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Golf Course Chef Jobs in Tennessee (NOW HIRING)

Hampton Golf Inc.

Clubhouse Server

Vonore, TN

$8/hr

Members enjoy a full suite of amenities including a par-72, 18-hole championship golf course ... Inform chefs and cooks of the particulars about the orders, procures items from stations, carries ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support ... designed championship golf course; a multi-sport complex; an organic farm and world-class ...

Discovery Land Company

Bread Baker

Nashville, TN

$28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support ... designed championship golf course; a multi-sport complex; an organic farm and world-class ...

Troon Golf

Food Runner

Franklin, TN · On-site

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

TPC Network

Cook (Full Time)

Memphis, TN · On-site

$13.50 - $18.25/hr

Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ... as set by PGA TOUR Golf Course Properties, Inc * Assume responsibility for timing of food ...

TPC Network

Cook (Full Time)

Memphis, TN · On-site

$13.50 - $18.25/hr

Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or ... as set by PGA TOUR Golf Course Properties, Inc * Assume responsibility for timing of food ...

Invited Clubs

Cook 2

Hendersonville, TN

$16.75 - $20.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

ClubCorp

Cook 2

Hendersonville, TN · On-site

$16.75 - $20.75/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

Invited

Cook 2

Hendersonville, TN

$16.50 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up ...

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Showing results 21-40

All JobsGolf Course Chef JobsGolf Course Chef Jobs in Tennessee

Golf Course Chef information

See Tennessee salary details

$29K

$61.4K

$94.8K

How much do golf course chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for golf course chef in Tennessee is $61,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Tennessee?

The most popular types of Golf Course Chef jobs in Tennessee are:

What are popular job titles related to Golf Course Chef jobs in Tennessee?

For Golf Course Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Tennessee look for?

The top searched job categories for Golf Course Chef jobs in Tennessee are:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $61,369 per year, or $29.5 per hour.

Food & Beverage and Private Events Manager

Hampton Golf - TN National Golf Club

Loudon, TN • On-site

$19.50 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Now Hiring - Food & Beverage and Private Events Manager
Tennessee National Golf Club | Loudon, TN
Pay: $19.50-$23.00 per hour, depending on experience, plus event sales commissions
Benefits & Perks
Full-time team members are eligible for a competitive benefits package, including:
  • Medical, Dental, and Vision Insurance
  • 401(k) with Company Match
  • Paid Time Off
  • Supportive Team Environment
  • Healthy Work-Life Balance

About the Position
Tennessee National Golf Club is seeking an experienced, service-driven Food & Beverage and Private Events Manager to lead our dining operations and private events program.
This is an exciting opportunity for a hospitality professional who enjoys both operations and event planning. In this role, you will oversee daily food and beverage service, lead and develop front-of-house team members, coordinate private events from booking through execution, and help create exceptional experiences for our members and guests.
The ideal candidate is a hands-on leader with strong communication skills, a passion for hospitality, and the ability to balance restaurant operations with private event sales and coordination in a fast-paced club environment.
About Tennessee National Golf Club
Located in Loudon, Tennessee, just minutes from Knoxville, Tennessee National is a premier gated lakefront community featuring a Greg Norman Signature Golf Course, marina, multiple restaurants and bars, racquet and recreation facilities, resort-style pool, concert venue, hiking trails, and a newly developed clubhouse. As the Club continues to grow, this is an exciting opportunity to join a team dedicated to delivering exceptional hospitality and memorable member experiences.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
If you're ready to grow your hospitality career in a dynamic private club environment, we'd love to hear from you.
Job title
Food & Beverage and Private Events Manager
Reports to
Director of Food & Beverage
Classification
Hourly, Full Time, Non-Exempt
Working Hours
As required
Job purpose
This position serves a dual function, providing both floor management support across all dining outlets and primary responsibility for private event sales and coordination. This is a management-level role responsible for leading teams, representing the Club professionally with prospective clients, and ensuring seamless execution of events with a strong attention to detail.
Duties and responsibilities
Floor Management
  • Support daily floor operations across dining outlets
  • Uphold service standards and coaching in front of house staff in real time
  • Assist FOH Manager with scheduling, staff accountability, and shift coverage
  • Serve as a management presence during private events and high-volume periods

Private Event Sales & Coordination
  • Responds to private event inquiries and conduct on-site consultations with prospective clients
  • Build proposals and manage the booking process from first inquiry through signed agreement
  • Develop and manage Banquet Event Orders (BEOs) in coordination with the Director of Food & Beverage and Executive Chef.
  • Serve as day-of coordinator for private events, including setup, execution, and breakdown.
  • Proactively cultivate event leads through the membership base and local community relationships.
  • Performs other duties as assigned.

Qualifications
  • 2 + years of experience in a supervisory or management role in food and beverage, hospitality, or events
  • Demonstrated experience in a desire to develop event sales expertise

Preferred Experience
  • Private club, resort, or upscale hospitality background
  • Experience with BEO creation and execution
  • Experience managing or training front-of-house teams

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 50 lbs., up to 30 lbs. frequently and up to 20 lbs. constantly. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
Banquet and Events Professional Hospitality Specialists

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