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Full Time Wonder Bread Jobs (NOW HIRING)

Hourly Paid * Full Time 40-45 hours a week pending on position * Operating hours: 5 AM - 11 PM * No ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Hourly Paid * Full Time 40-45 hours a week pending on position * Operating hours: 5 AM - 11 PM * No ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Catering Lead

Cincinnati, OH · On-site

$14/hr

  • Medical

  • Vision

  • Life

  • Retirement

  • PTO

Desired availability for this role is any day 5AM-2PM (Full-Time) This job is for you if: * You ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Restaurant Team Member

Valrico, FL · On-site

$10.75 - $14.25/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Restaurant Team Member

Winter Park, FL · On-site

$11.25 - $14.75/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

New

Team Member-all shifts

Ocala, FL · On-site

$11.25 - $14.75/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Team Member

Oviedo, FL · On-site

$10.50 - $13.25/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Restaurant Team Member

Tampa, FL · On-site

$11.25 - $15/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Restaurant Team Member

The Villages, FL · On-site

$10.25 - $13.50/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Restaurant Team Member

Riverview, FL · On-site

$10.75 - $14/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Restaurant Team Member

Winter Garden, FL · On-site

$10.50 - $14/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

New

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Team Member-all shifts

Gainesville, FL

$11 - $14.25/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Restaurant Team Member

Orlando, FL · On-site

$11.25 - $14.75/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Morning Team 5am-11am/5am-2pm

Winter Garden, FL · On-site

$10.50 - $14/hr

We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours ... Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an ...

Showing results 21-40

Full Time Wonder Bread information

What is a full time Wonder Bread job?

A 'Full Time Wonder Bread' job typically refers to a full-time position working for Wonder Bread, a well-known brand of packaged bread. These jobs can include roles such as bakery production worker, delivery driver, merchandiser, or sales representative. Employees in these positions are usually responsible for tasks like producing, packaging, and delivering bread products, as well as maintaining product displays in stores. Working full time means employees generally work 35-40 hours per week and may receive benefits such as health insurance and paid time off.

What are the typical responsibilities of a full-time Wonder Bread route sales representative?

As a full-time Wonder Bread route sales representative, your daily duties include delivering bread and baked goods to grocery stores, restaurants, and other clients along a designated route. You will be responsible for inventory management, merchandising products on shelves, fulfilling orders, and developing strong customer relationships to drive sales. The role often involves early morning starts and requires good organizational and communication skills. You'll work both independently and as part of a larger sales and distribution team, and there are often opportunities to advance into supervisory or management positions.

What are the key skills and qualifications needed to thrive as a bakery production worker, and why are they important?

To thrive as a Bakery Production Worker, you need knowledge of food safety regulations, attention to detail, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, automated dough mixers, and inventory management systems is typically required. Teamwork, reliability, and strong communication are important soft skills in this role. These skills ensure consistent product quality, efficient production workflows, and a safe working environment in a fast-paced bakery setting.

What is the difference between Full Time Wonder Bread vs Part Time Wonder Bread?

AspectFull Time Wonder BreadPart Time Wonder Bread
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
BenefitsFull benefits including health, dental, and retirementLimited or no benefits
Job ResponsibilitiesFull scope of bakery production and quality controlAssisting with production, limited responsibilities
Work EnvironmentConsistent schedule in bakery or production facilityFlexible schedule, part-time shifts

Full Time Wonder Bread employees work standard hours with comprehensive benefits and full responsibilities in bakery operations. Part Time Wonder Bread workers have shorter hours, limited benefits, and assist with production tasks. The choice depends on your availability and career goals within the bakery industry.

More about Full Time Wonder Bread jobs

What cities are hiring for Full Time Wonder Bread jobs?

Cities with the most Full Time Wonder Bread job openings:

What are the most commonly searched types of Wonder Bread jobs?

The most popular types of Wonder Bread jobs are:

What states have the most Full Time Wonder Bread jobs?

States with the most job openings for Full Time Wonder Bread jobs include:

What job categories do people searching Full Time Wonder Bread jobs look for?

The top searched job categories for Full Time Wonder Bread jobs are:

Infographic showing various Full Time Wonder Bread job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Manager

Panera Bread

Clearwater, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,455 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Lead with Purpose. Grow with Structure. Thrive in a Healthy Culture.

Ready to take your leadership career to the next level in a fast-paced, high-energy environment built on purpose and structure?

At Panera Bread, our mission is simple: “To elevate everyday meals into moments of comfort, connection, and joy”

We believe food should be good and good for you. We believe work should be structured, supportive, and growth focused.

And we believe leaders should be hands-on, present, and committed to building strong teams.

As a Manager in our franchise organization with a strong corporate backbone, every process we follow is intentional. Every system is proven. Every leader is developed with purpose.

If you’re a structured, hands-on leader who thrives in a healthy, organized environment — we want to meet you.

 

What You’ll Do:

Lead From the Front

Our managers are fully hands-on. You’ll work side-by-side with your team in production, prep, dining, baking, and guest service. We don’t lead from the office — we lead from the floor.

Drive Operational Excellence

  • Oversee daily café operations
  • Maintain food quality and safety standards
  • Keep the team operating at peak performance

Develop People with Purpose

  • Provide structured onboarding and training
  • Coach and mentor team members
  • Deliver clear expectations and consistent feedback
  • Build future leaders through accountability and support

Foster a Healthy Work Environment

  • Promote positivity, respect, and teamwork
  • Maintain a clean, organized café
  • Create a culture where people feel supported and valued
  • Encourage work-life balance within a structured schedule

 

Compensation & Schedule:

  • Hourly Paid
  • Full Time 40-45 hours a week pending on position
  • Operating hours: 5 AM – 11 PM
  • No overnight shifts

Our leadership roles are designed with balance in mind — structure creates stability.

 

Why You’ll Love Working Here:

Clear Growth Path

We believe in performance-based growth. Raises and promotions are performance-based. 

Upper-Level Support

You’ll never wonder what to do next. Expectations, processes, and tools are clearly defined.

Healthy Brand, Healthy Culture

You’ll represent a company known for clean ingredients, fresh food, and an environment focused on well-being — for both guests and team members.

Hands-On Training

We don’t “throw you in.” We train you thoroughly, support you consistently, and develop you intentionally.

 

What We’re Looking For:

  • Previous management or supervisory experience (restaurant or production-based preferred)
  • Strong, structured leadership style
  • Hands-on mentality — you enjoy working alongside your team
  • Passion for coaching and mentoring
  • Open availability within operating hours (5 AM – 11 PM)
  • Reliable transportation (valid driver’s license & vehicle)
  • Strong communication skills
  • Positive mindset
  • Must be at least 18 years of age

 

Our Values at Panera

We live our values every day:

  • Own It – Take responsibility and lead with accountability.
  • Win Together – Build strong teams and support one another.
  • Be Kind – Treat everyone with respect and compassion.
  • Rise Above – Stay positive, resilient, and growth-focused.

If you’re looking for a supportive and growth-driven environment where leadership is hands-on and culture truly matters, this is your opportunity. Apply Today

 

Lead with purpose. Grow with structure. Build something meaningful at Panera.

We are an Equal Opportunity Employer.

We use eVerify to confirm U.S. Employment eligibility.

Company Description

Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no wonder our company has been an excellent source of career and personal growth opportunities for more than 25 years! As a Franchisee of Panera Bread, Covelli Enterprises owns and operates 300+ locations and employs more than 25,000 people! We value our employees and ensure our people are well trained for them to be successful in their roles with our company!


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981