Kitchen Manager / Chef The Kitchen Manager / Chef is a leadership position within our organization ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
Kitchen Manager / Chef The Kitchen Manager / Chef is a leadership position within our organization ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
Kitchen Manager / Chef
Tampa, FL · On-site
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
Kitchen Manager / Chef
Tampa, FL · On-site
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
Kitchen Manager / Chef
Tampa, FL · On-site
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
Kitchen Manager / Chef
Tampa, FL · On-site
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
Kitchen Manager / Chef
Tampa, FL · On-site
$25 - $30/hr
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
Kitchen Manager / Chef
Tampa, FL · On-site
$25 - $30/hr
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
Kitchen Manager / Chef
Tampa, FL · On-site
$25 - $30/hr
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
Kitchen Manager / Chef
Tampa, FL · On-site
$25 - $30/hr
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct ... Abides by the standards of sanitation and safety Expectations/General Responsibilities: * Able to ...
In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards ... Financial Reporting REQUIREMENTS * 5+ years as a General Manager, Managing Partner or Assistant ...
In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards ... Financial Reporting REQUIREMENTS * 5+ years as a General Manager, Managing Partner or Assistant ...
In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards ... Financial Reporting REQUIREMENTS * 5+ years as a General Manager, Managing Partner or Assistant ...
In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards ... Financial Reporting REQUIREMENTS * 5+ years as a General Manager, Managing Partner or Assistant ...
Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the ...
New
Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the ...
New
Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the ...
New
Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the ...
New
Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the ...
New
Quick apply
Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role as Chef Operator. Our menu is ever-evolving, aligning with the ...
New
General Manager
Jacksonville, FL · On-site
$60K - $65K/yr
General Manager Jacksonville, FL Confidential | Growing Hospitality Group About the Opportunity We are partnering with a rapidly growing, chef-driven hospitality group in Jacksonville, FL, known for ...
Quick apply
General Manager
Jacksonville, FL · On-site
$60K - $65K/yr
General Manager Jacksonville, FL Confidential | Growing Hospitality Group About the Opportunity We are partnering with a rapidly growing, chef-driven hospitality group in Jacksonville, FL, known for ...
Hotel General Manager
Jacksonville, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager
Jacksonville, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager
Tampa, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager
Tampa, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager
Key West, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager
Key West, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager
Fort Lauderdale, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager
Fort Lauderdale, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager
Fort Lauderdale, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
Hotel General Manager
Fort Lauderdale, FL · On-site
Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...
General Manager Chef information
What is a general manager chef?
A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.
How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?
A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.
What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?
To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.
What is the difference between General Manager Chef vs Executive Chef?
| Aspect | General Manager Chef | Executive Chef |
|---|---|---|
| Primary Role | Oversees restaurant operations, staff management, and business strategy | Manages kitchen operations, menu creation, and culinary staff |
| Credentials | Hospitality management experience, possibly business or restaurant management certifications | Professional culinary training, culinary certifications, and experience |
| Work Environment | Office and restaurant management setting | Kitchen and culinary environment |
| Industry Usage | Common in restaurant chains, hotels, and hospitality businesses | Primarily in fine dining, hotels, and culinary establishments |
The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.
How to become a general manager chef at a restaurant?
To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.
What cities in Florida are hiring for General Manager Chef jobs?
Cities in Florida with the most General Manager Chef job openings:
KITCHEN MANAGER / CHEF
Saint Petersburg, FL • On-site
Jay Luigi
Other
This job post has expired today. Applications are no longer accepted.
Job description
Kitchen Manager / Chef
The Kitchen Manager / Chef is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All of our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills are organization, communication and the ability to motivate and develop a team.
The Basics- Awesome personality!
- Quick learner
- Motivated and can multi-task
- Supports, understands and respects the CRG culture and values
- Loves interacting with people
- Abides by the standards of sanitation and safety
- Able to delegate and give direction to diligently complete tasks
- Works with a sense of urgency, with intent and efficient
- Strong communication skills; with FOH, BOH and Management
- Organized with orders, invoices and inventory
- Complete assigned shift duties
- Works clean and maintains a clean station/area
- Meets or exceeds industry standards for the preparation, serving and storing of food
- Food Manager Protection Certification
- Comfortable holding staff to high standards and holding them accountable
- Understands and follows all recipes, policies and procedures.
- Makes initiative to solve problems as they come.
- Assigns cleaning duties as needed.
- Ensure that all food preparation is completed for the next shift.
- Accurately completes the daily, weekly and monthly cleaning lists
- Assists with training of all BOH personnel
- Passionate about self-development and development of others
- Growth | Be a part of a growing brand with the ability to cross train and learn new skills
- Free food | When you work (and discounted meals on your day off)
- Cool swag | That you'll even want to wear on your day off
- Culture | That's fun and connected and gives back to the community
- Friends with benefits | Referral program (get paid to work with friends)
- Holla-days | Closed for most holidays, so you can enjoy time with family and friends
- Be yourself | You are beautiful, and we celebrate your individuality