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Garde Manger Assistant Jobs (NOW HIRING)

Loews Hotels & Co

Garde Manger Cook II

Coronado, CA · On-site

$29.79/hr

Follow standardized recipes and ensure consistency in portioning and presentation. * Assist in setup and breakdown of the Garde Manger station for daily service and events. * Support buffet and ...

LARCHMONT YACHT CLUB

Garde Manger

Larchmont, NY · On-site

$24 - $27/hr

Garde Manger Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate ... Monitor product quality and ensure all ingredients meet the Club's standards before use. * Assist ...

The Jefferson Hotel

Garde Manger

Richmond, VA · On-site

$16 - $17/hr

... Garde Manger to join our culinary team. This position plays a key role in preparing high-quality ... Maintain cleanliness and organization of pantry and prep areas. * Assist with setup, execution, and ...

Missouri Athletic Club

Garde Manger

Saint Louis, MO · On-site

$15.50 - $18.75/hr

Garde Manger - Missouri Athletic Club - Downtown JOB OVERVIEW Join a great team of individuals at ... Maintain a clean, safe, and organized work area. * Assist with additional duties as assigned by the ...

Hyatt

Cook 2 (Garde Manger) - Full Time

Houston, TX

$15.25 - $18.50/hr

This position primarily supports Garde Manger operations and may also assist banquet culinary operations as business needs require. Working under the guidance of senior culinary team members, the ...

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How much do garde manger assistant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for garde manger assistant in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is a garde manger assistant?

Garde Manger Assistants work in the cold kitchen section of a restaurant, helping to prepare and present cold dishes such as salads, charcuterie, hors d'oeuvres, and dressings. They support the Garde Manger Chef by prepping ingredients, assembling plates, and ensuring that all cold food items meet the restaurant’s quality standards. This role requires attention to detail, good knife skills, and a strong sense of organization, as the cold kitchen often sets the visual tone for a meal. Garde Manger Assistants also help keep the workspace clean and follow food safety guidelines.

What are the typical daily responsibilities of a garde manger assistant?

A Garde Manger Assistant is primarily responsible for preparing cold dishes, such as salads, appetizers, and charcuterie, under the supervision of the Garde Manger chef. Daily tasks often include washing, cutting, and arranging produce, assembling platters, and ensuring ingredients are fresh and properly stored. The role also requires maintaining a clean and organized work station, adhering to food safety standards, and collaborating closely with other kitchen staff to support meal service. This position offers an excellent opportunity to learn advanced knife skills and plating techniques while working in a fast-paced, team-oriented environment.

What are the key skills and qualifications needed to thrive as a garde manger assistant?

To thrive as a Garde Manger Assistant, you need foundational culinary skills, knowledge of food safety, and experience with cold food preparation, often supported by culinary training or a relevant certificate. Familiarity with kitchen equipment, storage systems, and HACCP protocols is typically required. Attention to detail, teamwork, and efficient time management are crucial soft skills in this fast-paced environment. These skills ensure high-quality, visually appealing dishes while maintaining safety and smooth kitchen operations.

What is the difference between Garde Manger Assistant vs Line Cook?

AspectGarde Manger AssistantLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentCold kitchen, prep station, buffet setupHot line, cooking stations, plating
Employer & IndustryHotels, restaurants, cateringRestaurants, hotels, catering

The Garde Manger Assistant primarily focuses on cold food preparation, such as salads, charcuterie, and buffet setups, working in the cold kitchen section. In contrast, a Line Cook handles hot dishes, cooking and plating meals. Both roles require culinary skills and food safety knowledge, but they differ in their specific responsibilities and work environments.

What are the duties of a Garde Manger Assistant?

A Garde Manger Assistant supports the cold kitchen station by preparing salads, charcuterie, appetizers, and garnishes. They assist with food presentation, ensure proper food storage, and maintain cleanliness and organization in the cold prep area. Basic knife skills and knowledge of food safety are important for this role.

What cities are hiring for Garde Manger Assistant jobs?

Cities with the most Garde Manger Assistant job openings:

What states have the most Garde Manger Assistant jobs?

States with the most job openings for Garde Manger Assistant jobs include:

What are popular job titles related to Garde Manger Assistant jobs?

For Garde Manger Assistant jobs, the most frequently searched job titles are:

Infographic showing various Garde Manger Assistant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,408 per year, or $18.9 per hour.

Garde Manger Cook II

Coronado, CA • On-site

Loews Hotels & Co
Hospitality Services • 10K+ employees
Learn more about Loews Hotels & Coexternal

$29.79/hr

Full-time

Medical, Retirement, PTO

Posted 24 days ago

Loews Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

Job description

Loews Coronado Bay Resort offers careers at a secluded waterfront retreat near San Diego's top attractions and the Pacific Ocean. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
  • Competitive health & wellness benefits, retirement benefits
  • Paid Sick Days, Vacation, Holidays & Paid Bereavement
  • Training & Development opportunities
  • Pet Insurance & Pet Bereavement
  • Tuition Reimbursement
  • Team Member Hotel Rates, discounts, & other perks
  • Discounts on spa retail and services
  • Complimentary meals in Team Member Café while working
  • Complimentary parking
  • Community volunteer opportunities
  • Benefits are subject to eligibility and may vary by position

What We're Looking For:
The Garde Manger Cook II is a mid-level culinary position responsible for preparing and presenting cold dishes, salads, appetizers, and buffet platters in accordance with hotel standards. This role supports the Garde Manger Cook I and helps train entry-level cooks, ensuring timely and artistic food production for events and outlets.
Who You Are:
A Garde Manger Cook II must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:
  • Basic knife skills.
  • Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing).
  • Ability to work under pressure, handle multiple tasks and difficult situations.
  • Knowledge of operating all kitchen equipment.
  • Basic mathematical skills.
  • Must be able to obtain Food Handler's Card.
  • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.
  • Ability to speak, read and write English.
  • Veterans and military spouses are encouraged to apply.

What You Will Do:
  • Prepare a variety of cold food items including salads, dressings, cold hors d'oeuvres, and sandwich components.
  • Follow standardized recipes and ensure consistency in portioning and presentation.
  • Assist in setup and breakdown of the Garde Manger station for daily service and events.
  • Support buffet and banquet preparation including decorative trays and chilled food displays.
  • Maintain cleanliness and organization of station and walk-in coolers.
  • Ensure proper labeling, dating, and rotation of all ingredients and prepared items.
  • Assist Cook I with more complex or decorative projects when needed.
  • Adhere to all food safety and sanitation policies.
  • Regular attendance in conformance with standards.
  • May be required to work varying schedules to reflect business needs.
  • Required to attend all mandatory training sessions and meetings.
  • Perform other duties as assigned.

Your Qualifications Include:
Required
  • High school diploma or equivalent; culinary training preferred.
  • 1-2 years of experience in a kitchen, preferably in Garde Manger or banquet preparation.
  • Good knife skills and attention to detail in presentation.
  • Understanding of cold food handling and sanitation procedures.
  • Ability to take direction and work independently or in a team.
  • Able to lift 40-50 lbs and stand for long shifts.

Preferred
High School Diploma or equivalent.
The wage for this position is $29.79.

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About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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