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General Manager Of Restaurant Jobs in Tucson, AZ

Taco Bell

Restaurant General Manager

Sahuarita, AZ

$50.80K - $70.10K/yr

As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best ... You'll oversee the recruitment and training of your team, guiding them towards promotions and ...

Gecko Hospitality

Restaurant General Manager

Tucson, AZ

$75K - $90K/yr

General Manager Operating Partner Surprise, AZ Salary $70,000-$90,000 Our organization is a Team of ... We are a casual, family friendly Restaurant and Proudly Serve our Community. We are looking for ...

Taco Bell

Assistant General Manager

Sahuarita, AZ

$40K/yr

As an Assistant General Manager, you'll be at the heart of our restaurant's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team. You'll lead by ...

El Pollo Loco

EL Assistant Manager

Tucson, AZ · On-site

... of the General Manager. * Trains and develops employees. Oversees and implements development plans set forth by the General Manager. * Opens and closes the restaurant according to El Pollo Loco ...

El Pollo Loco

EL Assistant Manager

Tucson, AZ · On-site

... of the General Manager. * Trains and develops employees. Oversees and implements development plans set forth by the General Manager. * Opens and closes the restaurant according to El Pollo Loco ...

Popeyes

General Manager POP685

Tucson, AZ · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

El Pollo Loco

EL Assistant Manager

Tucson, AZ · On-site

... of the General Manager. * Trains and develops employees. Oversees and implements development plans set forth by the General Manager. * Opens and closes the restaurant according to El Pollo Loco ...

Popeyes

General Manager POP678

Tucson, AZ · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

Popeyes

General Manager POP680

Tucson, AZ · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

Taco Bell

Restaurant General Manager

Tucson, AZ

$51.30K - $70.70K/yr

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its ... Restaurant General Manager behaviors include: • Ensuring the entire restaurant team is properly ...

Popeyes

General Manager POP682

Green Valley, AZ · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

Popeyes

General Manager POP677

Tucson, AZ · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

Popeyes

General Manager POP679

Tucson, AZ · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

Popeyes

General Manager POP684

Tucson, AZ · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

Popeyes

General Manager POP675

Tucson, AZ · On-site

As General Manager, you will oversee all aspects of restaurant operations, drive team performance, and ensure an exceptional guest experience. You'll serve as a role model for the team, foster a ...

Taco Bell

Restaurant General Manager

Marana, AZ

$47.60K - $65.70K/yr

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its ... Restaurant General Manager behaviors include: • Ensuring the entire restaurant team is properly ...

Star Corp LLC

Restaurant General Manager

Tucson, AZ

$46.40K - $64K/yr

You will also have a variety of general operations managing responsibilities with a focus on cost ... restaurant based on company standards and in compliance with state and federal regulations ...

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General Manager Of Restaurant information

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$32.6K

$62.8K

$95.8K

How much do general manager of restaurant jobs pay per year?

As of May 28, 2026, the average yearly pay for general manager of restaurant in Tucson, AZ is $62,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $71,300.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a General Manager of a Restaurant, and why are they important?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a General Manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

What are the responsibilities of a General Manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

Which is higher, CEO or GM?

A CEO (Chief Executive Officer) is typically higher in the organizational hierarchy than a General Manager (GM). The CEO oversees the entire company and sets strategic direction, while the GM manages daily operations of a specific business unit or location. In a restaurant context, the GM reports to the CEO or other executive leadership depending on the company's structure.
What are popular job titles related to General Manager Of Restaurant jobs in Tucson, AZ? For General Manager Of Restaurant jobs in Tucson, AZ, the most frequently searched job titles are:
What job categories do people searching General Manager Of Restaurant jobs in Tucson, AZ look for? The top searched job categories for General Manager Of Restaurant jobs in Tucson, AZ are:
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General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in Tucson, AZ as of May 2026, with employment types broken down into 1% As Needed, 95% Full Time, and 4% Part Time. Highlights an 94% Physical, 5% Hybrid, and 1% Remote job distribution, with an average salary of $62,831 per year, or $30.2 per hour.

Restaurant General Manager - Willcox

KRAF, Inc. dba Burger King

Tucson, AZ • On-site

$46.40K - $64K/yr

Full-time

Posted 18 days ago

Job description

Restaurant General Manager - Burger King # 6787
1205 Rex Allen Dr., Willcox Arizona 85643
SUMMARY
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service and BKC compliance within the restaurant across all shifts. An RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers. This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team and outside vendors.

RESPONSIBILITIES
  • Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
  • Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with Company standards
  • Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
  • Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers
  • Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
  • Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
  • Enforces compliance with government regulations, BKC Market Policy, employment laws, food safety, BKC Security
  • Policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
  • Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
  • Available to work evenings, weekends and holidays
  • Prompt and regular attendance for assigned shifts, meetings and training
MINIMUM QUALIFICATIONS:
  • Must be at least eighteen (18) years of age*
  • Complete all internal certification programs
  • 1-2 years of restaurant management experience
  • Strong understanding of P amp;L interpretation and management to influence profitability
  • Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
  • English Language Preferred
  • Willingness to Travel Preferred

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