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Golf Club Controller Jobs in Florida (NOW HIRING)

Senior Accountant/Assistant Controller

Venice, FL · On-site

$69K - $87K/yr

... Accountant/Assistant Controller ! We are seeking a driven individual who is eager to learn ... club management company, that specializes in services in golf, hospitality, and residential ...

... Accountant/Assistant Controller ! We are seeking a driven individual who is eager to learn ... club management company, that specializes in services in golf, hospitality, and residential ...

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Golf Club Controller information

See Florida salary details

$41.1K

$89.3K

$131.2K

How much do golf club controller jobs pay per year?

As of Aug 14, 2026, the average yearly pay for golf club controller in Florida is $89,299.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $103,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a golf club controller?

A Golf Club Controller requires strong financial management skills, in-depth knowledge of accounting principles, and typically a degree in accounting or finance. Proficiency with accounting software such as QuickBooks, Microsoft Excel, and club management systems, along with relevant certifications like CPA, are highly beneficial. Excellent communication, analytical thinking, and problem-solving abilities distinguish top performers in this role. These competencies are vital to ensure accurate financial reporting, regulatory compliance, and effective collaboration with club management.

What does a golf club controller do?

A Golf Club Controller is responsible for managing the financial operations of a golf club, including budgeting, financial reporting, payroll, and compliance. They oversee accounting practices, monitor cash flow, and ensure financial stability. Additionally, they may collaborate with department heads to optimize costs and maximize revenue. Their role is critical in helping the club maintain profitability while delivering a high-quality experience for members and guests.

What are some typical daily responsibilities of a golf club controller?

A Golf Club Controller's daily tasks typically include overseeing financial transactions, preparing and reviewing budgets, managing payroll and accounts payable/receivable, and producing financial statements for the club's leadership. You’ll also be responsible for ensuring compliance with club policies, coordinating with department heads on expenditure, and conducting financial analysis to support operational decision-making. This role often collaborates closely with the General Manager and Board of Directors to provide up-to-date financial insights and recommendations. Attention to detail and the ability to manage several priorities at once are key, as you help ensure the club’s financial health and long-term sustainability.

What are the most commonly searched types of Golf Club Controller jobs in Florida?

The most popular types of Golf Club Controller jobs in Florida are:

What are popular job titles related to Golf Club Controller jobs in Florida?

For Golf Club Controller jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Golf Club Controller jobs in Florida look for?

The top searched job categories for Golf Club Controller jobs in Florida are:

What cities in Florida are hiring for Golf Club Controller jobs?

Cities in Florida with the most Golf Club Controller job openings:

Infographic showing various Golf Club Controller job openings in Florida as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $89,299 per year, or $42.9 per hour.

Food & Beverage Supervisor, Golf Club

imgacademy

Bradenton, FL

Full-time

Posted 2 days ago

New


Job description

Job Title:Food & Beverage Supervisor 
Department: Food & Beverage, IMG Academy Golf Club 
Position Summary: The Food & Beverage (F&B) Supervisor is responsible for assisting the F&B Manager and Golf Club leadership team in the facilitation and execution of banquet events, catering services, and supervision of current and future restaurant outlets. This position handles BEO creation, staff communication for catered events and works closely with the client in ensuring their event exceeds expectations. The F&B Supervisor will also assist in other areas of the department such as supervising the restaurant outlets as needed.

Key Responsibilities

  • Communicate with clients to understand banquet event requirements, preferences and expectations

  • Handle client inquiries promptly and professionally, providing solutions and recommendations

  • Develop and draft Banquet Event Orders (BEOs) for all banquet events and functions 

  • Plan weekly BEO meetings to ensure all staff are knowledgeable about upcoming events

  • Collaborate with the sales team, F&B Manager and Executive Chef to ensure seamless event execution

  • Plan, organize and direct banquet staff to ensure the highest degree of guest satisfaction

  • Maintain effective communication with guests and internal partners to ensure expectations are met

  • Assist in supervising the restaurant service staff and ensuring service standards as needed

  • Assist leadership in monitoring and managing event budgets 

  • Identify new opportunities and effective strategies to increase business

  • Responsible for controlling costs while delivering excellent service and events

  • Host prospective clients on site to learn about our Golf Club programs, amenities and menus

  • Oversee the setup and preparation of banquet spaces and oversight on event day(s)

  • Maintain the cleanliness of banquet facilities and adherence to safety and sanitation standards

  • Maintain a high level of understanding of programs at the Golf Club and IMG Academy

  • Assist in the day-to-day business-related activities of the Golf Club as needed

  • Other duties as assigned

Qualifications 

  • 1+ year of related experience at a supervisory level or equivalent 

  • Thorough knowledge of food and beverage areas with emphasis on service standards and employee training 

  • Experience managing staff and customer expectations 

  • Ability to perform under pressure 

  • Strong passion and knowledge for culinary excellence and customer service 

  • Excellent customer service attitude and willingness to go the extra mile 

  • Highly organized with the ability to multi-task in a fast-paced environment 

  • Superior work ethic with the desire to work collaboratively with colleagues 

  • Excellent written and oral communication skills

Physical Demands and Work Environment

  • Ability to lift, carry, move, push and pull equipment or boxes up to 40lbs

  • Ability to stand and walk for duration of shift

  • Frequent lifting and carrying trays of food and drinks

  • Ability to work all shifts, including weekends, evenings, and holidays

Background Requirements:

  • Requires a background check upon offer

  • Requires a pre-employment drug screen upon offer