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German Chef Jobs (NOW HIRING)

Der Braumeister Restaurant

Lead Line Cook

Cleveland, OH

$18 - $20/hr

Known for its authentic atmosphere and vast selection of German, Belgian, and American craft beers ... Maintains overall cleanliness standards per chef, including cleaning and sanitizing workstations.

Der Braumeister Restaurant

Lead Line Cook

Cleveland, OH

$18 - $20/hr

Known for its authentic atmosphere and vast selection of German, Belgian, and American craft beers ... Maintains overall cleanliness standards per chef, including cleaning and sanitizing workstations.

Olde Mecklenburg Brewery LLC

Dishwasher

Charlotte, NC · On-site

$14 - $16/hr

Reports To: Executive Chef Location: Ballantyne Position Type: Hourly ABOUT OMB The Olde ... Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 -- Reinheitsgebot -- which ...

Jonathan Club

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. The Cook is responsible ...

The Olde Mecklenburg Brewery

Dishwasher

Charlotte, NC · On-site

$12 - $16/hr

... Chef Location: Ballantyne Position Type: Hourly The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German ...

Olde Mecklenburg Brewery LLC

Line Cook

Charlotte, NC

$17 - $20/hr

Reports To: Executive Chef Location: Ballantyne Position Type: Hourly ABOUT OMB The Olde ... Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 -- Reinheitsgebot -- which ...

Olde Mecklenburg Brewery LLC

Line Cook

Charlotte, NC · On-site

$17 - $20/hr

Reports To: Executive Chef Location: Ballantyne Position Type: Hourly ABOUT OMB The Olde ... Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 -- Reinheitsgebot -- which ...

Olde Mecklenburg Brewery LLC

Line Cook

Charlotte, NC · On-site

$17 - $20/hr

... Chef Location: LoSo Position Type: Hourly ABOUT OMB The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German ...

Guten Foods, Inc

Server

Beaverton, OR · On-site

For more than fifty years, Der Rheinländer German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinländer quickly established ...

Guten Foods, Inc

Server

Beaverton, OR

For more than fifty years, Der Rheinlander German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinlander quickly established ...

BratHaus

Kitchen Assistant

Richmond, IL

$15/hr

We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of ...

BratHaus

Barback

Richmond, IL

$15/hr

We offer Chef curated German inspired desserts and an elevated cocktail menu with and without alcohol. Brats, Burgers, Bier and what the Germans call, Gemutlichkeit-the warm comfortable feeling of ...

Guten Foods, Inc

Bartender

Beaverton, OR · On-site

For more than fifty years, Der Rheinländer German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinländer quickly established ...

Guten Foods, Inc

Bartender

Beaverton, OR

For more than fifty years, Der Rheinlander German Restaurant stood as a landmark of Portland dining. Opened in 1963 under the leadership of Chef Horst Mager, the Rheinlander quickly established ...

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German Chef information

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$24

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How much do german chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for german chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between German Chef vs French Chef?

AspectGerman ChefFrench Chef
CredentialsProfessional culinary training, certifications in German cuisineFormal culinary education, certifications in French cuisine
Work EnvironmentRestaurants, hotels, German culinary establishmentsFine dining, French restaurants, culinary institutes
Industry UsagePopular in Germany and German-themed venuesProminent in France and French cuisine-focused venues

The main difference between a German Chef and a French Chef lies in their culinary focus and training. German Chefs specialize in German cuisine with specific certifications and work primarily in German culinary settings. French Chefs are trained in French culinary techniques and often work in fine dining or French-themed establishments. Both roles require professional culinary skills, but their cuisine focus and industry usage differ significantly.

How does a German Chef typically collaborate with other kitchen staff to ensure authenticity and efficiency in preparing traditional German cuisine?

A German Chef works closely with sous chefs, line cooks, and kitchen assistants to ensure that each dish meets traditional standards of German cuisine. Collaboration is key, as the chef often leads menu planning, trains staff on authentic techniques, and coordinates timing for complex multi-course meals. Open communication, attention to detail, and regular tastings help maintain both authenticity and efficiency in a fast-paced kitchen environment. This teamwork not only preserves cultural integrity but also streamlines operations, resulting in a high-quality dining experience.

Can a US citizen get a job in Germany?

A US citizen can work as a German chef in Germany if they obtain the appropriate work visa and meet language and certification requirements. Employers often require proof of qualifications and legal authorization to work in Germany before employment begins.

What does a German Chef do?

A German Chef specializes in preparing traditional and contemporary German cuisine, often working in restaurants, hotels, or catering services. Their responsibilities include creating authentic German dishes such as schnitzel, bratwurst, sauerkraut, and various baked goods. They manage kitchen staff, maintain food safety standards, and may also design menus that showcase regional German flavors. In addition to cooking, German Chefs may source ingredients, manage inventory, and ensure the overall quality of the dining experience. They typically have formal culinary training and a deep knowledge of German culinary traditions.

What are the key skills and qualifications needed to thrive as a German Chef, and why are they important?

To thrive as a German Chef, you need a strong background in culinary arts, with specialized knowledge of German cuisine, food safety, and often a formal culinary qualification. Familiarity with kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and leadership are crucial soft skills that help in menu development and managing kitchen staff. These skills ensure authentic, high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
Infographic showing various German Chef job openings in the United States as of May 2026, with employment types broken down into 72% Full Time, 14% Part Time, and 14% Temporary. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Lead Line Cook

Der Braumeister Restaurant

Cleveland, OH

$18 - $20/hr

Part-time

Posted 22 days ago

Job description

Job Title: Lead Line Cook

Location: 13046 Lorain Ave, Cleveland, OH 44111 

Pay: $18/hr - $20/hr

Shift: ● Some Day Shifts ● Evening Weekend Shifts

Job Type: Summer: Part-time hours available, Fall: Full-time with opportunity to become Kitchen Manager 

About Us: Der Braumeister, a family-owned Cleveland restaurant since 1983, blends traditional German cuisine with contemporary American flavors through a Bavarian lens. Known for its authentic atmosphere and vast selection of German, Belgian, and American craft beers, the restaurant embraces a made-from-scratch approach. It celebrates its heritage while offering modern touches with seasonal specials and local vendors. Now run by the third generation of the family, Der Braumeister remains one of Cleveland's oldest and most authentic beer halls.

Core Responsibilities & Duties

  • Leadership and Supervision: Guides and trains entry-level back of house on preparation techniques, plate presentation, and restaurant protocols. Actively mentors staff and fosters a climate of cooperation.

  • Service Coordination: Leads/Runs Expo during line service, ensuring food items come out on time, not only at temp, but hot, and plated correctly

  • Station Management & Prep: Ensures all cooking stations are properly set up, stocked with necessary ingredients, and broken down at the end of the shift

  • Quality Control: Verifies that all food is prepared according to recipes, portion control guidelines, and presentation standards.

  • Sanitation & Safety: Maintains, monitors, and enforces food safety regulations. Maintains overall cleanliness standards per chef, including cleaning and sanitizing workstations.

  • Inventory: Monitors stock levels of food and supplies, reports shortages and beginning shift counts to the chef/owner

  • Manages and Maintains Waste Log 

  • Operational Support: Acts as a "working supervisor" by filling in at stations

Daily Tasks

  • Conducting line checks and tasting sauces to determine correct spice/salt levels.

  • Preparing and supervising par prep

  • Managing the “closing” of the line, checking stock levels, and creating prep lists for the next day.

Key Requirements & Skills

  • Experience: 2–4 years of experience as a line cook or 1-2 years within a high-volume kitchen. 

    • Eligible candidates will submit resumes proving at least 12 consecutive months at one full service restaurant and provide references. 

    • Please keep in mind candidates with only fast food or fast-casual experience will not be considered. 

  • Skills: Proficiency in all cooking methods (sautéing, broiling, grilling) and advanced knife skills.

  • Soft Skills: critical thinking, problem solve, and organize 

  • Leadership: Strong communication skills and the ability to lead by example under pressure.

  • Physical: Ability to stand for long periods and lift up to 50 pounds

  • Desired: Ohio Manager Certification in Food Protection (formerly known as Level Two Certification)

  • Mandatory: Food Handler Certificate

Restaurant & Kitchen Summer Hours:

Wednesday: Grill and Chill w. Jazz and kolsch / June 3, Jul 8, August 5th (beginning August 11th we will reintroduce Tuesdays and Wednesdays) 

Thursday: 11:30 - 10PM

Friday: 11:30 - 10PM

Saturday: 11:30 - 10PM