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General Manager Of Food Service Jobs (NOW HIRING)

... of food service meet operational standards • Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices • Performs restaurant opening and/or closing ...

Food Service Operations Manager Reports to: General Manager Responsibilities * Show dynamic ... General Manager and HQ personnel. * Proven leadership skills with an understanding of the ...

Dining Services Manager

Hutchinson, KS · On-site

$18 - $20/hr

The Food Services Supervisor reports to the General Manager and is responsible for assisting with the management of the cafe to meet customer needs. Assist with oversight of financial operations to ...

... of Boston. The General Manager will provide strategic and operational leadership for all food service functions, including Patient Dining, Retail Dining, Catering, Food Production, and the Service ...

General Manager 4 - Food

Lititz, PA · On-site

$81K - $105K/yr

The General Manager will manage 5 managers. Prior GM/director level food service management ... Collaborate across departments to innovate and improve service delivery. * Be part of a mission ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... General Manager Requirements: * High school diploma or equivalent required. Advanced studies in ...

Part Time Food Service

Rochester, MI · On-site

$13.75 - $17.50/hr

Principal/Food Service Manager Job Goal: Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; maintain cleanliness of food ...

General Manager

De Soto, MO · On-site

$75K/yr

... of food service meet operational standards - Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices - Performs restaurant opening and/or closing duties ...

General Manager

Panama City, FL · On-site

$55K - $60K/yr

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... General Manager Requirements: * High school diploma or equivalent required. Advanced studies in ...

General Manager

Orange Park, FL · On-site

$55K - $60K/yr

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... General Manager Requirements: * High school diploma or equivalent required. Advanced studies in ...

General Manager

East Alton, IL · On-site

$75K/yr

... of food service meet operational standards - Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices - Performs restaurant opening and/or closing duties ...

... of food service meet operational standards - Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices - Performs restaurant opening and/or closing duties ...

Be Part of our Circle. We empower people to live their best life. That is our mission-not only to ... Manage all kitchen staff, supported individuals, and volunteers as they perform food service duties ...

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General Manager Of Food Service information

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$65.9K

$101.5K

How much do general manager of food service jobs pay per year?

As of Sep 9, 2026, the average yearly pay for general manager of food service in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

What is the role of a general manager of food service in the food industry?

A general manager of food service oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring quality customer service, controlling budgets, and maintaining health and safety standards. They are responsible for achieving financial goals and implementing policies to improve efficiency and profitability.

What cities are hiring for General Manager Of Food Service jobs?

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What states have the most General Manager Of Food Service jobs?

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What are popular job titles related to General Manager Of Food Service jobs?

For General Manager Of Food Service jobs, the most frequently searched job titles are:

Food Services Manager

Benton Harbor, MI

Full-time

Re-posted 6 days ago


Job description

Description


  • Process and maintain School Meal records. Assure compliance with local Health Department regulations in food service department. Order and serve food. Perform food service duties as assigned. Supervise food service staff.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Process and maintain school meal records accurately and in accordance with government regulations, and supervise other food service employees in these tasks
    • Process student meal applications
    • Maintain meal attendance records
    • Handle meal payments and a la carte sales
    • Maintain other records pertaining to food program
  • Order food for meal program
    • Obtain accurate count for number of meals needed for students, and work with vendor to order appropriate number of meals
    • Monitor bills from vendor for appropriateness.
    • Order commodities as needed according to menus provided by vendor
    • Order non-commodities food/supplies as needed by the school for the food program
  • Serve food and manage food service area
    • Oversee food service operation for compliance with local health department regulations
    • Supervise food service staff and volunteers
    • Serve food to students and staff
    • Ensure cleanliness of food service areas
  • Ensure compliance with all company and government safety regulations and procedures; work with School Leader and TLG support areas to monitor and manage food program costs
  • Any other related duties as assigned

Requirements


  • Business math and professional communications skills, and the ability to understand complex school meal program regulations and implement effective solutions, including through training others, as acquired through a high school diploma or equivalent; college coursework preferred.
  • Commitment to meet state requirements to become certified within a specified period of time, if not already certified
  • Working knowledge of food service, sanitation, and recordkeeping requirements
  • General office management skills including filing skills
  • Strong math skills
  • Knowledge of appropriate software programs (Word, Excel, etc.) along with general computer proficiency
  • First Aid and CPR certification preferred

PHYSICAL REQUIREMENTS

  • Occasional lifting to 40 pounds. Work environment includes both office and cafeteria settings.