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German Chef Jobs (NOW HIRING)

BratHaus

Food Runner/Busser

Richmond, IL · On-site

$15/hr

We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of ...

Equipment group Steinhöring

$60 - $80/hr

... Koch (w/m/d) sowie eine abgeschlossene Weiterbildung zum Küchenmeister (w/m/d). Idealerweise ... Deutschen Caritasverbandes inklusive Großraumzulage Zudem bieten wir BFD-, FSJ-, FÖJ- und ...

Guten Foods, Inc

Hosts

Beaverton, OR · On-site

For more than fifty years, Der Rheinlander German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinlander quickly established ...

Guten Foods, Inc

Hosts

Beaverton, OR · On-site

For more than fifty years, Der Rheinländer German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinländer quickly established ...

Applied Medical

$60 - $80/hr

Was Sie tun - Verantwortlichkeiten * Ihre Ansprechpartner sind Chef- und Oberärzte, OP-Personal ... Kommunikationsfähigkeit in Deutsch und Englisch * Selbständige und kundenorientierte Arbeitsweise

BratHaus

Host

Richmond, IL · On-site

$15/hr

We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of ...

BratHaus

Bartender

Richmond, IL · On-site

$9/hr

We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of ...

BratHaus

Server

Richmond, IL · On-site

$9/hr

We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of ...

Cork & Gabel

Line Cook

Detroit, MI · On-site

$15 - $20/hr

... German cuisines to create a unique dining experience. Our team is committed to delivering high ... Follow directions from the Head Chef and kitchen leadership. * Take pride in food presentation ...

Komplet

NY · On-site

$100 - $125/hr

Master Baker or Pastry chef certification. * 5+ years' experience in formulation of bakery products ... English; knowledge of Spanish and/or German a plus. #J-18808-Ljbffr

Align Technology, Inc.

... Deutsch- und Englischkenntnisse in Wort und Schrift. * Nice to have: * Erfahrung im Umgang mit ... Betriebseigene Kantine mit eigenem Koch und taglich wechselnden wahlweise vegetarischen/veganen ...

Cork & Gabel

LINE COOK

Detroit, MI · On-site

$15 - $20/hr

... German cuisines to create a unique dining experience. Our team is committed to delivering high ... Follow directions from the Head Chef and kitchen leadership. * Take pride in food presentation ...

MetaSystems

$80 - $100/hr

Sehr gute Deutsch- und Englischkenntnisse in Wort und Schrift. Wir bieten: * Eine unbefristete ... Köchin für unsere Angestellten Find out more about MetaSystems. " #J-18808-Ljbffr

Gustav's

Dishwasher

Vancouver, WA · On-site

$19 - $23/hr

... German cuisine. NW Hospitality Group is a Chef owned local company took over the historical location and last of it's kind, restaurant, in July of 2023. We are looking for a strong team member to ...

Gustav's

Dishwasher

Vancouver, WA · On-site

$19 - $23/hr

... German cuisine. NW Hospitality Group is a Chef owned local company took over the historical location and last of it's kind, restaurant, in July of 2023. We are looking for a strong team member to ...

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German Chef information

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How much do german chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for german chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a German chef do?

A German Chef specializes in preparing traditional and contemporary German cuisine, often working in restaurants, hotels, or catering services. Their responsibilities include creating authentic German dishes such as schnitzel, bratwurst, sauerkraut, and various baked goods. They manage kitchen staff, maintain food safety standards, and may also design menus that showcase regional German flavors. In addition to cooking, German Chefs may source ingredients, manage inventory, and ensure the overall quality of the dining experience. They typically have formal culinary training and a deep knowledge of German culinary traditions.

What skills and qualifications are needed to thrive as a German chef?

To thrive as a German Chef, you need a strong background in culinary arts, with specialized knowledge of German cuisine, food safety, and often a formal culinary qualification. Familiarity with kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and leadership are crucial soft skills that help in menu development and managing kitchen staff. These skills ensure authentic, high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

How does a German chef collaborate with other kitchen staff to ensure authenticity and efficiency in preparing traditional German cuisine?

A German Chef works closely with sous chefs, line cooks, and kitchen assistants to ensure that each dish meets traditional standards of German cuisine. Collaboration is key, as the chef often leads menu planning, trains staff on authentic techniques, and coordinates timing for complex multi-course meals. Open communication, attention to detail, and regular tastings help maintain both authenticity and efficiency in a fast-paced kitchen environment. This teamwork not only preserves cultural integrity but also streamlines operations, resulting in a high-quality dining experience.

What is the difference between German Chef vs French Chef?

AspectGerman ChefFrench Chef
CredentialsProfessional culinary training, certifications in German cuisineFormal culinary education, certifications in French cuisine
Work EnvironmentRestaurants, hotels, German culinary establishmentsFine dining, French restaurants, culinary institutes
Industry UsagePopular in Germany and German-themed venuesProminent in France and French cuisine-focused venues

The main difference between a German Chef and a French Chef lies in their culinary focus and training. German Chefs specialize in German cuisine with specific certifications and work primarily in German culinary settings. French Chefs are trained in French culinary techniques and often work in fine dining or French-themed establishments. Both roles require professional culinary skills, but their cuisine focus and industry usage differ significantly.

Are German chefs in demand?

German chefs are in demand in Germany due to the country's strong culinary industry and tourism sector. Skilled chefs with knowledge of traditional and modern German cuisine, as well as relevant certifications, have good employment prospects in restaurants, hotels, and catering services.

Can I work as a German chef in Germany?

A German chef can work in Germany if they have the necessary culinary skills, relevant work experience, and appropriate work authorization or visa. Typically, employers require proof of qualifications and may assist with visa processes for foreign nationals. Knowledge of German language and local food regulations can also be beneficial.

How much does a German chef get paid in Germany?

A German chef's average salary in Germany ranges from €2,000 to €3,500 per month, depending on experience, location, and the establishment. Skilled chefs with specialized training or working in high-end restaurants can earn higher wages and may receive additional benefits such as tips or bonuses.

What are popular job titles related to German Chef jobs?

For German Chef jobs, the most frequently searched job titles are:

Infographic showing various German Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Food Runner/Busser

Richmond, IL • On-site

BratHaus
See more jobs at BratHausexternal

$15/hr

Part-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Brathaus is located on the Woodstock Square, Woodstock IL

BratHaus is looking for Floor Assistants. This is a fast paced, fun and at times high energy position which requires extensive knowledge of our menu to ensure all customer's orders are accurate and also a clear understanding of our seating arrangements on all 3 levels and outdoor patio of our location. In addition to delivering food, turning tables and presenting them to the host(s) for next seating is required. To turn tables effectively, bussers will clear, clean, sanitize and ensure a spotless environment for our guests.

The qualified candidates should:

-study our menu and ensure a total understanding of how items are plated and know exactly how each and every item should be dressed and know what sides are included

-be able to make proper modifications as necessary

-deliver a complete and ACCURATE order

-know and understand seating charts and be able to work with modifications to ensure proper food delivery

-know how to clear, clean and sanitize

-fully support floor staff

-work well with others in both front of house and back of house

-be swift and careful

-be friendly to our guests and direct them to their server when unable to provide proper assistance

-be willing to work hard!

In addition to hourly wage, candidates will enjoy tip outs from the servers or other staff members they support. Tips are based on the level of support offered.

This is a basic overview of this position and candidates should be flexible when other duties arise.

Rustic urban neighborhood Haus Pub and Family Restaurant in Central Historic Districts in both Richmond and Woodstock, IL! 20 craft and imported biers on tap, including many locally produced favorites and five exclusive haus brands brewed in conjunction with three top notch McHenry County breweries only available in Haus and in their taprooms! We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of belonging!