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Functional Beverages Jobs in Iowa (NOW HIRING)

Red Boot Beverage

Associate Scientist

Des Moines, IA · On-site

... in beverage formulation, product development, process optimization, and pilot-scale testing while working closely with cross-functional teams. This role offers the opportunity to apply your ...

ARDAGH GROUP

Coordinate meetings, trials, and cross-functional activities * Manage qualification documentation ... metal beverage cans to brand owners globally. An operating business of sustainable packaging ...

Iowa Rotocast Plastics

Product Design Engineer

Decorah, IA · On-site

$119K - $143K/yr

... and beverage concessionaires. We are also home to Grizzly coolers and products. IRP clientele ... They will work closely with cross-functional teams, including production, sales, and customer ...

FuseGlobal

Project Engineer

Waverly, IA · On-site

$76/hr

Fortune 100 Food & Beverage Manufacturing (FuseGlobal has worked with this company for 20 years ... Functional Responsibilities: * Enforce zero tolerance for unsafe situations. * Maintain ethical ...

FuseGlobal

Project Engineer

Waverly, IA

$76/hr

Fortune 100 Food & Beverage Manufacturing (FuseGlobal has worked with this company for 20 years ... Functional Responsibilities: * Enforce zero tolerance for unsafe situations. * Maintain ethical ...

Iff

Process design engineer

Cedar Rapids, IA · On-site

... beverage manufacturers. The role is based on Cedar Rapids, IA, (On- site role ). Be part of a ... Collaborate with cross-functional teams to develop, document, and maintain process automation ...

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Functional Beverages information

What is an F&B position?

An F&B (Food and Beverage) position involves working in the food service industry, such as in restaurants, cafes, or catering. Roles can include servers, bartenders, cooks, or managers, often requiring customer service skills and knowledge of food safety standards.

What is the difference between Functional Beverages vs Food Scientists?

AspectFunctional BeveragesFood Scientists
Required CredentialsDegree in food science, nutrition, or related fieldDegree in food science, chemistry, or microbiology
Work EnvironmentProduct development labs, manufacturing facilities, marketing teamsResearch labs, quality control, product development
Industry UsageDeveloping health-focused beverages with functional ingredientsResearching, testing, and improving food products, including beverages

Functional Beverages professionals focus on creating health-oriented drinks with specific benefits, while Food Scientists work broadly on developing, testing, and improving various food products, including beverages. Both roles require similar educational backgrounds and often collaborate in the food and beverage industry.

What is the best beverage company to work for?

The best beverage companies to work for often include large multinational corporations like The Coca-Cola Company and PepsiCo, which offer diverse roles in product development, marketing, and manufacturing. These companies typically provide competitive benefits, career growth opportunities, and a focus on innovation in functional beverages and health-focused products.

What are the different types of beverage jobs?

Beverage jobs include roles such as production line workers, quality control technicians, research and development scientists, packaging operators, and sales representatives. These positions often require knowledge of food safety standards, equipment operation, and sometimes certifications like HACCP or GMP. Opportunities exist in manufacturing plants, laboratories, and sales environments within the beverage industry.

What are considered functional beverages?

Functional beverages are drinks formulated to provide health benefits beyond basic hydration, often containing added nutrients, vitamins, minerals, herbs, or other bioactive ingredients. They are used in roles such as promoting energy, immunity, digestion, or recovery, and may require knowledge of nutrition, formulation, and regulatory standards for product development and quality assurance.
What are popular job titles related to Functional Beverages jobs in Iowa? For Functional Beverages jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Functional Beverages jobs in Iowa look for? The top searched job categories for Functional Beverages jobs in Iowa are:
What cities in Iowa are hiring for Functional Beverages jobs? Cities in Iowa with the most Functional Beverages job openings:
Functional Beverages jobs near you

Bartender/Server/Beverage Cart 2026

Landscapes Golf Management

Sioux City, IA • On-site

Part-time

Posted 12 days ago

Job description

Job Type
Part-time
Description
Landscapes Golf Management and Whispering Creek Golf Club are seeking friendly and customer-oriented Bartender/Server(s) to join our team. As a Bartender/Server, you will be responsible for providing exceptional service to our guests while ensuring a positive and enjoyable experience. Must be of legal age to pour alcohol at the time of hire.
Whispering Creek is more than just a golf club, it's a family. A place you can come to celebrate with loved ones or enjoy free time with friends. We offer many opportunities for members and guests to get involved with our community. Here's a warm welcome from our family, to yours. Visit www.whisperingcreekgolfclub.com to learn more about the club.
Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best
To learn more about Landscapes Golf Management visit www.landscapesgolf.com.
JOB SUMMARY
Attends to the service needs of club patrons in the bar area including food and beverage service. Maintains the stock and cleanliness of the bar area.
ESSENTIAL JOB FUNCTIONS
  1. Promotes, works and acts in a manner consistent with the values of LGM.
  2. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
  3. Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours.
  4. Checks customers' identification and confirms it meets legal drinking age.
  5. Records drink orders accurately and immediately after receipt into register system.
  6. Collects guest payment, processes credit card charges and makes change (if applicable).
  7. Takes food orders, records food orders into register system and delivers orders to bar patrons.
  8. Preps and cooks food to order as needed.
  9. Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  10. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements.
  11. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons.
  12. Communicates low stock items to the food and beverage manager as appropriate.
  13. Follows closing and duty lists as appropriate.
  14. Reports all equipment problems and bar maintenance issues to company management.
  15. Attempt to limit problems and liability related to customers' excessing drinking by following company procedures.
  16. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  17. Performs additional assignments per the direction of club or Company managers.
  18. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
  1. Must have the ability to deliver a high level of customer service while working under pressure.
  2. Good oral communication skills.
  3. Has the ability to calculate and complete liquid measurements.
  4. Ability to do simple math and count change accurately.

EDUCATION AND EXPERIANCE
  1. Must be at least 18 years of age
  2. High school diploma or GED required
  3. Previous experience in food service/bartending preferred.
  4. Responsible Alcohol and Tobacco training and/or certificate

PHYSICAL REQUIREMENTS
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%
  • Standing and walking 25-100%
  • Climbing, stooping, squatting and kneeling 24-50%
  • Dexterity: utilizing phone, typing, and writing 0-24%
  • Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Salary Description
7.25 - 10.00/hr DOE

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