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Gold Room Chicago Jobs (NOW HIRING)

58EOS LLC

Esquire Prep Sous Chef

Chicago, IL · On-site

$64K - $86K/yr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

58EOS LLC

Esquire Pastry Chef

Chicago, IL · On-site

$75K - $102K/yr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

58EOS LLC

Esquire Service Manager

Chicago, IL · On-site

$74K - $100K/yr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

58EOS LLC

Esquire Porter

Chicago, IL

$18 - $20/hr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

58EOS LLC

Esquire Maitre D'

Chicago, IL · On-site

$68K - $92K/yr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

58EOS LLC

Esquire Chef de Cuisine

Chicago, IL · On-site

$105K - $142K/yr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

58EOS LLC

Esquire Lead Host

Chicago, IL

$18 - $19/hr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

58EOS LLC

Esquire People Operations Leader

Chicago, IL · On-site

$101K - $137K/yr

Location: 58 East Oak Street, Gold Coast, Chicago, IL Employment type: Full-time Classification ... Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the ...

58EOS LLC

Esquire Line Cook

Chicago, IL · On-site

$20 - $24/hr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

58EOS LLC

Esquire Assistant General Manager

Chicago, IL · On-site

$95K - $110K/yr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

58EOS LLC

Esquire Line Cook

Chicago, IL · On-site

$20 - $24/hr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

Ascension

Registered Nurse Operating Room

Chicago, IL · On-site

$43.14/hr

Chicago, IL Facility: Ascension Saint Joseph Department: Surgery Schedule: Full-time | Day shift ... Recognized as one of the Best 150+ Places to Work in Healthcare and a Military-Friendly Gold ...

Ascension

Registered Nurse Operating Room

Chicago, IL · On-site

$45.30 - $56.95/hr

Chicago, IL Facility: Ascension Saint Joseph Department: Surgery Schedule: Full-time | Day shift ... Recognized as one of the Best 150+ Places to Work in Healthcare and a Military-Friendly Gold ...

58EOS LLC

Esquire Server

Chicago, IL

$17.05/hr

... Chicago's Gold Coast -- Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a ...

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How much do gold room chicago jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for gold room chicago in the United States is $42.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $42.55 per hour, depending on experience, location, and employer.

What is a Gold Room Chicago?

A Gold Room Chicago job typically refers to a position in the gold refining or precious metals industry in Chicago, often involving tasks like processing, weighing, and handling gold or other valuable materials. It may also be associated with hospitality or nightlife venues, depending on the context. Responsibilities can include inventory management, security, and customer service. Specific duties vary based on the employer and industry focus.

What are the typical daily responsibilities for someone working in the Gold Room Chicago?

Gold Room team members are responsible for managing large volumes of cash and chips, balancing daily receipts, and preparing bank deposits. They routinely interact with floor staff and management to reconcile sales, resolve discrepancies, and support smooth financial operations. Attention to security protocols and strict adherence to company policies are essential aspects of the role. Collaboration is also key, as Gold Room staff often work closely with accounting, security, and other departments to ensure accuracy and efficiency. This position offers a dynamic environment with opportunities to develop cash management and operational skills that can advance your career in the hospitality or casino industry.

What are the key skills and qualifications needed to thrive in the Gold Room Chicago position?

To excel in a Gold Room position in Chicago, candidates should have a strong background in cash handling, attention to detail, and experience with financial reconciliation, often supported by prior work in hospitality or casino environments. Familiarity with point-of-sale (POS) systems, secure cash counting equipment, and inventory management software is commonly required. Excellent organizational skills, integrity, and strong communication abilities set top performers apart. These qualifications ensure accurate financial transactions, trustworthiness, and a smooth operational flow in fast-paced, high-value settings.

What cities are hiring for Gold Room Chicago jobs?

Cities with the most Gold Room Chicago job openings:

What job categories do people searching Gold Room Chicago jobs look for?

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Gold Room Chicago jobs near you
Infographic showing various Gold Room Chicago job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $87,592 per year, or $42.1 per hour.

Esquire Prep Sous Chef

58EOS LLC

Chicago, IL • On-site

$64K - $86K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Location: 58 East Oak Street, Gold Coast, Chicago, IL   Employment type: Full-time   Classification: Salaried, exempt   Reports to: Executive Chef / Chef de Cuisine

Why Esquire

Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. We hold an uncompromising standard and hire people who want to set it, not just meet it. Esquire is operated by M Street Collective, the group behind Nashville’s Virago, Moto, Kayne Prime, and Saint Añejo.

The Role

Owns the prep kitchen and the foundation every station is built on. The Prep Sous leads the prep team and guards consistency at the root of the operation — accurate mise, disciplined par, and immaculate food safety after a single ticket prints.

What You’ll Do
  • Lead the prep team and own the daily prep list, mise, and par across stations.
  • Hold recipe accuracy and yield standards so every station starts from the same baseline.
  • Run receiving, rotation, and storage; protect food safety and minimize waste.
  • Train prep cooks and feed the line-cook development pipeline.
What You Bring
  • 3+ years kitchen experience with prep-leadership responsibility.
  • Strong recipe-accuracy, yield, and food-safety fundamentals.
  • Organized, calm, and detail-driven.
Certifications & Requirements
  • Certified Food Protection Manager (CFPM) — REQUIRED. Current ANSI-CFP–accredited CFPM (valid 5 years); this role serves as an on-duty CFPM. At least one CFPM must be present during all hours of food preparation and service.
  • Allergen Awareness (manager) — REQUIRED with CFPM. Illinois-approved, ANSI-accredited allergen training within 30 days; renew every 3 years; kept on site.
  • Food Handler is satisfied by the CFPM.
Compensation — Pay Scale

$64,000 to $86,000 per year, paid as an annual salary (market-aligned). The final offer is confirmed in writing. This position is eligible for a performance bonus as a component of total compensation.

Benefits & Perks

Eligible team members receive group medical, dental, and vision insurance (the Company pays part of the premium), a 401(k) plan, Company-paid life insurance, and a confidential Employee Assistance Program. Time off includes Paid Time Off for eligible salaried positions, Chicago Paid Leave and Paid Sick and Safe Leave, and paid bereavement leave, plus the protected leaves required by federal and Illinois law (FMLA, VESSA, military, jury, and voting). Final plan details and eligibility are confirmed in the written offer.

How to Apply

Interested? Send your résumé — and references where applicable — to careers@mstreetcollective.com or apply through the platform where you found this role.

Held to Esquire’s four pillars — quality, consistency, hospitality, and innovation — and the five universal competencies: professionalism, teamwork, growth mindset, excellence, and hospitality.

About Esquire

Esquire is a modern luxury steakhouse on Oak Street in Chicago’s Gold Coast — Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.

About M Street Collective

M Street Collective is the hospitality group behind Esquire, with operations in Nashville and Chicago. Built on four pillars — quality, consistency, hospitality, and innovation — and a commitment to innovation, leadership development and world-class training, the Collective creates restaurants and experiences defined by an uncompromising standard and genuine, anticipatory care.

M Street Collective is an equal opportunity employer. We consider all qualified applicants without regard to race (including traits associated with race under the CROWN Act), color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, marital or family-responsibilities status, disability, military or veteran status, citizenship or immigration status, arrest or conviction record (as limited by law), credit history, genetic information, or any other characteristic protected by federal, Illinois, or Chicago law. Consistent with the Illinois Job Opportunities for Qualified Applicants Act, we do not ask about criminal history on the application, and we do not ask about salary history. Reasonable accommodations are available for applicants with disabilities, for pregnancy and related conditions, and for religious observance — contact People Operations. This position is performed in Chicago, Illinois.