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Function Waitress Jobs (NOW HIRING)

Mtholyoke

Junior Waitstaff

South Hadley, MA · On-site

$18/hr

Junior Waitstaff Faculty or Staff: Staff Full Time or Part Time: Part time In-Person, Hybrid, or ... Occasional assistance in setting up function rooms, which involves moving tables and chairs, either ...

One Social Food Hall

Cashier / Front Line

Madison, WI · On-site

$11.75 - $16.25/hr

They function to control quality and accuracy by putting orders together for guests and organizing ... This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting ...

Mainstreet Ventures

Cashier / Front Line

Madison, WI

$11.75 - $16.25/hr

They function to control quality and accuracy by putting orders together for guests and organizing ... This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting ...

Bristal Assisted Living

Casual Waitstaff

Holtsville, NY · On-site

$17.50/hr

At the present time, we are looking for professional, customer service oriented Waitstaff to serve ... Able to function in a fast paced environment * Strong ability to multi-task * Good communication ...

Bristal Assisted Living

Full-Time Waitstaff

Holtsville, NY · On-site

$17.50/hr

At the present time, we are looking for professional, customer service oriented Waitstaff to serve ... Able to function in a fast paced environment * Strong ability to multi-task * Good communication ...

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Function Waitress information

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$6

$15

$28

How much do function waitress jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for function waitress in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Function Waitress vs Banquet Server?

AspectFunction WaitressBanquet Server
CredentialsNone required, customer service skills preferredNone required, event-specific training
Work EnvironmentRestaurants, cafes, casual diningBanquet halls, event venues, hotels
Employer & IndustryRestaurants, hospitality industryEvent planning, hospitality industry
Search & Comparison IntentOften compared for service roles in diningCompared for event service roles

Function Waitresses and Banquet Servers both work in the hospitality industry providing food and beverage service. While Function Waitresses typically serve in casual or fine dining restaurants, Banquet Servers focus on event-based settings like weddings and conferences. Both roles require strong customer service skills but usually do not require formal certifications. The main difference lies in the work environment and specific event focus, making them distinct but related roles within hospitality service.

What are the functions of a Function Waitress?

A Function Waitress is responsible for serving food and beverages at events or functions, ensuring guest satisfaction, and managing table service. They may also handle setup and cleanup, take orders, and coordinate with kitchen staff to meet event needs. Good communication skills and knowledge of service protocols are essential for this role.

What cities are hiring for Function Waitress jobs?

Cities with the most Function Waitress job openings:

What states have the most Function Waitress jobs?

States with the most job openings for Function Waitress jobs include:

What are popular job titles related to Function Waitress jobs?

For Function Waitress jobs, the most frequently searched job titles are:

Function Waitress jobs near you
Infographic showing various Function Waitress job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 80% Full Time, 16% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $32,855 per year, or $15.8 per hour.

Waitstaff Part time | Monday 11am-8pm, Thursday 4pm-8pm, Friday 11am-8pm, Saturday 11am-8pm, 28 hour

Manhattan, NY

305 West End Avenue Operating LLC
See more jobs at 305 West End Avenue Operating LLCexternal

$19/hr

Part-time

Posted 2 days ago

New

Job description

One of the strengths that sets 305 West End Assisted Living apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, patient and cheerful spirit to deliver on that exceptional experience. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? That’s the same feeling we wish our residents to have every day, and as part of our Waitstaff team, your performance is key to making that happen. In this role you will be responsible for ensuring all meals are served and presented in accordance with the guidelines established by the Director of Food Service. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.

Shifts: Monday 11am-8pm, Thursday 4pm-8pm, Friday 11am-8pm, Saturday 11am-8pm

Additional responsibilities include:

  • Patiently and cheerfully taking resident meal orders
  • Checking station tables for settings and cleanliness
  • Reading the menu after service so that you can knowledgeably assist the residents with their selections
  • Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts
  • Bussing tables at the end of the meal

The ideal candidate will have the following skills/qualifications:

  • Experience as a Waiter/Waitress in a restaurant or food-service-related industry
  • Able to function in a fast-paced environment
  • Have a strong ability to multi-task
  • Possesses good communication, customer service and people skills
  • Is professional, patient and able to satisfy a demanding customer base
  • Experience working with a senior population is preferred, but not required
  • Is a team player, willing to help out where needed to ensure a pleasurable dining experience
  • Familiarity with food safety, food preparation and board of health guidelines is a plus
  • Is able to adjust to different personality types and situations in positive ways
  • Must always be reliable, caring and gentle in actions and demeanor
  • Maintains an abiding respect for the elderly and remains calm at all times