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Galley Crew Jobs (NOW HIRING)

MCTC Marine Ltd

Culinary Training Consultant

Our focus is on equipping galley crew members with the culinary skills and knowledge they need to excel in their roles. Join our fast-growing team in Singapore and contribute to our mission of ...

Crew Careers Page

Galley Utility

Juneau, AK · On-site

$135/day

All Galley Utility positions for the Summer 2026 Alaska Sailing Season have been filled. We will ... CREW PERKS * Room and board when scheduled * Rotation schedule (6-8 weeks sailing with 2-3 weeks ...

UnCruise Adventures

Galley Utility

Juneau, AK · On-site

$135/day

All Galley Utility positions for the Summer 2026 Alaska Sailing Season have been filled. We will ... CREW PERKS * Room and board when scheduled * Rotation schedule (6-8 weeks sailing with 2-3 weeks ...

Innersea Discoveries

Galley Utility

Juneau, AK

$135/day

All Galley Utility positions for the Summer 2026 Alaska Sailing Season have been filled. We will ... CREW PERKS * Room and board when scheduled * Rotation schedule (6-8 weeks sailing with 2-3 weeks ...

Innersea Discoveries

Galley Utility

Juneau, AK · On-site

$135/day

All Galley Utility positions for the Summer 2026 Alaska Sailing Season have been filled. We will ... CREW PERKS * Room and board when scheduled * Rotation schedule (6-8 weeks sailing with 2-3 weeks ...

American Seafoods

Galley/Housekeeper

Anchorage, AK

$6K - $8K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Provide laundry service to all crew members in an efficient and timely manner * Deliver washed ...

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6K - $8K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Provide laundry service to all crew members in an efficient and timely manner * Deliver washed ...

American Seafoods

Galley/Housekeeper

Seattle, WA

$6K - $8K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Provide laundry service to all crew members in an efficient and timely manner * Deliver washed ...

American Cruise Lines

Lead Line Cook

Florence, AL

$15.50 - $19.75/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

American Cruise Lines

Lead Line Cook

Biloxi, MS · On-site

$15.25 - $19.50/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

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Galley Crew information

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$10

$21

$32

How much do galley crew jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for galley crew in the United States is $21.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Galley Crew member, and why are they important?

To thrive as a Galley Crew member, you need basic food handling knowledge, strong organizational skills, and often a food safety certification. Familiarity with industrial kitchen equipment, inventory systems, and safety protocols is typically required. Teamwork, adaptability, and effective communication are crucial soft skills for maintaining efficiency and harmony in a fast-paced galley environment. These skills ensure food is prepared safely and efficiently, supporting the wellbeing and morale of the entire crew.

What is the difference between Galley Crew vs Kitchen Steward?

AspectGalley CrewKitchen Steward
CredentialsBasic food safety and sanitation certificationsFood safety, sanitation, and sometimes basic culinary knowledge
Work EnvironmentShip kitchens, cruise ships, or yachtsHotels, restaurants, cruise ships, or catering services
Employer & Industry UsageMaritime and cruise industriesHospitality and food service industries

Both roles involve maintaining cleanliness and assisting in food preparation, but Galley Crew primarily work on ships in maritime settings, focusing on kitchen sanitation and support, while Kitchen Stewards work in various hospitality environments, including hotels and restaurants. The roles share similar certifications but differ mainly in work environment and industry focus.

What are Galley Crew?

Galley Crew are staff members who work in the kitchen area (known as the galley) on ships, such as cruise ships, ferries, or cargo vessels. Their main responsibilities include preparing, cooking, and serving meals to passengers and crew, as well as maintaining cleanliness and adhering to food safety standards. Galley Crew may have specific roles such as cooks, kitchen assistants, or dishwashers, and they often work long hours in a fast-paced environment. Their work is essential to ensuring the well-being and satisfaction of everyone on board.

What are some common challenges faced by Galley Crew members, and how can they be managed effectively?

Galley Crew members often work in fast-paced and confined environments, especially aboard ships or airplanes, where space and resources can be limited. Managing time efficiently during meal preparation and service, maintaining high hygiene standards, and adapting to changing menus or dietary needs are frequent challenges. Teamwork and clear communication are crucial, as Galley Crew must coordinate closely with other crew members to ensure smooth operations. Building resilience and flexibility helps crew members adapt to irregular hours and physically demanding tasks, making the role both dynamic and rewarding.
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Galley Crew jobs near you

CREW GALLEY CREW MEMBER

U.S. Space & Rocket Center

Huntsville, AL • On-site

$12 - $15.75/hr

Part-time

Posted 9 days ago

U.S. Space & Rocket Center rating

5.9

Company rating: 5.9 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

17th of 26 rated museums

Job description

RESPONSIBILITIES
Essential Functions
Job Specification
  • Food Service General Operations
    • Meet or exceed regulatory and professional standards for the cleanliness and sanitation of food service areas and equipment.
    • Promptly acknowledge guests, trainees, and employees in a courteous and professional manner.
    • Respond to, and whenever possible, resolve guests' questions and complaints promptly and in a manner that reflects the Mission, Vision and Spirit of the USSRC.
    • Meet or exceed the expectations of the Food Service Management Team for the accurate and timely completion of related tasks and assignments.
  • Cash Register Operations
    • Ensure that register money is retrieved, delivered and handled in accordance with written procedures while working in the Cafeteria, Grill or in a food service refreshment cart.
    • Operate cash register in an accurate, effective and efficient manner so as to ensure that there is no delay in service to guests, trainees or employees.
    • Ensure that all money is secure and monitored at all times.
    • Balance cash register at the end of shift and transport to Cash Control in an accurate and timely manner.
  • Food Preparation
    • Perform any and all food preparation duties as assigned in an accurate and timely manner and in accordance with expected numbers of guests; such as breakfast, lunch and dinner preparations, panning up biscuits, sausage, waffles, preparing pizza, cutting fruit, hamburgers, hotdogs, fries, specialty sandwiches, etc...
    • Cafeteria Line Operations
    • Ensure the accurate and timely set-up & breakdown of the cafeteria work areas. Work includes, but is not limited to serving lines, salad bar, beverage service, disposables & condiments, dining tables & chairs.
    • Ensure that the Camp Line has adequate supplies necessary to conduct daily operations.
    • Meet or exceed the expectations of Food Service Management Team
    • Respond to, and whenever possible, resolve guests' questions and complaints promptly and in a manner that reflects the Mission, Vision, and Spirit of the USSRC.
    • Meet or exceed the expectations of the Food Service Management Team for the accurate and timely completion of related tasks and assignments.

Supervisory Responsibilities:
Level of Supervision: None
Travel Required: No
QUALIFICATIONS
Required Education
  • High School diploma or equivalent.

Required Experience
  • Must be able to work in a fast-paced environment.
  • Must be able to interact with guests, trainees, and employees effectively and in a courteous, professional manner.

Other Requirements
  • Previous cashier experience is strongly desired.
  • Some experience (0-3 months) in a food service environment is desired.

Physical Requirements
  • Walking to access other departments and areas of the Food Service Department.
  • Standing for long periods (4-6 hours) or for the duration of the shift.
  • Pushing, carrying, and lifting items, equipment, and supplies, weighing up to 40 pounds to waist height.
  • Bending, kneeling, reaching to store & retrieve supplies and equipment.
  • Reading, sight wrist movements, feeling to operate equipment.
  • Talking and hearing to communicate with supervisors, co-workers, guests, and employees.
  • This position involves working in a climate-controlled environment.
  • This position may involve working in a kitchen that is subject to changing temperatures.
  • This position deals extensively with the public and employees throughout the organization who interact with assigned areas of responsibility.

Eligibility Qualifications
  • Must be authorized to work in the United States.

WORK ENVIRONMENT
Environmental Factors
This job involves working in a climate-controlled office with others. Occasionally, this role requires walking to visit outdoor areas, areas with children, and warehouses exposed to the elements.
Expected Hours of Work
Monday through Friday, from 6 a.m. to 8 p.m.
Environmental Factors
Expected Hours of Work
DISCLAIMERS
The U.S. Space & Rocket Center is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, disability, or veteran status.
Duties and Responsibilities May Change with or Without Notice
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time, with or without notice.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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