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Full Time Virtual Dietitian Jobs (NOW HIRING)

CVS Health

Health Coach Dietitian

$43K - $91K/yr

Provide virtual nutrition and wellness coaching to support healthy lifestyle changes * Develop ... Anticipated Weekly Hours 40 Time Type Full time Pay Range The typical pay range for this role is ...

Crew Training International

Dietitian Level I

Enid, OK · On-site

Requisition # 14002000_COMPANY_1.6 Job Title Dietitian Level I Job Type Full-time Location Enid, OK ... Participate in quarterly domain-specific sync calls and collaborate across sites to support virtual ...

GAP SOLUTIONS INC

Dietitian (51440)

Pensacola, FL

Participate in quarterly domain-specific sync calls and collaborate across sites to support virtual ... Basic Qualifications: * 2+ years of full-time experience as a Dietitian * Bachelor's degree from a ...

GAP SOLUTIONS INC

Participate in quarterly domain-specific sync calls and collaborate across sites to support virtual ... Basic Qualifications: * 2+ years of full-time experience as a Dietitian * Bachelor's degree from a ...

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Full Time Virtual Dietitian information

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How much do full time virtual dietitian jobs pay per year?

As of Aug 20, 2026, the average yearly pay for full time virtual dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What does a full time virtual dietitian do?

A Full Time Virtual Dietitian is a registered dietitian who provides nutrition counseling and guidance to clients remotely, typically through video calls, phone calls, or online platforms. Their responsibilities include assessing clients’ dietary needs, developing personalized meal plans, monitoring progress, and offering education on nutrition and healthy habits. Virtual dietitians often work with individuals managing specific health conditions, weight loss goals, or general wellness. They must stay updated on nutrition science and may collaborate with other health professionals to support client health. This role offers flexibility for both clients and dietitians while maintaining professional standards of care.

What are the key skills and qualifications needed to thrive as a full time virtual dietitian?

To thrive as a Full Time Virtual Dietitian, you need a degree in nutrition or dietetics, RD/RDN certification, and strong knowledge of clinical nutrition principles. Familiarity with telehealth platforms, electronic health records (EHRs), and secure communication systems is typically required. Excellent communication, empathy, and self-motivation are crucial soft skills for effectively engaging and supporting clients remotely. These skills ensure personalized, compliant, and impactful dietary care in a virtual setting, enhancing client outcomes and satisfaction.

How does a virtual dietitian collaborate with other healthcare professionals while working remotely?

As a virtual dietitian, collaboration with other healthcare professionals—such as physicians, nurses, and therapists—is typically managed through secure digital communication platforms like electronic health records (EHRs), video meetings, and messaging tools. Regular interdisciplinary team meetings and case discussions are common, ensuring coordinated care for clients. Building strong communication skills and maintaining proactive updates are essential to stay aligned with the broader care team, since face-to-face interactions are limited in a virtual environment.

What is the difference between Full Time Virtual Dietitian vs Part Time Virtual Dietitian?

AspectFull Time Virtual DietitianPart Time Virtual Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentRemote, full-time employment with consistent hoursRemote, flexible hours, fewer weekly hours
Employer & Industry UsageHealthcare, wellness companies, telehealth platformsSimilar industries, often freelance or part-time roles

The main difference between a Full Time Virtual Dietitian and a Part Time Virtual Dietitian lies in work hours and commitment. Full Time Virtual Dietitians work consistent, full-time hours, often with benefits, while Part Time Virtual Dietitians have flexible schedules with fewer hours. Both roles require RD or RDN credentials and are common in telehealth and wellness industries.

What cities are hiring for Full Time Virtual Dietitian jobs?

Cities with the most Full Time Virtual Dietitian job openings:

What are the most commonly searched types of Virtual Dietitian jobs?

The most popular types of Virtual Dietitian jobs are:

What states have the most Full Time Virtual Dietitian jobs?

States with the most job openings for Full Time Virtual Dietitian jobs include:

Full Time Virtual Dietitian jobs near you
Infographic showing various Full Time Virtual Dietitian job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 45% Physical, 2% Hybrid, and 53% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Dietitian (Clinical)

Veterans Health Administration

Detroit, MI • On-site

$55K - $107K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Veterans Health Administration rating

8.1

Company rating: 8.1 out of 10

Based on 1,005 frontline employees who took The Breakroom Quiz

68th of 889 rated healthcare providers

Job description


QualificationsBasic Requirements:
  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
  • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential
  • Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2)
  • May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential
  • Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent
  • Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam
  • ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN
  • A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory
  • Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
  • Grade Determinations: Dietitian (Clinical) GS-07 Experience or Education
  • None beyond the basic requirements
  • Assignment
  • Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position
  • They work under the guidance of a Dietitian who is at the full performance level or above, performing increasingly complex tasks designed to prepare them for promotion
  • Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines
  • Clinical Dietitians learn to interpret research, apply whole health principles and develop patient-centered goals
  • They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems
  • Clinical Dietitians comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care
  • They collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction
  • Dietitian (Clinical), GS-09
  • Experience
  • At least one year of experience equivalent to the next lower grade level
  • OR Education
  • Master's degree from a regionally accredited university or college
  • Knowledge, Skills and Abilities
  • In addition to the experience or education above, the candidate must demonstrate the following KSAs: Knowledge of various accrediting and regulatory requirements
  • Knowledge of virtual technology to provide nutrition care
  • Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
  • Ability to apply evidence-based nutrition practices to improve patient outcomes
  • Ability to develop patient-centered goals
  • Ability to collect data for performance improvement studies
  • Ability to collaborate with stakeholders
  • Assignment
  • Employees in this assignment serve in a Dietitian (Clinical) developmental position
  • They perform increasingly complex tasks under general supervision
  • Clinical Dietitians conduct nutrition assessments using the NCP
  • They develop skills in applying evidence-based nutrition practice guidelines, interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes
  • Clinical Dietitians also utilize virtual care technology to improve access to care
  • They maintain accurate record keeping of daily clinical activities and patient encounters using approved systems
  • Clinical Dietitians comply with TJC and other accrediting agency standards to ensure safe and quality patient care
  • They collect data related to performance improvement activities within Nutrition and Food Services (NFS) and assist in implementing new initiatives
  • Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience, support patient satisfaction and serve as a liaison between clinical units and the food service section
  • Dietitian (Clinical), GS-11
  • Experience
  • At least one year of experience as an RDN equivalent to the next lower grade
  • Knowledge, Skills and Abilities
  • In addition to the experience above, the candidate must demonstrate the following KSAs: Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
  • Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
  • Skill in developing patient-centered goals
  • Skill in analyzing data for performance improvement studies
  • Skill in collaborating with stakeholders
  • Ability to comply with various accrediting, regulatory and agency authorities
  • Assignment
  • Employees in this assignment serve in a Dietitian (Clinical) full performance level position
  • Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care
  • They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient- centered goals and improve outcomes
  • Clinical Dietitians also utilize virtual care technology to improve access to care
  • They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems
  • Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care
  • They collect and analyze data related to performance improvement activities within NFS, lead activities in the implementation of new initiatives and collaborate with stakeholders
  • Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran's dining experience, support patient satisfaction and serve as a liaison between clinical units and the Food Service Section
  • Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/
  • Physical Requirements: Refer to VA Handbook 5019 for pre-placement examination requirements
  • Dietitian (Clinical) providing HBPC must possess a current, valid, and unrestricted drivers license in order to operate a government owned vehicle
  • See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements.

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About Veterans Health Administration

Sourced by ZipRecruiter

The Veterans Health Administration (VHA) is the largest integrated health care system in the United States, serving millions of Veterans each year. Located in Phoenix, AZ, and many other parts of the US, the VHA operates under the Department of Veteran Affairs, as suggested by their official website va.gov. The VHA is dedicated to providing the highest level of comprehensive care to its veterans. The organization offers a broad spectrum of medical, surgical, and rehabilitative care, including mental health services, research, and pharmacy benefits.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US

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