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German Chef Jobs (NOW HIRING)

Prep Cook

Charlotte, NC · On-site

$15 - $17/hr

Executive Chef Location: OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) is a well ... It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing ...

Dishwasher

Charlotte, NC · On-site

$14 - $16/hr

Reports To: Executive Chef Location: Ballantyne Position Type: Hourly ABOUT OMB The Olde ... Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 -- Reinheitsgebot -- which ...

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. The Cook is responsible ...

Kommunikationsstarke in Deutsch und Englisch * Teamgeist und Freude an bereichsubergreifender ... Betriebseigene Kantine mit Koch. * Gute Verkehrsanbindung. * JobTicket / JobRad.

Line Cook

Charlotte, NC · On-site

$17 - $20/hr

... Chef Location: LoSo Position Type: Hourly ABOUT OMB The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German ...

Line Cook

Charlotte, NC · On-site

$17 - $20/hr

Reports To: Executive Chef Location: Ballantyne Position Type: Hourly ABOUT OMB The Olde ... Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 -- Reinheitsgebot -- which ...

$60 - $80/hr

Kommunikationsstärke in Deutsch und Englisch * Teamgeist und Freude an bereichsübergreifender ... Betriebseigene Kantine mit Koch. * Gute Verkehrsanbindung. * JobTicket / JobRad. #J-18808-Ljbffr

Be Seen First

Line Cook / Prep Cook

Columbus, OH · On-site

$18 - $20/hr

Team Collaboration: Support chefs and kitchen colleagues by retrieving stock, maintaining ... German and American dishes.

For more than fifty years, Der Rheinlander German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinlander quickly established ...

Line Cook

Vancouver, WA · On-site

$22 - $30/hr

... German food and a loyal community of guests. Now part of Northwest Hospitality Group , the local, chef-owned team behind Amaro's Table and Cecilia, we're building on that legacy and investing in ...

Line Cook

Vancouver, WA · On-site

$22 - $30/hr

... German food and a loyal community of guests. Now part of Northwest Hospitality Group , the local, chef-owned team behind Amaro's Table and Cecilia, we're building on that legacy and investing in ...

For more than fifty years, Der Rheinländer German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinländer quickly established ...

$80 - $100/hr

Sehr gute Deutsch- und Englischkenntnisse. * Strukturierte, eigenverantwortliche und lösungsorientierte Arbeitsweise. #J-18808-Ljbffr

We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of ...

We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of ...

For more than fifty years, Der Rheinlander German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinlander quickly established ...

For more than fifty years, Der Rheinländer German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinländer quickly established ...

We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of ...

Showing results 21-40

German Chef information

See salary details

$10

$24

$44

How much do german chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for german chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a German chef do?

A German Chef specializes in preparing traditional and contemporary German cuisine, often working in restaurants, hotels, or catering services. Their responsibilities include creating authentic German dishes such as schnitzel, bratwurst, sauerkraut, and various baked goods. They manage kitchen staff, maintain food safety standards, and may also design menus that showcase regional German flavors. In addition to cooking, German Chefs may source ingredients, manage inventory, and ensure the overall quality of the dining experience. They typically have formal culinary training and a deep knowledge of German culinary traditions.

What skills and qualifications are needed to thrive as a German chef?

To thrive as a German Chef, you need a strong background in culinary arts, with specialized knowledge of German cuisine, food safety, and often a formal culinary qualification. Familiarity with kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and leadership are crucial soft skills that help in menu development and managing kitchen staff. These skills ensure authentic, high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

How does a German chef collaborate with other kitchen staff to ensure authenticity and efficiency in preparing traditional German cuisine?

A German Chef works closely with sous chefs, line cooks, and kitchen assistants to ensure that each dish meets traditional standards of German cuisine. Collaboration is key, as the chef often leads menu planning, trains staff on authentic techniques, and coordinates timing for complex multi-course meals. Open communication, attention to detail, and regular tastings help maintain both authenticity and efficiency in a fast-paced kitchen environment. This teamwork not only preserves cultural integrity but also streamlines operations, resulting in a high-quality dining experience.

What is the difference between German Chef vs French Chef?

AspectGerman ChefFrench Chef
CredentialsProfessional culinary training, certifications in German cuisineFormal culinary education, certifications in French cuisine
Work EnvironmentRestaurants, hotels, German culinary establishmentsFine dining, French restaurants, culinary institutes
Industry UsagePopular in Germany and German-themed venuesProminent in France and French cuisine-focused venues

The main difference between a German Chef and a French Chef lies in their culinary focus and training. German Chefs specialize in German cuisine with specific certifications and work primarily in German culinary settings. French Chefs are trained in French culinary techniques and often work in fine dining or French-themed establishments. Both roles require professional culinary skills, but their cuisine focus and industry usage differ significantly.

Are German chefs in demand?

German chefs are in demand in Germany due to the country's strong culinary industry and tourism sector. Skilled chefs with knowledge of traditional and modern German cuisine, as well as relevant certifications, have good employment prospects in restaurants, hotels, and catering services.

Can I work as a German chef in Germany?

A German chef can work in Germany if they have the necessary culinary skills, relevant work experience, and appropriate work authorization or visa. Typically, employers require proof of qualifications and may assist with visa processes for foreign nationals. Knowledge of German language and local food regulations can also be beneficial.

How much does a German chef get paid in Germany?

A German chef's average salary in Germany ranges from €2,000 to €3,500 per month, depending on experience, location, and the establishment. Skilled chefs with specialized training or working in high-end restaurants can earn higher wages and may receive additional benefits such as tips or bonuses.

What are popular job titles related to German Chef jobs?

For German Chef jobs, the most frequently searched job titles are:

Infographic showing various German Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Prep Cook

Charlotte, NC • On-site

Olde Mecklenburg Brewery LLC
Food Services and Drinking Places • 51 - 200 employees

$15 - $17/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago


Job description

 
 

Position Title: Prep Cook 

Reports To: Executive Chef

Location: OMB Ballantyne


About OMB

The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. This law, which dates back to 1516, dictates that beer should be made only from water, barley, hops, and yeast, ensuring that OMB's offerings are both traditional and authentic.

OMB's original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, where the brewery features a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. The brewery is especially known for its lively and family-friendly atmosphere, hosting numerous events and festivals throughout the year. Its beers are distributed across North Carolina through an independent wholesaler network, making them accessible statewide.

In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB’s craft beers.

OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews. It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing traditions in the South.

About The Role

Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team. 

  • Preparing ingredients for daily prep pars
  • Organize & measure ingredients accurately
  • Wash, peel, and chop vegetables, fruits, and herbs
  • Prepare proteins
  • Prepare sauces, dressings, and other condiments
  • Label and date prepared items to ensure freshness and proper rotation
  • Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers
  • Maintain a clean and organized workspace
  • Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship
  • Follow all recipes and guidelines set forth by culinary management
  • Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained 
  • Follow food service guidelines set forth by the health department
  • Perform additional duties, although not detailed, as requested by the Executive Chef
  • Assist in catered event execution

What’s In It For You?

  • $15-17 an hour base pay dependent on qualifications
  • Medical, Dental, and Vision insurance coverage (for full-time employees)
  • Free beer stipend
  • 401k with match
  • Employee discount (food, merchandise, and beer!)
  • Family dinner
  • Room for growth

Qualifications

  • Culinary degree or culinary training at a high-volume food establishment
  • Knowledge of professional cooking and knife handling skills
  • Knowledge of safety, sanitation, and food handling procedures
  • Experience using both a slicer and a food processor
  • Ability to communicate effectively with co-workers and managers
  • Ability to transport up to 50 pounds
  • Ability to work calmly and effectively under pressure
  • Understanding of proper use and maintenance of major kitchen equipment
  • Team player attitude
  • Punctual & reliable
  • Embody below 6 core values

OMB Core Values

  1. Dedication to quality, no shortcuts
  2. Integrity, do the right thing
  3. Service-minded
  4. Point of pride in the community
  5. Lead, don’t follow
  6. Team

Additional Requirements to Consider

All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly; if we'd like to move forward, HR will reach out via phone or email. Positions are posted and maintained regularly — if you have not received communication from HR, we may not have an open position at this time, but may contact you for a future one. OMB participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.