Chef Manager
Arcadia, FL · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
Chef Manager
Arcadia, FL · On-site
Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...
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Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...
Chef / Sous Chef
Santa Rosa Beach, FL · On-site
$45K - $61K/yr
Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ay: 75,000.00 and up plus Bonus for Chef Position ...
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Kitchen Team Members (Paid Training) - Line Cooks, Prep, & Dishwashers
Lakewood Ranch, FL · On-site
$15 - $17.50/hr
Work directly under a professional, organized General Manager/Chef who respects your time and your craft. * Consistent Schedules: Steady hours and structured shifts. To Apply: Submit your resume or ...
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Kitchen Team Members (Paid Training) - Line Cooks, Prep, & Dishwashers
Lakewood Ranch, FL · On-site
$15 - $17.50/hr
Work directly under a professional, organized General Manager/Chef who respects your time and your craft. * Consistent Schedules: Steady hours and structured shifts. To Apply: Submit your resume or ...
Be Seen First
Kitchen Team Members (Paid Training) - Line Cooks, Prep, & Dishwashers
Lakewood Ranch, FL · On-site
$15 - $17.50/hr
Work directly under a professional, organized General Manager/Chef who respects your time and your craft. * Consistent Schedules: Steady hours and structured shifts. To Apply: Submit your resume or ...
Quick apply
Be Seen First
Kitchen Team Members (Paid Training) - Line Cooks, Prep, & Dishwashers
Lakewood Ranch, FL · On-site
$15 - $17.50/hr
Work directly under a professional, organized General Manager/Chef who respects your time and your craft. * Consistent Schedules: Steady hours and structured shifts. To Apply: Submit your resume or ...
The General Manager is a team builder and helps provide support and direction to ensure the ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
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The General Manager is a team builder and helps provide support and direction to ensure the ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
The General Manager is a team builder and helps provide support and direction to ensure the ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
Quick apply
The General Manager is a team builder and helps provide support and direction to ensure the ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
The General Manager is a team builder and helps provide support and direction to ensure the ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
Quick apply
The General Manager is a team builder and helps provide support and direction to ensure the ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
The General Manager is a team builder and helps provide support and direction to ensure the ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
Quick apply
The General Manager is a team builder and helps provide support and direction to ensure the ... Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect ...
General Manager
Orlando, FL · On-site
Partner closely with the Executive Chef and culinary leadership to deliver seamless service ... years as a General Manager or equivalent leader in a high-volume, full-service restaurant.
General Manager
Orlando, FL · On-site
Partner closely with the Executive Chef and culinary leadership to deliver seamless service ... years as a General Manager or equivalent leader in a high-volume, full-service restaurant.
General Manager
Orlando, FL · On-site
Partner closely with the Executive Chef and culinary leadership to deliver seamless service ... years as a General Manager or equivalent leader in a high-volume, full-service restaurant.
General Manager
Orlando, FL · On-site
Partner closely with the Executive Chef and culinary leadership to deliver seamless service ... years as a General Manager or equivalent leader in a high-volume, full-service restaurant.
General Manager
Orlando, FL · On-site
General Manager Location: Lake Nona, Orlando, FL Company: Tavistock Restaurant Collection Job Type ... Partner closely with the Executive Chef and culinary leadership to deliver seamless service ...
General Manager
Orlando, FL · On-site
General Manager Location: Lake Nona, Orlando, FL Company: Tavistock Restaurant Collection Job Type ... Partner closely with the Executive Chef and culinary leadership to deliver seamless service ...
Sous Chef
Coral Gables, FL · On-site
$70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Coral Gables, FL · On-site
$70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Coral Gables, FL · On-site
$70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
Sous Chef
Coral Gables, FL · On-site
$70K/yr
Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.
General Manager
Miami Beach, FL · On-site
The Role The General Manager will have overall responsibility for the operational performance ... Work closely with chefs and beverage leaders to ensure consistent execution and exceptional guest ...
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General Manager
Miami Beach, FL · On-site
The Role The General Manager will have overall responsibility for the operational performance ... Work closely with chefs and beverage leaders to ensure consistent execution and exceptional guest ...
Hogsalt is looking for a dedicated and experienced Full Time General Manager to open and lead our ... Partner with Executive Chef to insure all licensing, health, and safety requirements are met prior ...
Hogsalt is looking for a dedicated and experienced Full Time General Manager to open and lead our ... Partner with Executive Chef to insure all licensing, health, and safety requirements are met prior ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview ... All Culinary Leadership and General Manager, with a dotted line to the Director of Operations Job ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview ... All Culinary Leadership and General Manager, with a dotted line to the Director of Operations Job ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview ... All Culinary Leadership and General Manager, with a dotted line to the Director of Operations Job ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview ... All Culinary Leadership and General Manager, with a dotted line to the Director of Operations Job ...
General Manager Chef information
What is a general manager chef?
A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.
How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?
A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.
What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?
To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.
What is the difference between General Manager Chef vs Executive Chef?
| Aspect | General Manager Chef | Executive Chef |
|---|---|---|
| Primary Role | Oversees restaurant operations, staff management, and business strategy | Manages kitchen operations, menu creation, and culinary staff |
| Credentials | Hospitality management experience, possibly business or restaurant management certifications | Professional culinary training, culinary certifications, and experience |
| Work Environment | Office and restaurant management setting | Kitchen and culinary environment |
| Industry Usage | Common in restaurant chains, hotels, and hospitality businesses | Primarily in fine dining, hotels, and culinary establishments |
The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.
How to become a general manager chef at a restaurant?
To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.
What cities in Florida are hiring for General Manager Chef jobs?
Cities in Florida with the most General Manager Chef job openings:
Chef Manager
Arcadia, FL • On-site
Aramark
• Hospitality Services • 10K+ employees10,000+ employees
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
Aramark rating
5.9
Based on 1,281 frontline employees who took The Breakroom Quiz
Job description
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
Job Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US