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Golf Course Chef Jobs in Tennessee (NOW HIRING)

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of ... golf course. Clayton is committed to creating an inclusive workplace. Clayton is an equal ...

New

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of ... golf course. Clayton is committed to creating an inclusive workplace. Clayton is an equal ...

Line Cook

Loudon, TN · On-site

$15 - $17/hr

Our property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Line Cook

Loudon, TN · On-site

$15 - $17/hr

Our property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Line Cook

Loudon, TN · On-site

$17/hr

Our property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Our property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Executive Sous Chef

Hendersonville, TN

$60K - $77K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Server

Loudon, TN · On-site

The property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ...

Server

Loudon, TN · On-site

The property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ...

Dishwasher

Loudon, TN · On-site

$14 - $16/hr

... Norman Signature Golf Course, a private marina, a newly opened 25,000-square-foot clubhouse ... Job title Dishwasher Reports to Chef Classification Hourly Full-time, Part-time, Non Exempt Working ...

Dishwasher

Loudon, TN · On-site

$14 - $16/hr

... Norman Signature Golf Course, a private marina, a newly opened 25,000-square-foot clubhouse ... Job title Dishwasher Reports to Chef Classification Hourly Full-time, Part-time, Non Exempt Working ...

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Showing results 1-20

Golf Course Chef information

See Tennessee salary details

$29K

$61.4K

$94.8K

How much do golf course chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for golf course chef in Tennessee is $61,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Tennessee?

The most popular types of Golf Course Chef jobs in Tennessee are:

Infographic showing various Golf Course Chef job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $61,369 per year, or $29.5 per hour.

Career Fair: Food & Beverage, Housekeeping, Fitness Instructors

WindRiver Lakefront & Golf Community

Lenoir City, TN

Full-time, Part-time

Posted 5 days ago


Job description

Description

Join us on August 24, 2026, between noon and 4:00pm.

Interviews on-site.

Bring your resume or list of previous jobs.


WindRiver is East Tennessee's premier gated lakefront and golf community, featuring luxury homes, a championship golf course, a full-service marina, and an expanding collection of world-class amenities centered around the new Clubhouse and Clubhouse Village. 


Open positions:

Housekeepers - for the new clubhouse, restaurants, locker rooms and fitness center

Fitness Instructors - for our brand-new fitness center

Golf Cart Attendants 


Food & Beverage 

Back of the House:

Sous Chef

Line Cooks

Prep Cooks

Dishwashers


Front of the House:

Bartenders

Servers

Hosts

Bussers

Food Runners


Requirements

Full time and part-time positions available. 

Requirements based on individual positions.Â