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Golf Course Chef Jobs in Utah (NOW HIRING)

Jeremy Ranch Golf Club

SERVER

Park City, UT

Jeremy Ranch is the only Arnold Palmer signature course in Utah. Learn more about Jeremy Ranch Golf ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Jeremy Ranch Golf Club

SERVER

Park City, UT · On-site

Jeremy Ranch is the only Arnold Palmer signature course in Utah. Learn more about Jeremy Ranch Golf ... Assists the chef with food preparation as required. * Ensures the server station and bar is stocked ...

Troon Golf

Busser

Highland, UT · On-site

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Homestead Midway Utah

Cook - 1886

Midway, UT · On-site

$13.25 - $17.75/hr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Davidson Hospitality Group

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Homestead Midway Utah

Cook - 1886

Midway, UT

$13.25 - $17.75/hr

Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure ... As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating ...

Troon

Food Runner/Busser

Heber City, UT · On-site

Red Ledges Golf Club , located in Heber City, UT , is pleased to announce an excellent career ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon

Food Runner

Saint George, UT

As part ofTroon, you'll contribute to a global leader in golf and community management. Key ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon

Line Cook

Highland, UT · On-site

$14 - $17.75/hr

As part of Troon , you will contribute to a global leader in golf and community management ... Work collaboratively with chefs and team members during service * Assist with prep work, cleaning ...

Troon

Busser

Highland, UT · On-site

$13/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in Utah

Golf Course Chef information

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Utah? The most popular types of Golf Course Chef jobs in Utah are:
What are popular job titles related to Golf Course Chef jobs in Utah? For Golf Course Chef jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in Utah look for? The top searched job categories for Golf Course Chef jobs in Utah are:
Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

SERVER

Jeremy Ranch Golf Club

Park City, UT

Full-time

Re-posted 26 days ago

Job description

Description

Landscapes Golf Management and Jeremy Ranch Golf Club are seeking Servers for the upcoming golf season.   If you are a person who loves a fun environment and takes pride in providing exceptional service this is the job for you. Must be 21 at the time of hire.  Apply today! 


Jeremy Ranch Golf Club is nestled in the upper east canyon of the Wasatch Mountains near Park City, UT.  Jeremy Ranch is the only Arnold Palmer signature course in Utah.  Learn more about Jeremy Ranch Golf Club at www.thejeremy.com 


JOB SUMMARY

Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.


ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

  1. Take, prepare, and deliver drink and food orders for customers.
  2. Enters patron's orders into the computer, verify accuracy of order, collect payment when finished.
  3. Clears tables and attends to the general cleanliness of the dining area.
  4. Assists the chef with food preparation as required.
  5. Ensures the server station and bar is stocked and clean.
  6. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
  7. Maintains professional appearance and demeanor. Adheres to club dress code always.
  8. Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
  9. Performs additional assignments per the direction of club or Company managers.
  10. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Can compute simple math and count change accurately.
  4. Able to obtain a food handler's permit or certification.

EDUCATION AND EXPERIENCE

  1. Previous experience in food service preferred.
  2. Certified Food Handler (rserving.com or local certification)
  3. Responsible Alcohol and Tobacco training and/or certificate.

PHYSICAL REQUIREMENTS

  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%
  • Standing and walking 50-75%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and Driving 0-25%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice

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