Full Time Wicked Jobs (NOW HIRING)

Dreaming big is in our DNA.It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people withpassion,talent,andcuriosity, and provide them with theteammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

Job Title: Dishwasher

Job Type: Full-Time / Non-Exempt

Department: Funkatorium

Location: Funkatorium 147 Coxe Ave. Asheville, NC 28801

Reports To: Executive Chef

Supervisory Responsibilities: This job has no direct supervisory responsibilities.

Summary:

At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered.

Wicked Weed Brewing is seeking to add a full-time dishwasher to its back-of-house team. Must be able to work quickly and efficiently for long periods and enjoy the challenge of a high-volume work environment. Must have reliable transportation and flexible availability.

Essential Duties and Responsibilities:

• Setting up dish pit; ensuring chemicals are properly stocked and connected.
• Cleaning all dishes and small wares.
• Other cleaning tasks as needed.
• Minor prep tasks as needed.
• Upholding food safety standards always.

Additional duties may be assigned as necessary.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Knowledge, Skills, and Abilities:

• Knowledge of and love for food and craft beer.
• Teamwork.
• Responsibility.
• Dependability.
• Multi-tasking.
• Adaptability.

Work Environment:

• Rapid changing flow of business
• That of a busy brewpub dining area and full-service kitchen.
• Late nights/Early mornings
• Fast-paced
• The employee frequently must work in an environment with a moderate to high noise level.
• Hot or humid conditions
• Cold conditions in the walk-in
• Steam, kitchen equipment, and chemicals

Physical Demands:

• Ability to be on your feet for long periods of standing and/or walking. Walking surfaces may be wet and/or slippery.
• Ability to frequently sit, stoop, kneel, crouch.
• Ability to frequently talk, hear, and smell.
• Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally lift and/or move up to 100 lbs.
• Ability to frequently reach with hands and arms; use hands to handle or feel objects, tools, or controls.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
• Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.