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General Kitchen Helper Jobs in Utah (NOW HIRING)

IHOP 1743 Riverdale

General Manager

Ogden, UT · On-site

Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial ... We believe in promoting from within and training staff to help them reach their full potential.

IHOP 1730 Orem

General Manager

Orem, UT · On-site

Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial ... We believe in promoting from within and training staff to help them reach their full potential.

Little Caesars

Assistant Manager

Bountiful, UT · On-site

$13.50 - $14.50/hr

Support the General Manager in day-to-day restaurant operations * Lead shifts by directing team ... Help drive team performance, accountability, and operational consistency Preferred Qualifications

Little Caesars

Assistant Manager

Springville, UT · On-site

$15 - $18/hr

Support the General Manager in day-to-day restaurant operations * Lead shifts by directing team ... Help drive team performance, accountability, and operational consistency Preferred Qualifications

Little Caesars

Assistant Manager

Heber City, UT

$16 - $18/hr

Support the General Manager in day-to-day restaurant operations * Lead shifts by directing team ... Help drive team performance, accountability, and operational consistency Preferred Qualifications

Little Caesars

Assistant Manager

Layton, UT

$13.50 - $14.50/hr

Support the General Manager in day-to-day restaurant operations * Lead shifts by directing team ... Help drive team performance, accountability, and operational consistency Preferred Qualifications

Little Caesars

Assistant Manager

Provo, UT · On-site

$14 - $16/hr

Support the General Manager in day-to-day restaurant operations * Lead shifts by directing team ... Help drive team performance, accountability, and operational consistency Preferred Qualifications

Little Caesars

Assistant Manager

Riverton, UT · On-site

$7 - $10/hr

Support the General Manager in day-to-day restaurant operations * Lead shifts by directing team ... Help drive team performance, accountability, and operational consistency Preferred Qualifications

Little Caesars

Assistant Manager

Payson, UT

$13 - $18/hr

Support the General Manager in day-to-day restaurant operations * Lead shifts by directing team ... Help drive team performance, accountability, and operational consistency Preferred Qualifications

Dairiconcepts, L.P.

Day Porter (part-time)

Beaver, UT

$13 - $16.25/hr

General Purpose: Perform day-to-day activities to help The Creamery facility and kitchen run smoothly. This includes but is not limited to carrying out basic cleaning tasks and responding to all ...

DAIRY FARMERS OF AMERICA

Day Porter (part-time)

Beaver, UT

$13 - $16.25/hr

General Purpose: Perform day-to-day activities to help The Creamery facility and kitchen run smoothly. This includes but is not limited to carrying out basic cleaning tasks and responding to all ...

Guida's Dairy

Day Porter (part-time)

Beaver, UT

$13 - $16.25/hr

General Purpose: Perform day-to-day activities to help The Creamery facility and kitchen run smoothly. This includes but is not limited to carrying out basic cleaning tasks and responding to all ...

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All JobsGeneral Kitchen Helper JobsGeneral Kitchen Helper Jobs in Utah

General Kitchen Helper information

What are some common challenges faced by general kitchen helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What are the key skills and qualifications needed to thrive as a general kitchen helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What is a general kitchen helper?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

What are popular job titles related to General Kitchen Helper jobs in Utah? For General Kitchen Helper jobs in Utah, the most frequently searched job titles are:
What job categories do people searching General Kitchen Helper jobs in Utah look for? The top searched job categories for General Kitchen Helper jobs in Utah are:
What cities in Utah are hiring for General Kitchen Helper jobs? Cities in Utah with the most General Kitchen Helper job openings:
General Kitchen Helper jobs near you
Infographic showing various General Kitchen Helper job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

General Manager

IHOP 1735 West Valley City

West Valley City, UT • On-site

$60K - $65K/yr

Full-time

Re-posted 28 days ago

Job description

Are you hungry for a new challenge in your career? Are you a natural leader who thrives in a high-performance and energetic environment? If so, we have an exciting opportunity for you to join our team as a full-time General Manager at IHop. WHAT'S THE SCOPE?We offer a competitive wage of $60,000 to $65,000 yearly that reflects your skills and experience in the restaurant industry.Full-time employees get health insurance!This position is full-time, but the schedule will vary depending on the needs of the restaurant. YOUR CONTRIBUTIONS MATTERIn this position, you will handle a wide variety of responsibilities. Executing annual financial, local restaurant marketing, guest service, and human resource objectives will be essential to the success of our restaurant. Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. It will be crucial to maintain guest complaints within acceptable limits and handle any concerns in a professional and timely manner. Compliance with federal, state, and local regulations applicable to the assigned unit is a must. Recruitment, training, and retention of employees will be a significant part of your role. Adhering to the current SOP and operations plan, you will conduct ongoing coaching, administer the restaurant hourly compensation plan, and document any performance problems.Additionally, you will focus on ensuring that food meets SOP specifications, recipes, plating, and garnishes, and is served at appropriate temperatures within standard ticket times. Maintaining adequate levels of supplies, including food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous items, will be necessary. You will be responsible for ordering food in a timely manner, keeping inventory to a minimum, and avoiding out-of-stock items. In addition, you will oversee the operational condition of equipment, building structure, and premises, ensuring compliance with federal regulations and SOP. Sanitation practices, security measures, and the implementation of national and local marketing promotions will fall under your purview. Completion of all required reports and paperwork is expected to ensure proper documentation and communication within the organization. WHAT'S REQUIRED?2+ years of relevant experienceValid driver's licenseHigh school diploma or equivalentAbility to speak and read EnglishBasic math skills ABOUT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! JOIN US!If you feel that this job is what you're looking for, applying is a piece of cake - just follow the instructions on this page. We know your time is valuable, so we've kept the application process short and sweet. You should be able to complete it in less than 3 minutes. Good luck!