$15.25 - $20.75/hr
Always follows Princess Cruises' operational methods and seeks advice from the Galley Supervisor if necessary. * Follows USPHS principles and Princess Cruises procedures at all times. * Works as part ...
$15.25 - $20.75/hr
Always follows Princess Cruises' operational methods and seeks advice from the Galley Supervisor if necessary. * Follows USPHS principles and Princess Cruises procedures at all times. * Works as part ...
$15.25 - $20.75/hr
Always follows Princess Cruises' operational methods and seeks advice from the Galley Supervisor if necessary. * Follows USPHS principles and Princess Cruises procedures at all times. * Works as part ...
Chicago, IL · On-site
$18 - $20/hr
The successful Galley (Kitchen) Supervisor, in conjunction with other Back of House management, participates in managing back-of-the-house cruise execution to ensure consistently high levels of ...
Chicago, IL · On-site
$18 - $20/hr
The successful Galley (Kitchen) Supervisor, in conjunction with other Back of House management, participates in managing back-of-the-house cruise execution to ensure consistently high levels of ...
New London, CT · On-site
$15.50 - $21/hr
Supervisory Responsibilities * Provide day-to-day leadership and work direction to Galley Attendants. * Assist with employee orientation and on-the-job training. * Monitor attendance, productivity ...
New London, CT · On-site
$15.50 - $21/hr
Supervisory Responsibilities * Provide day-to-day leadership and work direction to Galley Attendants. * Assist with employee orientation and on-the-job training. * Monitor attendance, productivity ...
New London, CT · On-site
$15.50 - $21/hr
Supervisory Responsibilities * Provide day-to-day leadership and work direction to Galley Attendants. * Assist with employee orientation and on-the-job training. * Monitor attendance, productivity ...
New London, CT · On-site
$15.50 - $21/hr
Supervisory Responsibilities * Provide day-to-day leadership and work direction to Galley Attendants. * Assist with employee orientation and on-the-job training. * Monitor attendance, productivity ...
New York, NY · On-site
$78K - $107K/yr
Effectively oversees the Dish department and ensures the Galley Supervisor and his/her staff adhere to cleaning and sanitation standards. * Verifies that all equipment is maintained in a manner ...
New York, NY · On-site
$78K - $107K/yr
Effectively oversees the Dish department and ensures the Galley Supervisor and his/her staff adhere to cleaning and sanitation standards. * Verifies that all equipment is maintained in a manner ...
$78K - $107K/yr
Effectively oversees the Dish department and ensures the Galley Supervisor and his/her staff adhere to cleaning and sanitation standards. * Verifies that all equipment is maintained in a manner ...
$78K - $107K/yr
Effectively oversees the Dish department and ensures the Galley Supervisor and his/her staff adhere to cleaning and sanitation standards. * Verifies that all equipment is maintained in a manner ...
LA · On-site
Decision-Making Abilities Supervisory Responsibility * None Essential Functions * Assist in the ... Maintains the galley and dining area, serves meals, loads and unloads groceries, and washes dishes.
LA · On-site
Decision-Making Abilities Supervisory Responsibility * None Essential Functions * Assist in the ... Maintains the galley and dining area, serves meals, loads and unloads groceries, and washes dishes.
Decision-Making Abilities Supervisory Responsibility * None Essential Functions * Assist in the ... Maintains the galley and dining area, serves meals, loads and unloads groceries, and washes dishes.
Quick apply
Decision-Making Abilities Supervisory Responsibility * None Essential Functions * Assist in the ... Maintains the galley and dining area, serves meals, loads and unloads groceries, and washes dishes.
Meridian, MS · On-site
Wheat Galley Dining Facility, NAS Meridian, MS Schedule: Mon-Sun, 4:30 AM - 6:30 PM (On-site; 24/7 ... a supervisory role. * Military Background: 3+ years of military food service experience at pay ...
Quick apply
Meridian, MS · On-site
Wheat Galley Dining Facility, NAS Meridian, MS Schedule: Mon-Sun, 4:30 AM - 6:30 PM (On-site; 24/7 ... a supervisory role. * Military Background: 3+ years of military food service experience at pay ...
Decision-Making Abilities Supervisory Responsibility * None Essential Functions * Assist in the ... Maintains the galley and dining area, serves meals, loads and unloads groceries, and washes dishes.
Decision-Making Abilities Supervisory Responsibility * None Essential Functions * Assist in the ... Maintains the galley and dining area, serves meals, loads and unloads groceries, and washes dishes.
Meridian, MS · On-site
Wheat Galley Dining Facility, NAS Meridian, MS Schedule: Mon-Sun, 4:30 AM - 6:30 PM (On-site; 24/7 ... a supervisory role. * Military Background: 3+ years of military food service experience at pay ...
Meridian, MS · On-site
Wheat Galley Dining Facility, NAS Meridian, MS Schedule: Mon-Sun, 4:30 AM - 6:30 PM (On-site; 24/7 ... a supervisory role. * Military Background: 3+ years of military food service experience at pay ...
Job Details Galley Staff prepare and clean up well-balanced meals, supervises adherence to food service regulation practices, organizes galley staff schedules, and plans menus. This application is ...
Job Details Galley Staff prepare and clean up well-balanced meals, supervises adherence to food service regulation practices, organizes galley staff schedules, and plans menus. This application is ...
Job Details Galley Staff prepare and clean up well-balanced meals, supervises adherence to food service regulation practices, organizes galley staff schedules, and plans menus. This application is ...
Quick apply
Job Details Galley Staff prepare and clean up well-balanced meals, supervises adherence to food service regulation practices, organizes galley staff schedules, and plans menus. This application is ...
New London, CT · On-site
$16 - $20/hr
Duties may be assigned by the Head Cook, Supervisor, or Project Manager. #IND
New London, CT · On-site
$16 - $20/hr
Duties may be assigned by the Head Cook, Supervisor, or Project Manager. #IND
Fort Drum, NY · On-site
Minimum of 2 years of experience in food service, custodial, or galley operations. * Minimum of 1 year of experience working in a lead, supervisory, or teamsupport role. * Experience working in a ...
Fort Drum, NY · On-site
Minimum of 2 years of experience in food service, custodial, or galley operations. * Minimum of 1 year of experience working in a lead, supervisory, or teamsupport role. * Experience working in a ...
$19.50/hr
Minimum of 2 years of experience in food service, custodial, or galley operations. * Minimum of 1 year of experience working in a lead, supervisory, or team‑support role. * Experience working in a ...
Quick apply
$19.50/hr
Minimum of 2 years of experience in food service, custodial, or galley operations. * Minimum of 1 year of experience working in a lead, supervisory, or team‑support role. * Experience working in a ...
$19.50/hr
Minimum of 2 years of experience in food service, custodial, or galley operations. * Minimum of 1 year of experience working in a lead, supervisory, or teamsupport role. * Experience working in a ...
$19.50/hr
Minimum of 2 years of experience in food service, custodial, or galley operations. * Minimum of 1 year of experience working in a lead, supervisory, or teamsupport role. * Experience working in a ...
$16 - $20/hr
Duties may be assigned by the Head Cook, Supervisor, or Project Manager. #IND
$16 - $20/hr
Duties may be assigned by the Head Cook, Supervisor, or Project Manager. #IND
Fort Drum, NY · On-site
Minimum of 2 years of experience in food service, custodial, or galley operations. * Minimum of 1 year of experience working in a lead, supervisory, or team-support role. * Experience working in a ...
Fort Drum, NY · On-site
Minimum of 2 years of experience in food service, custodial, or galley operations. * Minimum of 1 year of experience working in a lead, supervisory, or team-support role. * Experience working in a ...
Cleveland, OH · On-site
$17.25 - $21.25/hr
... galley department as appropriate. This position requires an endorsement as Ordinary Seaman and Food Handler (F.H.) on a Merchant Mariner Credential. Direct Supervisor - Chief Steward Primary ...
Quick apply
Cleveland, OH · On-site
$17.25 - $21.25/hr
... galley department as appropriate. This position requires an endorsement as Ordinary Seaman and Food Handler (F.H.) on a Merchant Mariner Credential. Direct Supervisor - Chief Steward Primary ...
$17K - $23K
5% of jobs
$28.6K is the 25th percentile. Wages below this are outliers.
$23K - $29K
21% of jobs
The median wage is $35K / yr.
$29K - $35K
23% of jobs
$35K - $41K
12% of jobs
$41K - $47K
12% of jobs
$48.5K is the 75th percentile. Wages above this are outliers.
$47K - $53K
6% of jobs
$53K - $59K
5% of jobs
$59K - $65K
5% of jobs
$65K - $71K
4% of jobs
$71K - $77K
3% of jobs
$77K - $83K
2% of jobs
$17K
$43.8K
$83K
To excel as a Galley Supervisor, you need strong knowledge of food safety, kitchen operations, and inventory management, often backed by experience in commercial or maritime food service and ServSafe or STCW certification. Familiarity with galley equipment, inventory tracking systems, and compliance with health regulations is crucial. Effective leadership, communication, and organizational skills help manage staff and coordinate meal service efficiently. These competencies ensure food quality, safety, and smooth operations in demanding environments such as ships or industrial settings.
A Galley Supervisor oversees the food preparation and kitchen operations on a ship, ensuring cleanliness, efficiency, and compliance with safety regulations. They manage kitchen staff, monitor inventory, and coordinate meal service to maintain quality standards. Their role is essential in maintaining smooth culinary operations for crew and passengers.
Galley Supervisors often face challenges such as coordinating meal preparation for large groups with strict timeframes, maintaining food safety standards in confined or mobile environments, and managing limited storage and supplies. To prepare, it's important to develop strong organizational skills, stay current on food safety protocols, and be adaptable to varying work conditions, especially if working onboard ships or offshore facilities. Handling diverse teams and addressing unexpected issues—such as equipment breakdowns or supply shortages—are common parts of the role. Previous experience in high-volume kitchens and a proactive approach to problem-solving are valuable assets for success and advancement in this position.

4.8
Based on 13 frontline employees who took The Breakroom Quiz
9th of 9 rated cruise lines
Get the full story on Breakroom
Sourced by ZipRecruiter
Travel arrangement services
10,000+ Employees
Valencia, CA, US
1965