Golf Director Of Outside Operations information
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$47.2K - $60.5K
8% of jobs
$60.5K - $73.7K
11% of jobs
$75.8K is the 25th percentile. Wages below this are outliers.
$73.7K - $86.9K
12% of jobs
$86.9K - $100.1K
14% of jobs
The median wage is $101.9K / yr.
$100.1K - $113.4K
12% of jobs
$113.4K - $126.6K
13% of jobs
$129.9K is the 75th percentile. Wages above this are outliers.
$126.6K - $139.8K
9% of jobs
$139.8K - $153K
9% of jobs
$153K - $166.3K
5% of jobs
$166.3K - $179.5K
3% of jobs
How much do golf director of outside operations jobs pay per year?
As of Sep 9, 2026, the average yearly pay for golf director of outside operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.
A Golf Director of Outside Operations is responsible for overseeing all aspects of the golf facility's outdoor services, such as managing golf cart operations, supervising caddies and starters, and ensuring the smooth flow of play on the course. They coordinate with grounds staff, handle customer service for golfers, and help organize tournaments and outings. This role is key in providing an excellent experience for club members and guests by maintaining high standards of service and facility presentation.
To thrive as a Golf Director Of Outside Operations, you need strong knowledge of golf course management, staff supervision, and customer service, often supported by experience in golf operations and a relevant hospitality or business degree. Familiarity with golf management software, scheduling systems, and point-of-sale platforms is common in this role. Leadership, effective communication, and problem-solving abilities help foster a positive guest experience and efficient team dynamics. These skills are crucial for ensuring smooth daily operations, high levels of member satisfaction, and the overall success of the golf facility.
A Golf Director of Outside Operations frequently works closely with the golf pro shop, groundskeeping crew, and hospitality teams to ensure smooth daily operations and an exceptional guest experience. Coordination with the pro shop is crucial for organizing tee times, tournaments, and player check-ins. The director also communicates with groundskeeping to maintain course quality and safety, and with food and beverage staff to support on-course catering or events. This cross-departmental collaboration helps address guest needs promptly and keeps operations running efficiently.
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