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Global Labeling Jobs in Florida (NOW HIRING)

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ... The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.

ASM Global

Administrative Internship

Pensacola, FL · On-site

$30K - $35K/yr

Hourly - Part-time (15-20 hours per week) LEGENDS GLOBAL Legends Global is the premier partner to ... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ...

ASM Global

Administrative Internship

Pensacola, FL

$30K - $35K/yr

Hourly - Part-time (15-20 hours per week) LEGENDS GLOBAL Legends Global is the premier partner to ... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ...

ASM Global

Event Merchandise Seller

Pensacola, FL · On-site

$14.25 - $19/hr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ...

ASM Global

Banquet Server

Fort Lauderdale, FL · On-site

$13.75 - $17.25/hr

Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner of the world's greatest live events ... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ...

ASM Global

Event Merchandise Seller

Pensacola, FL

$14.25 - $19/hr

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues ... our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and ...

PCS Wireless GLOBAL

Warehouse Associate

Miami Lakes, FL · On-site

$14/hr

Today, PCS is a recognized global leader powering the secondary market. We buy and sell mobile ... Identify and label products' packaging for processing. * Complete finished product paperwork.

New

PCS Wireless GLOBAL

Warehouse Associate

Hialeah, FL · On-site

Today, PCS is a recognized global leader powering the secondary market. We buy and sell mobile ... Identify and label products packaging for processing. * Complete finished product paperwork.

ASM Global

Cook 2 - Advent Health Training Center

Tampa, FL · On-site

$13.25 - $17.75/hr

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports ... product labeling, and quality control procedures. • Communicate effectively with chefs ...

ASM Global

Cook 2 - Advent Health Training Center

Tampa, FL · On-site

$13.25 - $17.75/hr

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports ... labeling, and quality control procedures. Communicate effectively with chefs, supervisors, runners ...

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Global Labeling information

See Florida salary details

$9

$22

$71

How much do global labeling jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for global labeling in Florida is $22.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $29.28 per hour, depending on experience, location, and employer.

What is a global labeling?

A Global Labeling job involves managing the development, updates, and compliance of product labeling for pharmaceutical, biotech, or medical device companies. Professionals in this role ensure that labeling documents, including package inserts and safety information, align with global regulatory requirements. They collaborate with cross-functional teams, including regulatory affairs, medical, and legal departments, to maintain accuracy and consistency. Global Labeling specialists also track regulatory changes and implement updates to ensure compliance in different markets.

What are the main responsibilities of a global labeling professional on a day-to-day basis?

On a typical day, a Global Labeling professional coordinates the development, review, and maintenance of product labeling to ensure compliance with varying international regulations. This often involves collaborating closely with cross-functional teams such as regulatory affairs, medical writing, marketing, and quality assurance to gather and validate product information. They also manage updates to labeling documents, monitor regulatory changes in target markets, and prepare submissions for regulatory agencies. The role requires balancing the accuracy and clarity of labeling content while managing multiple projects and tight deadlines.

What are the key skills and qualifications needed to thrive in the global labeling position, and why are they important?

To thrive as a Global Labeling professional, you typically need a background in life sciences, regulatory affairs, or pharmaceuticals, coupled with a thorough understanding of international labeling requirements and product regulations. Familiarity with regulatory databases, document management systems, and certifications such as RAC (Regulatory Affairs Certification) are highly beneficial. Exceptional attention to detail, strong organizational abilities, and clear cross-cultural communication skills set candidates apart in this role. These competencies are crucial for ensuring compliant and timely product labeling across global markets, reducing risks and supporting successful product launches.

What are the most commonly searched types of Global Labeling jobs in Florida? The most popular types of Global Labeling jobs in Florida are:
What are popular job titles related to Global Labeling jobs in Florida? For Global Labeling jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Global Labeling jobs in Florida look for? The top searched job categories for Global Labeling jobs in Florida are:
Global Labeling jobs near you
Infographic showing various Global Labeling job openings in Florida as of August 2026, with employment types broken down into 1% Internship, 82% Full Time, 11% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $47,448 per year, or $22.8 per hour.

Sous Chef (Part-Time)

ASM Global

Pensacola, FL • On-site

$47K - $63K/yr

Part-time

Posted 26 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 250 rated facilities management

Job description

POSITION: Sous Chef
FACILITY: Pensacola Bay Center
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef
FLSA STATUS: Part-Time, Hourly, Non-Exempt
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
General Statement of Duties:
Legends Global/Pensacola Bay Center has an immediate opening for a part-time Sous Chef in Pensacola, FL. The Sous Chef is responsible for assisting the Executive Chef as the second in command over the culinary department. The work schedule is event driven and may require early morning, late night, and weekend shifts.
Essential Duties and Responsibilities
  • Produce required product according to Banquet Event Orders (BEO) for each event
  • Prepare recipes as directed
  • Order, receive, and prepare food items while maintaining food costs and budget goals
  • Maintain all kitchen equipment cleanliness and maintenance
  • Support all kitchen and stewarding staff
  • Assist with training of all cooks
  • Assist with taking monthly inventory
  • Responsible for kitchen, absence of Executive Chef
  • Performs other related duties as assigned by venue management

Supervisory Responsibilities
Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include:
  • Directly Supervise Line and Prep Cooks
  • Demonstrate supervisory responsibilities in accordance with Legends Global policies and applicable laws
  • Responsibilities include training employees; planning, assigning and directing work; reviewing and evaluating performance; addressing complaints and resolving problems

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to communicate well, both written and orally
  • Foster working relationship with partners, clients, employees, exhibitors, and patrons during employment
  • Ability to manage multiple projects and meet tight deadlines
  • Ability to operate industry related equipment
  • Ability to be creative with food presentations and maintain a quality product
  • Work under limited supervision to prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems
  • Demonstrate knowledge of standard kitchen practices, procedures and industry terminology
  • Produce required product according to Banquet Event Orders for each event
  • Results oriented individual with the ability to meet budgetary goals
  • Excellent organizational, planning, communication, and interpersonal skills
  • Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
  • Professional presentation, appearance, and work ethic
  • Dependable team player
  • Must adhere to local Health Department codes and regulations
  • Current ServSafe Manager Certification
  • Enthusiastic self-starter
  • Ability to learn new skills
  • Subject to credit and background screening

Education and/or Experience
  • Minimum of four (4) years in banquet facility producing meals for large or multiple events
  • Two-year Associate Degree in Culinary Arts, or combination of education and experience
  • Previous leadership experience preferred

Skills and Abilities
  • Experience and understanding of the principles and procedures related to the coordination and operation of a full-service kitchen in a public assembly environment
  • Work independently and able to exercise judgment and initiative
  • Have excellent communication, listening, problem solving, and organizational skills
  • Able to understand, speak, read, and write English
  • Ability to interact with all levels of staff, including management, in a friendly, courteous, and polite manner
  • Ability to train and direct employees to plan and assign work in an efficient and effective manner
  • Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.

WORKING CONDITIONS
Location: On Site at Pensacola Bay Center in Pensacola, FL
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Walk/stand extensively, kneel, climb stairs, balance, and maneuver throughout the various areas and surfaces of the venue
  • Must be able to lift and/or move up to 50 pounds or occasionally more with assistance
  • Must be able to hear and speak to use a two-way radio
  • Work flexible hours, including nights, weekends, and holidays as needed
  • Reach with arms and hands to finger, handle, or manipulate kitchen tools, hardware and equipment.
  • Must be able to lift and/or move up to 50 pounds or occasionally more with assistance.
  • Work inside and outside the building is required, with possible exposure to adverse conditions
  • Able to work extended and/or irregular hours including nights, weekends, and holidays.

NOTE:
The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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