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Golf Course Chef Jobs in Hawaii (NOW HIRING)

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

  • Medical

  • Life

  • Retirement

  • PTO

... golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in ... Sous Chef. Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef ...

Troon Golf

Beverage Cart Attendant

Lihue, HI · On-site

$15.50/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Beverage Cart Attendant

Lihue, HI · On-site

$15.50/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Waialae Country Club

Cook

Honolulu, HI · On-site

$20 - $25/hr

  • Medical

  • Life

  • Retirement

  • PTO

... golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in ... Executive Chef/Sous Chef Responsibilities: * Prepares and cooks meals for members and guests.

Oahu country Club

Line Cook (Part-Time)

Honolulu, HI · On-site

$23.25 - $29/hr

  • Medical

  • Retirement

  • PTO

No shortages; inform Sous Chef/Executive of any food / beverage items neededfor next day operation ... Complimentary golf on our beautiful valley golf course. * 401k with an employer match up to a ...

Timbers Resorts

Cook 1, Full-Time

Lihue, HI · On-site

$29.25/hr

  • Medical

  • Retirement

  • PTO

Complimentary golf for employees and immediate family members. SUMMARY: To efficiently run the ... To liaise with the Sous Chef at all times to produce the standards which have been set. * To ensure ...

Timbers Kauai

Cook 1, Full-Time

Lihue, HI

$15.75 - $19.75/hr

  • Medical

  • Retirement

  • PTO

Complimentary golf for employees and immediate family members. SUMMARY: To efficiently run the ... To liaise with the Sous Chef at all times to produce the standards which have been set. * To ensure ...

Timbers Kauai

Cook 1, Casual

Lihue, HI

$15.75 - $19.75/hr

  • Medical

  • Retirement

  • PTO

Complimentary golf for employees and immediate family members. SUMMARY: To efficiently run the ... To liaise with the Sous Chef at all times to produce the standards which have been set. * To ensure ...

Timbers Kauai

Cook 1, Casual

Lihue, HI

$29.25/hr

  • Medical

  • Retirement

  • PTO

Complimentary golf for employees and immediate family members. SUMMARY: To efficiently run the ... To liaise with the Sous Chef at all times to produce the standards which have been set. * To ensure ...

Timbers Kauai

Cook 1, Full-Time

Lihue, HI

$29.25/hr

  • Medical

  • Retirement

  • PTO

Complimentary golf for employees and immediate family members. SUMMARY: To efficiently run the ... To liaise with the Sous Chef at all times to produce the standards which have been set. * To ensure ...

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All JobsGolf Course Chef JobsGolf Course Chef Jobs in Hawaii

Golf Course Chef information

See Hawaii salary details

$33.2K

$70.3K

$108.6K

How much do golf course chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for golf course chef in Hawaii is $70,250.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,900.00 and $82,600.00 per year, depending on experience, location, and employer.

What is a golf course chef?

A Golf Course Chef is responsible for planning, preparing, and overseeing food service at a golf course, which may include a clubhouse restaurant, banquet events, and on-course concessions. They create menus, manage kitchen staff, maintain food quality, and ensure compliance with health and safety regulations. The role requires culinary expertise, inventory management skills, and the ability to cater to both casual diners and special events.

What are the typical challenges faced by a golf course chef, and how is support provided to address them?

Golf Course Chefs often manage varying guest volumes due to seasonal play and special events, which requires effective planning and adaptability. Balancing fine dining standards with efficient service for large tournaments or banquets can be demanding, but most teams provide support through experienced kitchen staff and collaborative event coordination. Additionally, chefs collaborate closely with food and beverage managers to create menus that cater to both regular patrons and special events. Support is typically provided through ongoing training, regular team meetings, and clear communication channels. This structure helps ensure a smooth workflow and successful guest experiences, regardless of the fluctuating demands.

What are the key skills and qualifications needed to thrive in the golf course chef position, and why are they important?

To thrive as a Golf Course Chef, you need expertise in culinary techniques, menu planning, and kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management software is typically required. Strong leadership, creativity, and excellent communication skills help chefs work effectively with kitchen staff and interact with guests. These abilities are vital for delivering high-quality dining experiences and maintaining efficient culinary operations in a hospitality-focused environment.

What are popular job titles related to Golf Course Chef jobs in Hawaii?

For Golf Course Chef jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Golf Course Chef jobs in Hawaii look for?

The top searched job categories for Golf Course Chef jobs in Hawaii are:

Golf Course Chef jobs near you
Infographic showing various Golf Course Chef job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $70,250 per year, or $33.8 per hour.

Sous Chef (Full-Time)

Waialae Country Club

Honolulu, HI • On-site

$75K - $85K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Please submit your application using the following link: Sous Chef.

Position: Sous Chef
Status: Full-Time
Department: Kitchen
Reports to: Executive Chef/Executive Sous Chef
Job Duties:
  • Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
  • Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
  • Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
  • Assists with inventory management, ordering and cost control.
  • Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
  • Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
  • Responsible for covering stations in the kitchen as needed.
  • Other duties as assigned by the Executive Chef/Executive Sous Chef.


Qualifications:
  • Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
  • Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
  • Must have TB Clearance and Food Handler Certification.
  • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays. 
  • Must be able to lift and/or move up to 50 pounds.

Benefits:
  • Health Insurance.
  • Life, ADD, and Long-Term Disability Insurance.
  • 401(k) with Employer Match.
  • Paid Holidays.
  • Paid Time Off.
  • Holiday Bonus.
  • Complimentary Parking and Meals.
  • Golfing Privileges.
  • and More!


Salary Range: $75,000 - $85,000 depending on experience.
Please submit your application using the following link: Sous Chef.