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Golf Course Server Jobs in Chicago, IL (NOW HIRING)

George Dunne National Golf Course is now hiring for the opportunity of Outside Service Attendants ... Server, Waiter, Bartender, Hospitality, Customer Service, Golf Retail, General Retail, Landscaping ...

Events Coordinator

Chicago, IL · On-site

$12.92 - $14/hr

Marovitz Golf Course , located in Chicago, IL , is pleased to announce an excellent career ... Servers, Hosts, Set-up * Assists in monitoring business volume forecast and plans accordingly in ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary The Server Assistant supports the front-of-house team by assisting with food and ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary The Server Assistant supports the front-of-house team by assisting with food and ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary The Server Assistant supports the front-of-house team by assisting with food and ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary The Server Assistant supports the front-of-house team by assisting with food and ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary The Server Assistant supports the front-of-house team by assisting with food and ...

Server Assistant

Riverwoods, IL · On-site

$9 - $10/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Job Summary The Server Assistant supports the front-of-house team by assisting with food and ...

Server 1

Riverwoods, IL · On-site

$8 - $10/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Server 1 works closely with team members to provide a seamless dining experience and plays an ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Server 1 works closely with team members to provide a seamless dining experience and plays an ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Server 1 works closely with team members to provide a seamless dining experience and plays an ...

Server 1

Arlington Heights, IL · On-site

$15 - $25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Server 1 works closely with team members to provide a seamless dining experience and plays an ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Server 1 works closely with team members to provide a seamless dining experience and plays an ...

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Server 1 works closely with team members to provide a seamless dining experience and plays an ...

Be Seen First

Restaurant Server

Riverwoods, IL · On-site

$15 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Server 1 works closely with team members to provide a seamless dining experience and plays an ...

Showing results 21-40

Golf Course Server information

See Chicago, IL salary details

$5

$15

$31

How much do golf course server jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for golf course server in Chicago, IL is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.62 and $17.84 per hour, depending on experience, location, and employer.

Do golf course servers make good money?

Golf course servers typically earn an hourly wage plus tips, with total earnings varying based on location, experience, and customer volume. On average, they can make above minimum wage, with tips often constituting a significant portion of their income. Experienced servers in busy courses may earn higher total pay compared to entry-level staff.

What does a golf course server do?

As a Golf Course Server, your typical shift may involve taking food and beverage orders from golfers on the course, serving guests in the club’s restaurant or patio area, and assisting with private events or tournaments. You’ll work closely with other servers, bartenders, kitchen staff, and management to ensure seamless hospitality and timely service. The role often includes both indoor and outdoor tasks, depending on the day’s activities and weather conditions. Teamwork is essential, as the pace can increase significantly during peak hours or special events, offering valuable experience in a collaborative and dynamic environment.

What skills and qualifications are needed to thrive as a golf course server?

To thrive as a Golf Course Server, you need strong customer service skills, basic food and beverage knowledge, and the ability to work on your feet for extended periods, with a high school diploma or equivalent often preferred. Familiarity with point-of-sale (POS) systems and, in some states, responsible alcohol service certification are commonly required. Outstanding communication, teamwork, and conflict resolution abilities set exceptional servers apart. These skills ensure a positive guest experience and efficient service in the fast-paced, customer-focused environment of a golf course.

What is a golf course server?

A Golf Course Server is responsible for providing food and beverage service to guests at a golf course, including in the clubhouse, on the patio, or through on-course beverage carts. They take orders, serve drinks and meals, process payments, and ensure a positive dining experience for golfers and guests. Excellent customer service, knowledge of the menu, and the ability to work efficiently in a fast-paced environment are essential skills. Servers may also set up and clean tables, restock supplies, and follow liquor service regulations.

Can you make money working as a golf course server?

Golf course servers typically earn income through an hourly wage plus tips from customers, which can significantly increase total earnings. Wages vary by location and establishment, and experience or customer service skills can impact earning potential. Many servers also work part-time or seasonal schedules depending on the golf course's hours of operation.
What are the most commonly searched types of Golf Course Server jobs in Chicago, IL? The most popular types of Golf Course Server jobs in Chicago, IL are:
What are popular job titles related to Golf Course Server jobs in Chicago, IL? For Golf Course Server jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Golf Course Server jobs in Chicago, IL look for? The top searched job categories for Golf Course Server jobs in Chicago, IL are:
Infographic showing various Golf Course Server job openings in Chicago, IL as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,766 per year, or $15.8 per hour.

Line Cook 1 - Arrowhead Golf Course - Part-Time

Wheaton Park District

Wheaton, IL • On-site

$19/hr

Full-time, Part-time

Retirement, PTO

Re-posted 5 days ago


Job description

Deadline: Open until filled
GENERAL PURPOSE
This is a fast-paced position involving preparation of food in accordance with the established recipes and industry standards at Arrowhead Restaurant & Bar. Ensure that services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheaton Park District.
REQUIRED EDUCATION, QUALIFICATIONS, KNOWLEDGE, SKILLS AND ABILITIES
Must be at least 18 years of age and have at least one (1) year of kitchen experience. Must have knowledge of professional cooking and knife handling skills; knowledge of safety and food handling guidelines and procedures; knowledge of local, state, and federal health and sanitation laws; and food sanitation certificate. Must be able to understand verbal and written directions in English. Must understand the proper use and maintenance of all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine. Must have great organizational, interpersonal, and written and verbal communication skills. Must be able to multi-task and work calmly and effectively under pressure.
ESSENTIAL FUNCTIONS
  1. Set up kitchen before shift and/or tear down at end of day.
  2. Operate the following workstations in the kitchen: griddle, deep fryer, cold side (salads and desserts).
  3. Inspect and maintain food preparation and serving areas to ensure observance of safe, sanitary food handling practices and dispose of any trash.
  4. Follow established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to, oven mixer, slicer, stock kettle, and microwave.
  5. Follow established check lists, prep lists, and order forms to ensure proper par levels and product quality.
  6. Assist in prep work of vegetables and condiments as required for the next shift.
  7. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  8. Participate in the cleaning and sanitizing of kitchen equipment and stations, maintaining a cleaning schedule.
  9. Wash, peel, and cut fruits and vegetables to prepare them for consumption in accordance with established recipes for both restaurants and banquets.
  10. Portion, plate and garnish warm and cold food items and place food in area for servers.
  11. Cook orders as requested, including special requests for the restaurant or banquet kitchen as needed.
  12. Follow established procedures for cooling, portioning, labeling and storing of bulk recipes.
  13. Execute restaurant and event plate ups and buffet items according to time constraints.
  14. Follow all sanitation and safety regulations as directed by IDPH and OSHA as well as HACCP procedures and practices.
  15. Maintain cleanliness of all kitchen equipment
  16. Communication any product runouts, equipment issues and quality of service.
  17. Meet dress and grooming standards by maintaining a professional appearance.
  18. Maintain a clean and sanitary work area to prevent food borne illness.
  19. Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer.

REQUIRED CERTIFICATIONS, LICENSES, ETC.
Must have and maintain: food handlers certification.
PHYSICAL DEMANDS
Muse be able to: continuously stand and make repetitive movements with arms and hands; have good eye/hand coordination; frequently position one's self to reach below waist and over shoulders and grasp and use fine finger manipulation when working with knives, food and cookware; and occasionally move items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. weighing up to 50 lbs. and sometimes over 50 lbs. with assistance.
ENVIRONMENTAL DEMANDS
Must be able to: continuously work on wet, slippery surfaces; frequently work around fumes, gases, odors, and smoke; and occasionally on grease or oil.
HOURS
25-28 per week, shifts vary (days, evenings, weekends, and holidays)
  • This position is IMRF pension and paid time off benefit eligible.
  • Free use of fitness center, two pools, mini golf, and entrance to Cosley Zoo for employee.

SALARY
Looking to hire at $19.00 per hour
SALARY RANGE
Minimum - Midpoint - Maximum
$18.40 - $23.00 - $27.59
The Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V