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Golf Course Chef Jobs in Tennessee (NOW HIRING)

Hampton Golf - TN National Golf Club

Line Cook

Loudon, TN · On-site

$15 - $17/hr

Our property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Hampton Golf Inc.

Line Cook

Loudon, TN · On-site

$15 - $17/hr

Our property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Invited Clubs

Executive Sous Chef

Hendersonville, TN

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

ClubCorp

Executive Sous Chef

Hendersonville, TN · On-site

$61K - $78K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Invited

Executive Sous Chef

Hendersonville, TN · On-site

$60K - $77K/yr

Executive Sous Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join ... Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ...

Discovery Land Company

Line Cook

Nashville, TN

$28/hr

Multiple Positions Available Supporting our Pool Service, Golf Course Dining and Activation ... Alert Sous Chef of low inventory items. * Work line, salad station, prep station, and any other ...

Discovery Land Company

Line Cook

Nashville, TN · On-site

$23 - $28/hr

Multiple Positions Available Supporting our Pool Service, Golf Course Dining and Activation ... Alert Sous Chef of low inventory items. * Work line, salad station, prep station, and any other ...

Hampton Golf - TN National Golf Club

Server

Loudon, TN · On-site

The property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ...

Hampton Golf Inc.

Server

Loudon, TN

The property features world-class amenities, including a Greg Norman Signature Golf Course, full ... Informs chefs and cooks of the particulars about the orders, procures items from stations, carries ...

Hampton Golf - TN National Golf Club

Dishwasher

Loudon, TN · On-site

$14 - $16/hr

... Norman Signature Golf Course, a private marina, a newly opened 25,000-square-foot clubhouse ... Job title Dishwasher Reports to Chef Classification Hourly Full-time, Part-time, Non Exempt Working ...

Hampton Golf Inc.

Dishwasher

Loudon, TN

$14 - $16/hr

... Norman Signature Golf Course, a private marina, a newly opened 25,000-square-foot clubhouse ... Job title Dishwasher Reports to Chef Classification Hourly Full-time, Part-time, Non Exempt Working ...

Hampton Golf Inc.

Clubhouse Server

Vonore, TN

$8/hr

Members enjoy a full suite of amenities including a par-72, 18-hole championship golf course ... Inform chefs and cooks of the particulars about the orders, procures items from stations, carries ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support ... designed championship golf course; a multi-sport complex; an organic farm and world-class ...

Discovery Land Company

Bread Baker

Nashville, TN

$28/hr

Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support ... designed championship golf course; a multi-sport complex; an organic farm and world-class ...

Troon Golf

Food Runner

Franklin, TN · On-site

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

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Golf Course Chef information

See Tennessee salary details

$29K

$61.4K

$94.8K

How much do golf course chef jobs pay per year?

As of Jul 28, 2026, the average yearly pay for golf course chef in Tennessee is $61,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a Golf Course Chef job?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a Golf Course Chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the Golf Course Chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are the most commonly searched types of Golf Course Chef jobs in Tennessee? The most popular types of Golf Course Chef jobs in Tennessee are:
What are popular job titles related to Golf Course Chef jobs in Tennessee? For Golf Course Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Golf Course Chef jobs in Tennessee look for? The top searched job categories for Golf Course Chef jobs in Tennessee are:
Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Tennessee as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $61,369 per year, or $29.5 per hour.

Line Cook

Hampton Golf - TN National Golf Club

Loudon, TN • On-site

$15 - $17/hr

Part-time

Posted 1 hour ago

Job description

Join the Team at Tennessee National Golf Club - Now Hiring Line Cooks!
We are seeking skilled and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. In this role, you'll play an important part in delivering high-quality, consistent dishes that enhance the overall dining experience. The ideal candidate is detail-oriented, reliable, and committed to maintaining the highest standards in both food quality and kitchen operations.
Located in Loudon, TN-just minutes from Knoxville-Tennessee National is a premier gated, lakefront community offering an exceptional lifestyle experience. Our property features world-class amenities, including a Greg Norman Signature Golf Course, full-service marina, newly opened 25,000-square-foot clubhouse, multiple dining venues and bars, pickleball courts, resort-style pool, concert venue, scenic hiking trails, and more.
Pay: $15 - $17 per hour
Schedule: Part-time (Must have weekend availability)
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Line Cook
Reports to
Executive Chef
Classification
Hourly Full-time, Part-time, Nonexempt
Working Hours
According to shift assignments
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
  • Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
  • Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
  • Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
  • Complete opening and closing checklists as outlined by the Chef or General Manager.
  • Protect the assets of the Club.
  • Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
  • Maintain Food Handlers or Managers Certificate.
  • Assist with other duties as needed.

Qualifications
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a fast-paced, team-oriented environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Working conditions
Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

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