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Golf Course Beverage Jobs (NOW HIRING)

Western Hills Country Club

Housekeeper

Cincinnati, OH · On-site

$13.50 - $17.25/hr

This position performs housekeeping and custodial duties, assists with the setup and breakdown of banquet and club events, and maintains golf course beverage and snack stations. House Crew team ...

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Golf Course Beverage information

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How much do golf course beverage jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for golf course beverage in the United States is $13.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.14 per hour, depending on experience, location, and employer.

What is a golf course beverage attendant?

Golf course beverage attendants are staff members responsible for serving drinks and snacks to golfers on the course, typically using a beverage cart. They ensure that players have access to refreshments during their round, often driving between holes to offer a variety of beverages and light foods. In addition to customer service, they may also handle transactions and restock supplies. Their friendly service helps enhance the overall golfing experience for guests.

What are some common challenges faced by a golf course beverage cart attendant, and how can they be managed?

Golf Course Beverage Cart Attendants often face challenges such as navigating the course efficiently during busy periods, maintaining excellent customer service under pressure, and keeping products fresh and well-stocked throughout their shift. Managing these challenges involves strong time-management skills, a friendly and adaptable attitude, and proactive communication with the clubhouse staff to restock supplies as needed. Attendants who remain organized and customer-focused tend to excel in this dynamic, outdoor work environment.

What are the key skills and qualifications needed to thrive as a golf course beverage cart attendant, and why are they important?

To thrive as a Golf Course Beverage Cart Attendant, you need excellent customer service skills, basic math abilities for handling transactions, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and safe food handling practices or certifications are typically required. Strong communication, a friendly demeanor, and the ability to work independently make someone stand out in this customer-facing role. These skills ensure efficient service, customer satisfaction, and smooth operations on the golf course.

What is the difference between Golf Course Beverage vs Golf Course Food & Beverage Staff?

AspectGolf Course BeverageGolf Course Food & Beverage Staff
CertificationsFood Handler's Permit, TIPS CertificationFood Handler's Permit, TIPS Certification
Work EnvironmentBars, beverage carts, clubhousesRestaurants, bars, clubhouses, event spaces
Job FocusServing drinks, managing beverage inventoryServing food and drinks, customer service
Employer & Industry UsageGolf courses, country clubsGolf courses, country clubs, resorts

Golf Course Beverage roles primarily focus on serving and managing beverages at golf courses, including beverage carts and bars. In contrast, Golf Course Food & Beverage Staff handle both food and drink service across various dining and event areas. While both roles require similar certifications and work in the same environment, their responsibilities differ in scope, with beverage staff specializing in drinks and food & beverage staff managing a broader service range.

How to become a golf course beverage?

To become a golf course beverage server or attendant, you typically need a high school diploma or equivalent and may require a food handler's permit or alcohol service certification. Experience in customer service and knowledge of alcohol regulations are beneficial. Training on POS systems and understanding of responsible alcohol service are often provided on the job.

What does a golf course beverage cart attendant do?

A golf course beverage cart attendant is responsible for serving drinks and snacks to golfers on the course, maintaining the cleanliness and restocking the cart as needed. They often handle cash or electronic payments and must follow safety and customer service standards while working outdoors for extended periods. Good communication skills and a valid driver's license are typically required.
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What states have the most Golf Course Beverage jobs?

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What job categories do people searching Golf Course Beverage jobs look for?

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Golf Course Beverage jobs near you

Part Time Beverage Cart Attendant

Reeves County

Pecos, TX • On-site

$13.75/hr

Part-time

Re-posted 25 days ago

Job description

Beverage Cart Attendant

A Golf Course Beverage Cart Attendant is responsible for operating a mobile service unit to provide refreshments to golfers on the course. This role is a blend of customer service, sales, and logistics, focusing on enhancing the guest experience through proactive interaction and timely service.

Key Responsibilities

  • On-Course Service: Drive the beverage cart safely throughout the course, typically visiting each group of golfers every 4—5 holes.
  • Sales & Transactions: Sell alcoholic and non-alcoholic beverages, snacks, and light food items (e.g., sandwiches or hot dogs). Process payments via cash, credit, or member charges and maintain an accurate cash drawer.
  • Inventory Management: Stock the cart with food, ice, and drinks before the shift and replenish items as needed to maintain par levels. Perform daily inventory counts and log waste or spills.
  • Etiquette & Safety: Adhere to golf etiquette rules to avoid disrupting play, such as waiting for players to finish a shot before approaching.
  • Compliance: Verify guests' age and monitor alcohol consumption to ensure legal and responsible service.

Maintenance:

Clean and sanitize the cart and unload the merchandise at the end of each shift, and report any mechanical issues to management.

Requirements & Qualifications

  • Physical Demands: Ability to work outdoors in various weather conditions (heat, rain, etc.) and lift up to 50 lbs. (e.g., cases of water, beer or ice).
  • Legal Age: Must meet state requirements for serving alcohol (often at least 18 or 21 years old).
  • License: A valid driver's license is required to operate the motorized cart.
  • Certifications: Many clubs require alcohol awareness (e.g., TABC, TIPS) and food safety certifications.
  • Skills: Strong interpersonal skills, basic math for cash handling, and knowledge of the golf course layout.

Typical Work Environment

  • Schedule: Often includes weekends, early mornings, and holidays.
  • Pay Structure: Typically involves an hourly wage plus tips, which makes customer satisfaction critical for income.
  • Flexibility: Attendants may occasionally be asked to assist in the clubhouse, snack bar, or dining room during tournaments or peak time
  • Mostly, this is an outdoor position subject to varying weather conditions, requiring flexibility in scheduling