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General Manager Of Food Service Jobs (NOW HIRING)

The General Manager will come with a background in food service management with a proven ability to ... We believe in improving the quality of life for those we serve and contributing to the economic ...

Subway - Food Service Manager

Cheyenne, WY · On-site

$16.50 - $18.50/hr

Are you interested in starting a career in food service? Do you thrive in fast paced environments ... With the guidance of the MU/MB General manager, achieve operational excellence, utilizing the ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a ... of food service meet operational standards Adheres to and monitors employee compliance of the drive ...

Role Overview Sodexo is seeking a dynamic Food & Nutrition General Manager 4 to lead food service ... Lead all aspects of food and nutrition services, including patient meal operations, tray line ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a ... of food service meet operational standards Adheres to and monitors employee compliance of the drive ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a ... of food service meet operational standards Adheres to and monitors employee compliance of the drive ...

... in a food service management position OR Bachelor's degree in nutrition, food service ... The statements described here are intended to describe the general nature of work being performed ...

Food Service Worker I

Oak Bluffs, MA · On-site

$17.75 - $21.50/hr

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business ... This position reports to the Manager of Food & Nutrition, the Executive Chef and/or a designee and ...

... of food service meet operational standards - Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices- Performs restaurant opening and/or closing duties ...

... of food service meet operational standards - Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices- Performs restaurant opening and/or closing duties ...

... of food service meet operational standards - Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices- Performs restaurant opening and/or closing duties ...

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General Manager Of Food Service information

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$33K

$65.9K

$101.5K

How much do general manager of food service jobs pay per year?

As of Jun 15, 2026, the average yearly pay for general manager of food service in the United States is $65,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $76,000.00 per year, depending on experience, location, and employer.

How much money do food service managers make?

Food service managers typically earn a median annual salary of around $55,000 to $65,000, depending on experience, location, and the size of the establishment. Salaries can range from approximately $35,000 for entry-level positions to over $85,000 for experienced managers in larger or high-end venues.

Is a GM higher than a manager?

A General Manager (GM) of Food Service typically holds a higher position than a manager, overseeing multiple departments or locations and responsible for overall operations. Managers usually handle specific areas or teams within the organization and report to the GM. The hierarchy depends on the company's structure, but generally, the GM has broader authority and strategic responsibility.

What is the highest paying food service job?

The highest paying food service jobs typically include executive roles such as Food Service Director or Food Service Operations Manager, especially in large organizations or institutions. These positions often require extensive experience, management skills, and sometimes advanced certifications, with salaries reaching six figures in some cases.

What is the role of a general manager in the food industry?

A general manager in the food industry oversees daily operations, manages staff, ensures customer satisfaction, and maintains quality standards. They are responsible for budgeting, inventory control, and implementing policies to ensure the restaurant or food service establishment runs efficiently and profitably.
What cities are hiring for General Manager Of Food Service jobs? Cities with the most General Manager Of Food Service job openings:
What states have the most General Manager Of Food Service jobs? States with the most job openings for General Manager Of Food Service jobs include:
Sbarro - Food Service Manager

Sbarro - Food Service Manager

Cumberland Farms, Inc.

Tallahassee, FL

$20.50 - $22.50/hr

Other

Retirement

Posted 3 days ago


Cumberland Farms rating

4.9

Company rating: 4.9 out of 10

Based on 175 frontline employees who took The Breakroom Quiz

32nd of 47 rated convenience stores


Job description

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments?

Then you may be the perfect addition to our team!

What We Offer:

  • Competitive Wages
  • Work today, get paid tomorrow through our earned wage access program*
  • 401K with Company Match
  • Team Member Discounts
  • Flexible Scheduling
  • Tuition Reimbursement
  • Employee Assistance Program
  • Additional benefits for FT team members

If you are a high energy, outgoing person who is passionate about creating and delivering a quality food service program to hungry patrons and who is looking to join a Company that is committed to creating a great place to work, this job is for you!  As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making Cumberland Farms the clear choice for our guest's every day needs.  

Responsibilities:

  1. Lead by Example to show all store team members and guests what a great restaurant food service program looks like. 
  2. Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively.  Set clear and measurable goals, assume ownership for program efficiency and success.  Work with the MU/MB General Manager to hold others accountable and to position all team members for success through training, coaching, delegating and frequent communication.
  3. Partner with the MU/MB General Manager to address team member performance or behavior issues quickly and fairly to keep the team strong.
  4. With the guidance of the MU/MB General manager, achieve operational excellence, utilizing the Company's operational goals to achieve financial objectives. (Sales/expenses to budget, net profit). 
  5. Manage the overall appearance and cleanliness and execution of the Brand standards for the program.  With SMU/MB General Manager Oversight, delegate and direct fellow team members to maintain condition levels up to Company standard.
  6. Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operations. Manage product levels so that we have what our guest's desire and achieve the Company goal of 100% in-stock at all times.
  7. Responsible for all inventory controls in the Branded Food Service area including ordering, receiving, inventorying, and waste control.
  8. Responsible for maintaining all EG, Brand and local Board of Health cleaning and sanitation standards.
  9. Work with the Brand Manager to communicate and fix any issues regarding product quality, food safety, equipment issues, training, signage needs, etc.
  10. Perform other duties as assigned at the discretion of the Store Manager.

Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors.


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