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General Manager Chef Jobs in Boca Raton, FL (NOW HIRING)

sahg

Salad Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

Salad Cook

Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

BOH - Salad Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

BOH - Prep Cook

Palm Beach, FL · On-site

$13.75 - $17.50/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

Salad Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

BOH - Prep Cook

Palm Beach, FL

$13.75 - $17.50/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

BOH - Salad Cook

West Palm Beach, FL

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

BOH - Salad Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

BOH - Salad Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

Salad Cook

West Palm Beach, FL

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

BOH - Salad Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

SA Hospitality Group

BOH - Prep Cook

Palm Beach, FL · On-site

$13.75 - $17.50/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

Monarchcasino

Sous Chef - Red Bloom

Atlantis, FL · On-site

$45K - $60K/yr

Control labor costs, process payroll, and manage scheduling * Order and receive products from ... General knowledge of food safety and sanitation practices * Able to clean, break down, and maintain ...

Monarchcasino

Sous Chef - Purple Parrot

Atlantis, FL · On-site

$45K - $60K/yr

Control labor costs, process payroll, and manage scheduling * Order and receive products from ... General knowledge of food safety and sanitation practices * Able to clean, break down, and maintain ...

SA Hospitality Group

BOH - Salad Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

SA Hospitality Group

BOH - Salad Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

MINA Group

Restaurant Manager

Delray Beach, FL · On-site

$70K - $75K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... with the general manager and assistant GM to further the success of the restaurant. You have ...

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Showing results 41-60

All JobsGeneral Chef JobsGeneral Manager Chef JobsGeneral Manager Chef Jobs in Boca Raton, FL

General Manager Chef information

See Boca Raton, FL salary details

$22.8K

$81.8K

$149.9K

How much do general manager chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for general manager chef in Boca Raton, FL is $81,762.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $129,100.00 per year, depending on experience, location, and employer.

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities near Boca Raton, FL are hiring for General Manager Chef jobs?

Cities near Boca Raton, FL with the most General Manager Chef job openings:

General Manager Chef jobs near you

Salad Cook

West Palm Beach, FL • On-site

sahg
See more jobs at sahgexternal

$13.50 - $18.25/hr

Full-time

Re-posted 17 days ago

Job description

PositionPurpose:this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.

Key Responsibilities/Accountabilities:

 

  • Clean vegetables, mix ingredients, prepare plates of vegetables,
  • Prepare dressings, based on recipes when needed.
  • Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment.
  • Ensure quality and accuracy of ingredients and dishes according to brand standards.
  • Acquire the knowledge to operate pasta making and cooking equipment.
  • Setup your station with all needed ingredients, prep and utensils at the start and end of service
  • Restock all items as needed throughout the shift.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to staff or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
  • Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
  • Understand and demonstrate proper use and maintenance of all kitchen equipment.
  • Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
  • Constantly exposed to heat sources to prepare meals.
  • Always maintain professional demeanor with all staff.
  • Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
  • Notify General Manager or Chef if there is any pest activity.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Clean and prepare various foods for cooking or serving if asked by chef.
Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SAHospitalityGroupwillmakereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.

Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.

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