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General Manager Chef Jobs in Boca Raton, FL (NOW HIRING)

Indaco West Palm

Chef de Cuisine

West Palm Beach, FL · On-site

$64K - $88K/yr

Chef de Cuisine Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG ... Partner with General Manager to ensure a positive and collaborative environment * Lead by example ...

LR Palm House LLC

Restaurant General Manager

Palm Beach, FL · On-site

$52K - $72K/yr

Job Overview The Restaurant General Manager oversees all aspects of the hotel's restaurant ... Collaborate with the Executive Chef to create and update menus that reflect seasonal offerings ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to ... General Manager FLSA Status: Exempt Scope Direct and coordinate activities of the culinary ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to ... General Manager FLSA Status: Exempt Scope Direct and coordinate activities of the culinary ...

AB Delray Beach LLC

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

Organize all kitchen management & kitchen staff meetings per Executive Chef * Responsible for the ... general public * Ability to maintain a high level of confidentiality * Ability to write reports ...

AB Delray Beach LLC

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

Organize all kitchen management & kitchen staff meetings per Executive Chef * Responsible for the ... general public * Ability to maintain a high level of confidentiality * Ability to write reports ...

Polo Club

Pastry Sous Chef

Boca Raton, FL · On-site

Plans with the executive pastry chef production for the pastry department according to menus, BEOS ... Communicates with members, co-workers, management, and the general public in a courteous and ...

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

General Requirements * Assists in supervision of the kitchen staff responsible for the daily ... Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

Hillsboro Club

Sous Chef

Hillsboro Beach, FL

$58K/yr

General Requirements * Assists in supervision of the kitchen staff responsible for the daily ... Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

General Requirements * Assists in supervision of the kitchen staff responsible for the daily ... Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

General Requirements * Assists in supervision of the kitchen staff responsible for the daily ... Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

General Requirements * Assists in supervision of the kitchen staff responsible for the daily ... Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

Space of Mind

Be Seen First

Executive Chef and Culinary Education Head Coach!

Delray Beach, FL · On-site

$67K - $92K/yr

General Job Responsibilities - * Create and execute a healthy snack and lunch menu on a monthly ... Mentor and manage culinary staff and schedule. * Teach culinary skills to schoolhouse students.

sahg

BOH - Prep Cook

Palm Beach, FL · On-site

$13.75 - $17.50/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

BOH - Salad Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

Salad Cook

Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

sahg

Salad Cook

Palm Beach, FL · On-site

$13.50 - $18.25/hr

Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items. * Notify General Manager or Chef if there is any pest activity. * Maintain kitchen work areas ...

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Showing results 21-40

All JobsGeneral Chef JobsGeneral Manager Chef JobsGeneral Manager Chef Jobs in Boca Raton, FL

General Manager Chef information

See Boca Raton, FL salary details

$22.8K

$81.8K

$149.9K

How much do general manager chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for general manager chef in Boca Raton, FL is $81,762.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $129,100.00 per year, depending on experience, location, and employer.

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities near Boca Raton, FL are hiring for General Manager Chef jobs?

Cities near Boca Raton, FL with the most General Manager Chef job openings:

General Manager Chef jobs near you

Chef de Cuisine

West Palm Beach, FL • On-site

Indaco West Palm
See more jobs at Indaco West Palmexternal

$64K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Job description

Chef de Cuisine
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:
A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will also have experience working with Asian flavors on a open flame grill. You will be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite.
As the Chef de Cuisine you'll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. With the Executive Chef, you'll look after all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
What we will ask of you:
  • Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
  • Oversee, maintain and manage food and service quality
  • Assess, implement and manage service standards by ensuring consistency across operational procedures
  • Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
  • Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
  • Forecast financial trends to control labor, food and beverage cost
  • Partner with General Manager to ensure a positive and collaborative environment
  • Lead by example and set the tone for health, safety and cleanliness throughout the property

Requirements for Success:
  • 4+ years' of successful restaurant management experience
  • Thrive in high-volume, scratch kitchen, and upscale food focused environments
  • Passionate about Internal Hospitality and embrace our core values
  • Strong problem resolution skills
  • Have exceptional organizational skills and a keen eye for detail
  • Effective communication skills and the ability to navigate important conversation

Benefits:
  • Competitive Compensation: Competitive base pay and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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