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Galley Worker Jobs (NOW HIRING)

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV

$15.75 - $20/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Sandy, UT · On-site

$16.50 - $21/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Beaufort, SC · On-site

$15.75 - $20/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

La Crosse, WI

$17 - $21.50/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Bar Harbor, ME · On-site

$16 - $20.50/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Florence, AL · On-site

$15.50 - $19.75/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

$16 - $20.25/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Arlington, OR

$17.50 - $22.25/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Chattanooga, TN · On-site

$15.75 - $20/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Chattanooga, TN

$15.75 - $20/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Florence, AL · On-site

$15.50 - $19.75/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Cincinnati, OH

$16.75 - $21.50/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Muskegon, MI

$15.50 - $19.75/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Cincinnati, OH · On-site

$16.50 - $21/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Mcfarland, WI · On-site

$16.25 - $20.50/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Bar Harbor, ME

$16 - $20.50/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

American Cruise Lines

Lead Line Cook

Coinjock, NC · On-site

$16 - $20.50/hr

Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the ...

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All JobsGalley Worker Jobs

Galley Worker information

What is a galley job?

A galley job involves working in the kitchen area of a ship, such as a cruise ship or commercial vessel, where food is prepared and served. Galley workers handle cooking, cleaning, and food service tasks in a confined, shipboard environment, often requiring knowledge of safety protocols and food handling standards.

How much do galley cooks make?

Galley cooks typically earn between $2,000 and $4,000 per month, depending on experience, vessel type, and location. Salaries can vary based on the size of the ship, the employer, and whether the position is onboard or onshore, with additional benefits often included. Experience with culinary skills and safety certifications can influence earning potential.

What are some common challenges faced by galley workers, and how can they be managed effectively?

Galley workers often face challenges such as working in confined spaces, adhering to strict hygiene standards, and coordinating with team members during busy meal periods. Effective communication and time management are crucial to ensure smooth operations, especially when preparing meals for large groups. Many galley workers also need to adapt quickly to changing menus or dietary requirements, so flexibility and attention to detail are valuable assets in this role.

What is a galley worker?

A galley worker is responsible for preparing and serving food in the kitchen area of a ship, aircraft, or large facility. The role involves handling food supplies, maintaining cleanliness, and assisting with meal service, often requiring knowledge of safety and sanitation standards. This position typically requires physical stamina and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Galley Worker, and why are they important?

To thrive as a Galley Worker, you need basic food preparation skills, attention to hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols like ServSafe certification, and inventory systems is typically required. Strong teamwork, adaptability, and effective time management are essential soft skills that help in busy galley environments. These skills ensure that food is prepared safely and efficiently, supporting the health and morale of passengers and crew.

What are galley workers?

Galley workers are staff members responsible for maintaining and operating the kitchen area, known as the galley, on ships, aircraft, or other transportation vessels. Their duties typically include preparing and serving food, cleaning kitchen equipment, and ensuring food safety standards are met. They often work under the supervision of a chef or cook and play a key role in supporting the overall dining operations for crew and passengers. Galley workers must adhere to strict hygiene and safety regulations due to the unique environment of transportation kitchens.

What is the difference between Galley Worker vs Kitchen Steward?

AspectGalley WorkerKitchen Steward
CredentialsBasic food handling and safety certificationsFood safety certifications often required
Work EnvironmentShip kitchens, cruise ships, or maritime vesselsHotels, restaurants, or cruise ships
Job DutiesAssist in food prep, cleaning galley areas, dishwashingCleaning, sanitation, dishwashing, maintaining kitchen cleanliness
Industry UsageMaritime and cruise industriesHospitality and cruise industries

Both roles involve cleaning and food prep assistance, often requiring similar certifications. A Galley Worker typically works on ships or cruise vessels, focusing on food service support in maritime environments. A Kitchen Steward may work in hotels or restaurants, with a primary focus on sanitation and maintaining kitchen hygiene. While their duties overlap, the setting and specific responsibilities differ based on the industry and employer.

What is the highest paid job on a ship?

The highest paid jobs on a ship are typically senior officers such as the captain or chief engineer, who oversee operations and safety. These roles require extensive experience, certifications, and leadership skills, and they often earn significantly more than other crew members. Salaries can vary based on the vessel type, company, and voyage duration.
More about Galley Worker jobs
What cities are hiring for Galley Worker jobs? Cities with the most Galley Worker job openings:
What job categories do people searching Galley Worker jobs look for? The top searched job categories for Galley Worker jobs are:
Galley Worker jobs near you
Infographic showing various Galley Worker job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 95% Full Time, 1% Part Time, and 3% Nights. Highlights an 100% Physical job distribution.
Lead Line Cook

Lead Line Cook

American Cruise Lines

Petersburg, AK • On-site

$18.50 - $23.75/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago

Job description

Lead Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
  • Ensures “all” special requests and allergies are acknowledged, prepared and served accordingly.
  • Adheres to the strict food safety and sanitation policies within the galley.
  • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
  • Adheres to all American Cruise Lines’ Chefs Manual standards and procedures.
  • Anticipates the needs of both guests and crew.
  • Assists in the production and service of all Crew meals.
  • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
  • Responds quickly to guest requests and ensure follow through of service delivery.
  • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
  • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
  • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
  • Follow approved menus, standardized recipes, and food sanitation standards.
  • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
  • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
  • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
  • Create positive crew experiences and a healthy work environment.
  • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
  • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
  • Communication with all coworkers is imperative to all meal services.
Qualifications:
  • Preferred Associate’s Degree in Culinary Arts or Hotel amp; Restaurant Management.
  • Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
  • Must have “Line” experience with breakfast, lunch, dinner, and buffets.
  • Strong organizational skills and excellent verbal and written communication skills (English).
  • Available to travel and work a flexible schedule including long days for extended periods of time.
  • US Coast Guard regulated pre-employment drug test.
  • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working / 1-2 weeks off.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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