required. Excellent teamwork, adaptability, and attention to detail set outstanding team members apart. These qualities ensure high-quality food service, efficient operations, and a positive dining experience for employees at Google campuses.

What is the work environment like for a Google Kitchen position?

Working on the Google Kitchen team means being part of a dynamic, fast-paced culinary environment that focuses on providing nutritious and innovative meals for Google employees. Teams are typically collaborative, with chefs, line cooks, and food service professionals all contributing to menu planning, preparation, and service. You’ll work alongside talented colleagues in a supportive atmosphere that values creativity, efficiency, and sustainability. The kitchen operates with high standards for food quality and safety, often offering opportunities to learn new culinary techniques or cross-train in different roles. This environment encourages personal growth and can open up pathways to supervisory or specialized culinary positions within Google’s hospitality division.

What are popular job titles related to Google Kitchen jobs in Boston, MA?

For Google Kitchen jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Google Kitchen jobs in Boston, MA look for?

The top searched job categories for Google Kitchen jobs in Boston, MA are:

Google Kitchen jobs near you
Infographic showing various Google Kitchen job openings in Boston, MA as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,816 per year, or $16.7 per hour.

General Manager

Ontario Trillium Foundation

Salem, MA • On-site

$60 - $85/hr

Other

Posted 3 days ago

New

Job description

A General Manager in a restaurant oversees all aspects of restaurant operations to ensure that guests receive excellent service and that the business is running efficiently and profitably.

Key Responsibilities: 1Overall Operations Management:
  • Supervise daily restaurant operations to ensure smooth service and operations across all departments (kitchen, front-of-house, bar, etc.).
  • Monitor and improve the overall guest experience, ensuring a high standard of service and food quality.
2Financial Management:
  • Develop and manage budgets, monitor cash flow, and control costs (labor, food, and beverage).
  • Oversee financial performance, including revenue and expenses, and ensure profitability.
  • Set pricing strategies for menu items and work on cost control measures to maximize profits.
3Staff Management:
  • Hire, train, and manage all staff, including chefs, servers, hosts, bartenders, and dishwashers.
  • Create staff schedules to ensure adequate staffing during peak and off-peak times.
  • Foster a positive work culture and ensure high employee morale and retention.
4Customer Experience:
  • Ensure excellent customer service, handle complaints, and ensure guests' needs are met.
  • Create a welcoming atmosphere and maintain high cleanliness and safety standards in the restaurant.
  • Work with the kitchen and front-of-house staff to deliver a consistent dining experience.
5Marketing and Promotion:
  • Develop and execute marketing campaigns and promotional events to attract customers, especially during slow periods.
  • Manage the restaurant's online presence, including social media and review sites (e.g., Yelp, Google Reviews).
6Menu and Inventory Management:
  • Collaborate with chefs to plan and update the menu, taking into account customer preferences and cost-effectiveness.
  • Oversee inventory control and ordering to ensure ingredients and supplies are well-stocked and used efficiently.
7Compliance and Safety:
  • Ensure the restaurant complies with all local laws and regulations, including health, safety, and food handling codes.
  • Manage alcohol licenses and ensure the responsible service of alcohol.
  • Conduct regular health and safety inspections to ensure cleanliness and operational standards.
8Strategic Planning and Growth:
  • Work with restaurant owners or senior management to plan and implement strategies for growth.
  • Manage restaurant expansion or renovation projects as needed.
9Nightlife Management:

We have a vibrant nightlife and needs to ensure Nightlife Manager/Head of Security is creating a safe and fun environment for our guests

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