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Golf Course Bartender Jobs (NOW HIRING)

Kinloch Golf Club

Server/Bartender

VA · On-site

Kinloch Golf Club is more than just a premier golf course-it is a haven for those who value the ... Food and Beverage Server/Bartender Role Overview * Provide friendly, attentive service to members ...

Kinloch Golf Club

Server/Bartender

Manakin Sabot, VA

Kinloch Golf Club is more than just a premier golf course-it is a haven for those who value the ... Food and Beverage Server/Bartender Role Overview * Provide friendly, attentive service to members ...

Hampton Golf Inc.

Bartender

Kissimmee, FL

$10.98/hr

From an immaculate golf course featuring the highest level of service and amenities to the ... Job title Bartender Reports to Clubhouse Manager, F&B Manager Classification Hourly Full-time, ...

Landscapes Golf Management

BARTENDER

Davidsonville, MD · On-site

$15/hr

Job Type Part-time Description Landscapes Golf Management and Renditions Golf Course are seeking a part time Bartender to join our dynamic team. This role offers an excellent opportunity to provide ...

Arcis Golf

$16.50 - $30/hr

Los Robles Golf Course - Thousand Oaks, CA Arcis Golf team members thrive on anticipating needs ... The Bartender is to create and serve alcoholic or soft drink beverages behind the bar and in the ...

Arcis Golf

Bartender

Thousand Oaks, CA · On-site

$16.50 - $30/hr

Los Robles Golf Course - Thousand Oaks, CA Arcis Golf team members thrive on anticipating needs ... The Bartender is to create and serve alcoholic or soft drink beverages behind the bar and in the ...

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Golf Course Bartender information

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How much do golf course bartender jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for golf course bartender in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Golf Course Bartender position, and why are they important?

To thrive as a Golf Course Bartender, you need a solid understanding of mixology, bar operations, and basic food handling, often supported by experience in hospitality or certification in responsible alcohol service. Familiarity with point-of-sale (POS) systems and beverage inventory management tools is highly valuable. Excellent communication, customer service, and multitasking abilities help you stand out in serving a diverse clientele, sometimes in outdoor or event settings. These skills ensure efficient service, guest satisfaction, and smooth coordination with golf course staff during both regular operations and busy tournaments.

What is a Golf Course Bartender job?

A Golf Course Bartender serves drinks and provides excellent customer service to golfers and guests at the clubhouse or on-course beverage stations. They prepare cocktails, pour beer and wine, and ensure compliance with alcohol regulations. Responsibilities may also include restocking supplies, handling transactions, and maintaining a clean bar area. Strong communication skills and knowledge of common drinks are essential for this role.

What is a golf cart bartender called?

A golf course bartender who serves drinks from a cart is often referred to as a mobile or cart bartender. This role involves operating a portable bar on a golf cart to provide beverages to players on the course. Skills in customer service and familiarity with alcohol service are typically required.

How to become a golf course bartender?

To become a golf course bartender, you typically need to be at least 18 years old, obtain a bartending or alcohol service license if required by local regulations, and gain experience in bartending or customer service. Knowledge of drink recipes, good communication skills, and the ability to work in an outdoor or hospitality environment are also important.

Do bartenders at golf courses make good money?

Golf course bartenders typically earn an hourly wage that may be supplemented by tips, which can significantly increase total earnings. Their income depends on factors such as location, the size of the course, and the volume of customers, with some earning above minimum wage and others earning less. Skills in customer service and knowledge of drink preparation can also impact earning potential.

What is a typical work environment like for a Golf Course Bartender?

As a Golf Course Bartender, you can expect to work in a dynamic environment that blends the relaxed atmosphere of a clubhouse with the hustle of catering to golfers, members, and event guests. Your workspace might include an indoor bar, an outdoor patio, or even mobile beverage carts on the course, depending on the facility's setup. You'll often interact with both regular members and tournament attendees, requiring adaptability and strong people skills. The team typically includes other bartenders, waitstaff, and management, providing support during busy periods like weekends or special events. This role offers the opportunity to build regular clientele and develop your skills within the hospitality industry.

Can you make $1000 a night bartending?

Golf course bartenders can potentially earn $1000 a night, especially during busy events or peak seasons, but such earnings are uncommon and depend on factors like tips, hours worked, and the establishment's clientele. Most bartenders earn an hourly wage plus tips, with total earnings varying widely. Achieving $1000 typically requires high-volume shifts, strong customer service skills, and experience in upscale or high-traffic venues.
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Golf Course Bartender jobs near you
Infographic showing various Golf Course Bartender job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Golf Course Hospitality Attendant

Monterey Peninsula Country Club

Pebble Beach, CA • On-site

$24 - $28/hr

Full-time

Re-posted 5 days ago

Job description

SUMMARY: The Golf Course Hospitality Attendant provides high-quality food and beverage service to MPCC Members and guests throughout their golf round and supports overall Member satisfaction.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Provide Members and their guests with a warm, professional and welcoming greeting, using names when known.
  • Accurately record and input orders into the POS system.
  • Monitor tee sheets to ensure timely and efficient service to golfers.
  • Deliver food & beverage orders on course when needed.
  • Serve as the liaison between the golfers and Dunes bar service window.
  • Expedite food and beverage orders to golfers on the course while supporting pace of play.
  • Prepare drinks in accordance with Club recipe and/or industry standards when required.
  • Ensure accurate billing for all items ordered.
  • Process and retain receipts according to Club procedures.
  • Describe menu items, ingredients, method of preparation and presentation details.
  • Ensure prompt, cordial and professional service of liquor, wine and other beverages.
  • Follow Responsible Beverage Service standards and report concerns to management.
  • Maintain side stations and gratis stations ensuring they are clean, organized and well-stocked.
  • Communicate inventory needs to management in a timely manner.
  • Ensure all services to Members are provided in a highly professional and efficient manner with strong attention to detail.
  • Assist in food and beverage service throughout the Club as needed.
  • Adhere to Codes of Safe Practices while performing all duties and promptly report injuries.
  • Demonstrate reliability, punctuality, follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and members/guests with respect and courtesy, and refrain from abusive, insubordinate and/or violent behavior.

KNOWLEDGE, SKILLS & ABILITIES:

  • Ability to read and interpret menus, safety rules and procedure manuals.
  • Ability to read, understand and execute written and verbal instructions
  • Professional communication skills for interacting with Members, guests, and colleagues.
  • Knowledge beer, wine and spirits and ability to describe accurately to Members and guests.
  • Knowledge of general food service and bartending industry standards.
  • Ability to work a flexible schedule, including holidays and weekends.
  • Ability to maintain a well-groomed, professional appearance consistent with Club and departmental standards.

EDUCATION AND/OR EXPERIENCE:

  • Minimum one-year of bartending experience in an upscale restaurant environment.
  • Private club, resort and/or hospitality experience preferred.

CERTIFICATES & LICENSES:

  • Must provide valid document(s) to work in the United States.
  • Must be 21 years of age or older.
  • Food Handler Certificate (required within 30 days of hire).
  • RBS Certification (required within 30 days of hire).
  • Level One Sommelier certification preferred.

WORK ENVIRONMENT:
Work occurs in outdoor conditions ranging from approximately 30°F in winter to over 80°F in summer and may involve exposure to inclement weather.

PHYSICAL DEMANDS:
While performing the duties of this job, the employee must be able to:

  • Stand for extended periods of time (75% o rmore of the shift).
  • Move frequently throughout food service venues and other areas of Club property.
  • Frequently and clearly communicate with Members, guests and staff.
  • Perform tasks requiring manual dexterity.
  • Visually identify items through the dining room and kitchen.
  • Occasionally lift and move tables, chairs and other supplies weighing up to 50 lbs. throughout the Club.

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