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Gate Gourmet Driver Jobs (NOW HIRING)

Gategroup

Transportation Supervisor

Schiller Park, IL · On-site

$60K - $66K/yr

Ensures that all products are coded according to Gate Gourmet procedures. * Works with maintenance ... Responsible for supervising drivers and driver assistants * Responsible for performance evaluation ...

Gategroup

Transportation Supervisor

Seattle, WA · On-site

$80K - $85K/yr

Ensures that all products are coded according to Gate Gourmet procedures. * Works with maintenance ... Responsible for supervising drivers and driver assistants * Responsible for performance evaluation ...

gategroup

Transportation Supervisor

Seattle, WA

$80K - $85K/yr

Ensures that all products are coded according to Gate Gourmet procedures. * Works with maintenance ... Responsible for supervising drivers and driver assistants * Responsible for performance evaluation ...

Gategroup

Transportation Supervisor

Cincinnati, OH · On-site

$55K - $60K/yr

Ensures that all products are coded according to Gate Gourmet procedures. * Works with maintenance ... Responsible for supervising drivers and driver assistants * Responsible for performance evaluation ...

Gategroup

Transportation Supervisor

Schiller Park, IL

$60K - $66K/yr

Ensures that all products are coded according to Gate Gourmet procedures. * Works with maintenance ... Responsible for supervising drivers and driver assistants * Responsible for performance evaluation ...

Gategroup

Transportation Supervisor

Schiller Park, IL

Ensures that all products are coded according to Gate Gourmet procedures. * Works with maintenance ... Responsible for supervising drivers and driver assistants * Responsible for performance evaluation ...

Gategroup

Dish Attendant - $18/hour

Las Vegas, NV

$18/hr

S. driver's license Language / Communication Skills: * Must be able to read and write to complete ... Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

Gategroup

Storeroom Helper - $20.00/hr

Boston, MA

$20/hr

US Driver's license Language / Communication Skills: * Must be able to read and write to complete ... Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

gategroup

Dish Attendant - $18/hour

Las Vegas, NV · On-site

$18/hr

S. driver's license Language / Communication Skills: * Must be able to read and write to complete ... Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

Gategroup

Storeroom Helper - $20.00/hr

Boston, MA · On-site

$20/hr

US Driver's license Language / Communication Skills: * Must be able to read and write to complete ... Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

Gategroup

Dishroom Attendant - $22.00/hr

Denver, CO

$22/hr

S. driver's license Language / Communication Skills: * Must be able to read and write to complete ... Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

Gategroup

Dish Attendant - $18/hour

Las Vegas, NV · On-site

$18/hr

S. driver's license Language / Communication Skills: * Must be able to read and write to complete ... Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

gategroup

Dishroom Attendant - $22.00/hr

Denver, CO · On-site

$22/hr

S. driver's license Language / Communication Skills: * Must be able to read and write to complete ... Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

Gategroup

Dishroom Attendant - $22.00/hr

Denver, CO · On-site

$22/hr

S. driver's license Language / Communication Skills: * Must be able to read and write to complete ... Gate Gourmet Team: * Free on-site cafeteria with hot and healthy meals * Free parking * Free ...

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Gate Gourmet Driver information

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$9

$21

$49

How much do gate gourmet driver jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for gate gourmet driver in the United States is $21.12, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.95 per hour, depending on experience, location, and employer.

What does a Gate Gourmet Driver do?

A Gate Gourmet Driver is responsible for transporting airline catering supplies, such as meals, beverages, and other onboard service items, from the catering facility to aircraft at the airport. They operate specialized trucks designed for airport use and work closely with airline staff to ensure timely and accurate delivery. Gate Gourmet Drivers must follow strict safety and security protocols while working in the secure areas of the airport. The job often requires flexible hours, physical activity, and adherence to food safety standards.

What are the key skills and qualifications needed to thrive as a Gate Gourmet Driver, and why are they important?

To thrive as a Gate Gourmet Driver, you need a valid commercial driver's license (CDL), a good driving record, and knowledge of airport operations and safety procedures. Familiarity with fleet management systems, handheld delivery devices, and airport security protocols is typically required. Strong time management, attention to detail, and effective communication help drivers coordinate with catering teams and meet strict delivery schedules. These skills and qualifications ensure safe, timely, and accurate delivery of inflight catering, which is critical for airline operations and customer satisfaction.

What is the difference between Gate Gourmet Driver vs Airline Ramp Agent?

AspectGate Gourmet DriverAirline Ramp Agent
Required CredentialsDriver's license, possibly CDL; training on safety and cargo handlingHigh school diploma or equivalent; safety and equipment training
Work EnvironmentAirport ground vehicles, cargo areas, driving between facilitiesAircraft tarmac, baggage handling areas, aircraft loading zones
Employer & IndustryGate Gourmet catering services, airline supportAirlines, airport ground services
Common Search/ComparisonGate Gourmet Driver vs Airline Ramp Agent

The Gate Gourmet Driver primarily focuses on transporting catering supplies and cargo between facilities within the airport, requiring a valid driver's license and safety training. In contrast, an Airline Ramp Agent handles baggage, cargo, and aircraft servicing on the tarmac, often requiring safety certifications and physical stamina. Both roles operate in airport ground environments but differ in their core responsibilities and daily tasks.

What are some common challenges Gate Gourmet Drivers face during their shifts?

Gate Gourmet Drivers often navigate time-sensitive schedules and must coordinate efficiently with airport security and catering teams to ensure timely delivery of airline meals. Adhering to strict safety and hygiene regulations while working in a fast-paced, high-security environment can also be demanding. Additionally, drivers frequently operate specialized vehicles around busy airports, which requires strong attention to detail and adaptability to changing flight schedules.
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Gate Gourmet Driver jobs near you

Transportation Supervisor

Gategroup

Schiller Park, IL • On-site

$60K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

We're looking for motivated, engaged people to help make everyone's journeys better.
The position is responsible for supervising employees (drivers and driver assistants) that coordinate services between the kitchen and drivers and controls activities on the dock.
Target Salary Range: $60k-$66k
Benefits
• Paid time off
• 401k, with company match
• Company sponsored life insurance
• Medical, dental, vision plans
• Voluntary short-term/long-term disability insurance
• Voluntary life, accident, and hospital plans
• Employee Assistance Program
• Employee Discounts
• Free hot healthy meals for unit operations roles
Main Duties and Responsibilities:
  • Ensures quality production standards are maintained for all accounts
  • Responsible for obtaining control sheets and making assignments for team drivers to flights daily
  • Checks dock area to ensure that employees have required equipment and that trucks leave according to scheduled dock departure
  • Checks that all teams are catering correct aircraft and flights
  • Ensures that all employees are in compliance with safety procedures and Airport Transport Authority badging requirements
  • Works with management staff to improve performance of the unit
  • Assists teams with late flights and equipment changes
  • Responsible for getting information from airlines on service requirements and updates
  • Maintains radio contact with Operations Manager, meal planer and leads during operation
  • Conducts regular checks of the kitchen to ensure no equipment was left behind after flights leave the kitchen
  • Responsible for security and proper transportation of galleys and maintaining cleanliness of vehicles
  • Responsible for safety, quality and compliance with customer specifications and regulatory requirements and company policies and procedures.
  • Ensures specifications, airline diagrams, and other standards are accurate according to the airline specifications.
  • Ensures that all products are coded according to Gate Gourmet procedures.
  • Works with maintenance staff to ensure preventive maintenance of machinery and fleet according to schedules, reports maintenance and repair issues in timely manner.
  • Maintains Company policies and procedures as well as specification books for airline customers
  • Maintains all financial goals related to material, productivity, overtime, and labor goals
  • Prepares management reports (ex. attendance, HAACCP and labor) as required.
  • Responsible for supervising drivers and driver assistants
  • Responsible for performance evaluation, coaching, counseling and preparing corrective action for employees and liaises appropriately with HR and other support functions.
  • Manages work flow balancing - - the division of responsibilities amongst employees on each shift including assignment of responsibilities and workstations.
  • Manages daily manpower planning including assignment of responsibilities and workstations.
  • Determines when and whether to call employees in to cover staffing needs (ex. sick calls, vacation relief, medical leaves, volume changes, etc.)
  • In conjunction with department leaders determines number of employees needed by shift
  • Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.
  • Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labor and food expenses.
  • Monitors daily manpower planning and schedules employees.
  • Responsible for employee retention and reducing employee turnover.
  • Responsible for coaching, counseling and preparing corrective actions for employees in compliance with the applicable union/collective bargaining agreement(s).
  • Reviews and ensures employees in chain of command are in correct cost centers and correct job titles.
  • Reviews and ensures union represented employees' pay rates are correct based on wage scales and seniority.
  • (note: this should only apply to OP73 and OP78) Ensures employees complete all company required training including but not limited to ServSafe
  • Compliance with all company required policies, procedures and processes including but not limited to required training

Qualifications
Education:
  • High School Diploma or GED required.
  • Associates degree preferred.

Work Experience:
  • 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred

Technical Skills: (Certification, Licenses and Registration)
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 30+ hourly employees.
  • Current or previous labor relations experience is a plus, but not required.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Basic computer skills with working knowledge of Microsoft Office products required.
  • Ability to obtain ServSafe Certification required.
  • ServSafe Certified preferred

Language / Communication Skills:
  • Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved
  • Bi-lingual in English and Spanish/Chinese Mandarin/ Vietnamese/Hindi/Polish a plus.

Job Dimensions
Geographic Responsibility: USA
Type of Employment: Full-Time
Travel %: No
Exemption Classification: Exempt
Internal Relationships: TBD
External Relationships: TBD
Work Environment / Requirements of the Job: Normal work environment
Budget / Revenue Responsibility: USD
Organization Structure
Direct Line Manager (Title): Manager, Ops, Transport
Dotted Line Manager (Title, if applicable): N/A
Number of Direct Reports: Up to 80, average of 16 (union employees, Asst, Ops, Meal Bank)
Number of Dotted Line Reports: N/A
Estimated Total Size of Team: Up to 80
Gate Group Competencies Required to be Successful in the Job:
  • Thinking - Information Search and analysis & problem resolution skills
  • Engaging - Understanding others, Team Leadership and Developing People
  • Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively
  • Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Demonstrated Values to be Successful in the Position
Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:
  • We treat each other with respect and we act with integrity
  • We communicate and keep each other informed
  • We put our heads together to problem solve and deliver excellence as a team
  • We have passion for our work and we pay attention to the little details
  • We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
  • We do what we say we will do, when we say we are going to do it
  • We care about our coworkers, always taking an opportunity to make someone's day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.
For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf
We anticipate that this job will close on:
06/21/2026
For California Residents, please click here to view our California privacy notice.
If you want to be part of a team that helps make travel and culinary memories, join us!

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