Chef Tournant, Ghost Kitchen
$68K - $94K/yr
Ability to write routine reports, purchase orders, menus and correspondences. * Ability to effectively communicate in English. * Excellent customer services skills. * Ability to successfully lead and ...
$68K - $94K/yr
Ability to write routine reports, purchase orders, menus and correspondences. * Ability to effectively communicate in English. * Excellent customer services skills. * Ability to successfully lead and ...
$68K - $94K/yr
Ability to write routine reports, purchase orders, menus and correspondences. * Ability to effectively communicate in English. * Excellent customer services skills. * Ability to successfully lead and ...
Preparing, writing and conducting employee performance reviews and recommending appropriate merit ... Inventory Accuracy (Ghost Inventory, Cycle adjustments, etc.) * Safety and department security ...
New
Preparing, writing and conducting employee performance reviews and recommending appropriate merit ... Inventory Accuracy (Ghost Inventory, Cycle adjustments, etc.) * Safety and department security ...
New
$49.9K - $50.9K
3% of jobs
$50.9K - $51.8K
7% of jobs
$51.8K - $52.8K
11% of jobs
$53.2K is the 25th percentile. Wages below this are outliers.
$52.8K - $53.8K
11% of jobs
$53.8K - $54.8K
11% of jobs
$54.8K - $55.7K
5% of jobs
The median wage is $56K / yr.
$55.7K - $56.7K
11% of jobs
$56.7K - $57.7K
11% of jobs
$58.3K is the 75th percentile. Wages above this are outliers.
$57.7K - $58.6K
11% of jobs
$58.6K - $59.6K
11% of jobs
$59.6K - $60.6K
11% of jobs
$49.9K
$56K
$60.6K
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$68K - $94K/yr
Full-time
Re-posted 18 days ago
6.7
Based on 18 frontline employees who took The Breakroom Quiz
91st of 164 rated casinos
PrimaryJobDuties:-Includes butis not limited to:
The primary function is to step in and work at different kitchen stations as needed, whether due to staff shortages, during busy service periods, or when a particular station requires extra support.
They ensure that all dishes are prepared according toRWLVspecific standards for taste, presentation, and portioning.
The chef tournant may assist with food preparation, plating, and other tasks to maintain a smooth workflow within the kitchen.
In some cases, they may be involved in inventory management, food requisitions, and staff supervision.
Supervise Chefs, Team Members,and food preparationin main focused areas ofproperty
Conduct daily walk-throughs ofassigned outletsto ensure full compliance with Health Department regulations and enforce quality control of products.
Work closely with the Stewarding department to monitor cleanliness of all back of house areas, equipment, and dining ware.
Ensure that food stock and par levels within the department and warehouse areas are of high quality and meet forecasted needs based on resort occupancy.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Perform other job-related duties as requested
Understanding and dealing with Union contracts and employee
Qualifications:Includes but is not limited to:
Strong knowledge of various cooking techniques and cuisines is essential, as they may be required to work in different areas of the kitchen.
The ability to quickly adapt to different stations and tasks is crucial.
A commitment to maintaining high standards of food quality and service is vital.
Collaboration and communication with other kitchen staff are important aspects of the role.
While a culinary degree is often preferred, previous experience in a similar role, such as a chef departieor sous chef, is typically required.
Ability to write routine reports, purchase orders, menus and correspondences.
Ability to effectively communicate in English.
Excellent customer services skills.
Ability to successfully lead and mentor a team.
Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Ability to work varied shifts,flexible,including nights, weekends and holidays.
Polished appearance and demeanor.
MinimumEducation and Experience:
At least five years of experience in a Chef role in a similar or related field.
At least ten years of experiencein F&Bin a similar or related field.
Must be21years of age
Preferred:
Degree in Culinary Arts or a related field.
Previous experience in buffet, catering or banquet operation(s).
Previous experience managing a multi-outlet venue.
Fluent in more than one language.
Previous experience working in a large, luxury resort setting.
Certificates, Licenses, Regulations:
Must have a validServsafeManager Certification
Proof of eligibility to work in the United States
Position required licenses
Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonableaccommodationsmay be made to enable individuals with disabilities to perform the essential functions.
At Resorts World Las Vegas, we believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities.
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Gambling activities
5,001 - 10,000 Employees
Las Vegas, NV, US
2021