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Functional Nutritionist Jobs in Raleigh, NC (NOW HIRING)

Clorox

Regulatory Affairs Specialist II

Durham, NC

This role requires strong cross-functional collaboration, working daily with partners across R&D (e ... Review formulations, supplier documentation, claims, ingredient statements/nutrition information ...

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Showing results 21-40

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Functional Nutritionist information

See Raleigh, NC salary details

$31.6K

$52.6K

$87.5K

How much do functional nutritionist jobs pay per year?

As of Aug 21, 2026, the average yearly pay for functional nutritionist in Raleigh, NC is $52,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $59,300.00 per year, depending on experience, location, and employer.

What is a functional nutritionist?

A Functional Nutritionist is a healthcare professional who takes a holistic approach to nutrition, focusing on the root causes of health issues rather than just symptoms. They assess diet, lifestyle, and genetics to create personalized nutrition plans that support overall well-being. By addressing imbalances and promoting whole foods, they help clients improve digestion, energy levels, and chronic conditions. Functional Nutritionists often work in private practice, healthcare centers, or alongside other medical professionals.

What are the typical daily responsibilities of a functional nutritionist?

As a Functional Nutritionist, your typical day involves conducting comprehensive nutrition and lifestyle assessments, reviewing client health histories, interpreting lab results, and developing individualized nutrition plans. You may also spend time educating clients on behavior change, monitoring their progress, collaborating with other healthcare providers, and documenting client records. Additionally, ongoing research to stay up-to-date with the latest nutrition and functional medicine findings is common. This diverse set of responsibilities offers both variety and opportunities to make a meaningful impact on client health.

What are the key skills and qualifications needed to thrive in the functional nutritionist position, and why are they important?

To thrive as a Functional Nutritionist, you need expertise in nutrition science, functional medicine principles, and client assessment, often supported by a relevant degree and certification such as CNS or IFM credentials. Familiarity with tools like dietary analysis software, lab test interpretation systems, and electronic health records is typically required. Excellent communication, active listening, and motivational skills help professionals effectively support clients through personalized health journeys. These competencies ensure accurate, client-centered care that addresses root causes and leads to successful health outcomes.

What can I do with a functional nutritionist certification?

A functional nutritionist certification qualifies individuals to assess clients' health through nutritional analysis and develop personalized diet and supplement plans. They often work in private practice, wellness centers, or healthcare settings, utilizing skills in nutrition counseling, client education, and health assessment tools. This certification enhances credibility and can lead to roles focused on holistic health and disease prevention.

What are popular job titles related to Functional Nutritionist jobs in Raleigh, NC?

For Functional Nutritionist jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Functional Nutritionist jobs in Raleigh, NC look for?

The top searched job categories for Functional Nutritionist jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Functional Nutritionist jobs?

Cities near Raleigh, NC with the most Functional Nutritionist job openings:

Functional Nutritionist jobs near you
Infographic showing various Functional Nutritionist job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 8% Part Time, and 4% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $52,622 per year, or $25.3 per hour.

Registered Dietician

Carol Woods Continuous Care Retirement Community

Chapel Hill, NC • On-site

$26 - $34.75/hr

Other

Re-posted 25 days ago

Job description

PRIMARY FUNCTION:
To provide nutritional counseling and education which meets the needs of an aging population. Participate as a member of the health care delivery team in the assessment of individual resident needs and as part of the dining services team in the decision making process of meeting resident needs.
The person in this role is also expected to:
  • Uphold and put into daily practice the values of Carol Woods.
  • Support the well-being and quality of life of every individual resident.
  • Function as a good steward of resident resources.
  • Contribute to Carol Woods approach to continual quality improvement.
  • Support the concepts of a learning organization.
REPORTS TO: Director of Dining Services
SURVISES TO: N/A
RESPONSIBILITIES AND DUTIES:
  • Complete initial and follow up nutrition assessment visits for Carol Woods and non-Carol Woods residents on Medicare Certified, Sheltered Care and Assisted Living units in accordance with carol Woods timelines and state regulations.
  • Complete initial and follow-up nutrition assessment visits as needed for Carol Woods independent living residents via clinic/staff consultation requests as well as via direct resident requests.
  • Complete computer nutrition assessment data entries regarding Carol Woods and non-Carol Woods residents on Medicare Certified and sheltered care units in accordance with Carol, Woods timelines state regulations.
  • Provide nutritional counseling and education to residents.
  • Participate as active member of Care plan team in weekly care plan sessions held for residents on Medicare certified unit
Participle as active member of Care Plan team in monthly care plan sessions held for residents on sheltered care unit.
  • Participate with Healthcare and Dining Services Team in development of food programs to comply with mandated certifications.
  • Participate as active member of Dining Services Team in menu development for independent and satellite dining areas
  • Develop House Diets for Health center residents.
  • Develop menus in conjunction with Building 4 kitchen staff for therapeutic diets and mechanically altered foods.
  • All other duties as assigned
REQUIREMENTS:
Education:
  • Bachelor's Degree in food and nutrition.
  • Registered Dietitian with current License to practice in North Carolina.
Experience:
  • Previous experience with older adults in a health care or retirement setting.
Physical Requirements: N/A
Competencies:
  • Communication
  • Confidentiality
  • Computer Skills
  • Judgement
  • Organization
  • Problem Solving/Decision Making
  • Technical/Functional Expertise
Working Conditions:
  • Climate controlled environment
  • Travel outdoors at times to resident apartments in inclement weather.
  • Potential for exposure to:
  • Communicable diseases

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