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Galley Crew Jobs (NOW HIRING)

American Seafoods

Galley/Housekeeper

Seattle, WA · On-site

$6.0K - $8.0K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Provide laundry service to all crew members in an efficient and timely manner * Deliver washed ...

American Seafoods

Galley/Housekeeper

Anchorage, AK

$6.0K - $8.0K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Provide laundry service to all crew members in an efficient and timely manner * Deliver washed ...

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6.0K - $8.0K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Provide laundry service to all crew members in an efficient and timely manner * Deliver washed ...

Arctic Storm Management Group

Galley Assistant

Seattle, WA · On-site

$17 - $21.50/hr

... the galley and vessel dining and lounge areas. Common Job Functions: * Assists with meal ... Stocks dining hall with items used by the crew, including condiments, cereal, bread, paper products ...

American Cruise Lines

Lead Line Cook

Biloxi, MS · On-site

$15.25 - $19.50/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV

$15.75 - $20/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

American Cruise Lines

Lead Line Cook

Petersburg, AK

$18.50 - $23.75/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

American Cruise Lines

Lead Line Cook

Florence, AL · On-site

$15.50 - $19.75/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

American Cruise Lines

$16 - $20.25/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

American Cruise Lines

Lead Line Cook

Cincinnati, OH · On-site

$16.75 - $21.50/hr

Assists in the production and service of all Crew meals. * Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log ...

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Galley Crew information

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$10

$21

$32

How much do galley crew jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for galley crew in the United States is $21.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Galley Crew member, and why are they important?

To thrive as a Galley Crew member, you need basic food handling knowledge, strong organizational skills, and often a food safety certification. Familiarity with industrial kitchen equipment, inventory systems, and safety protocols is typically required. Teamwork, adaptability, and effective communication are crucial soft skills for maintaining efficiency and harmony in a fast-paced galley environment. These skills ensure food is prepared safely and efficiently, supporting the wellbeing and morale of the entire crew.

What is the difference between Galley Crew vs Kitchen Steward?

AspectGalley CrewKitchen Steward
CredentialsBasic food safety and sanitation certificationsFood safety, sanitation, and sometimes basic culinary knowledge
Work EnvironmentShip kitchens, cruise ships, or yachtsHotels, restaurants, cruise ships, or catering services
Employer & Industry UsageMaritime and cruise industriesHospitality and food service industries

Both roles involve maintaining cleanliness and assisting in food preparation, but Galley Crew primarily work on ships in maritime settings, focusing on kitchen sanitation and support, while Kitchen Stewards work in various hospitality environments, including hotels and restaurants. The roles share similar certifications but differ mainly in work environment and industry focus.

What are Galley Crew?

Galley Crew are staff members who work in the kitchen area (known as the galley) on ships, such as cruise ships, ferries, or cargo vessels. Their main responsibilities include preparing, cooking, and serving meals to passengers and crew, as well as maintaining cleanliness and adhering to food safety standards. Galley Crew may have specific roles such as cooks, kitchen assistants, or dishwashers, and they often work long hours in a fast-paced environment. Their work is essential to ensuring the well-being and satisfaction of everyone on board.

What are some common challenges faced by Galley Crew members, and how can they be managed effectively?

Galley Crew members often work in fast-paced and confined environments, especially aboard ships or airplanes, where space and resources can be limited. Managing time efficiently during meal preparation and service, maintaining high hygiene standards, and adapting to changing menus or dietary needs are frequent challenges. Teamwork and clear communication are crucial, as Galley Crew must coordinate closely with other crew members to ensure smooth operations. Building resilience and flexibility helps crew members adapt to irregular hours and physically demanding tasks, making the role both dynamic and rewarding.
More about Galley Crew jobs
What cities are hiring for Galley Crew jobs? Cities with the most Galley Crew job openings:
What are the most commonly searched types of Galley Crew jobs? The most popular types of Galley Crew jobs are:
What states have the most Galley Crew jobs? States with the most job openings for Galley Crew jobs include:
What job categories do people searching Galley Crew jobs look for? The top searched job categories for Galley Crew jobs are:
Galley Crew jobs near you
Infographic showing various Galley Crew job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, 25% Part Time, 13% Temporary, 6% Contract, and 6% Nights. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $44,261 per year, or $21.3 per hour.
Seasonal Head Cook - Coffee Point - Egegik, Alaska

Seasonal Head Cook - Coffee Point - Egegik, Alaska

E&E Foods, Inc.

Egegik, AK • On-site

$21/hr

Full-time

Re-posted 12 days ago

Job description

E&E Foods is launching a search for a Seasonal Head Cook at our Production plant in Egegik, AK. This job requires an experienced cook that has experience managing a small kitchen staff and running a seasonal kitchen operation which provides 3 daily meals to approx. 250 people each meal. Finally, the successful candidate will be a team player with the ability to handle deadline driven environments.
The successful candidate:
The seasonal head cook must have 3 years' recent kitchen manager/head cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. They must be able to work a 7-day a week, 12 hour a day schedule. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills.
Requirements
Key Responsibilities:
1. Plan and prepare all meals with assistance of galley crew.
2. Insure to-go meals are prepped and delivered to employees at off-site locations
3. Train and supervise galley crew.
4. Maintain safe and sanitary conditions at all times.
5. Work with Galley Manager to track inventory
6. Work with Galley Manager to prepare and submit bi-weekly fly in produce orders.
7. Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products.
8. Clean and winterize galley at end of season.
9. Work with Galley Manager to complete end of season inventory and 2024 order list.
Required Skills/Abilities:
• 3 years' recent kitchen manager or head cook experience.
• Must have Food Protection Manager certification
• Must be at least 18 years of age
• Must show availability to work in the USA
• Able to work with minimal supervision
• Able to take direction and respond to feedback
• Able to work in fast paced, deadline driven environment
• Must be able to stand, walk and work for 12+ hours, 7 days a week.
Salary & Benefits:
• The starting wage is $21.00 per hour $31.50 per hour OT (OT after 8 regular hours in a day, and 40 regular hours in a week).
• Airfare to and from Coffee Point from nearest major airport.
• Free Room and Board, private room with private bathroom.
THE WORK ENVIRONMENT is weather a kitchen environment. .
NATURE & HOURS OF WORK: The season runs from May to August. This position works 12 hours per day, seven days a week.
LIVING CONDITIONS: Our seafood processing facilities are a very remote part in Alaska. Housing - will have own room with private bathroom facility. There are no health care options readily accessible. There is no cellphone signal and limited internet available. Communication is very limited.
ADA: EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities.
EEOC: EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!
Salary Description
$21.00 per hour

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