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Full Time Vegetable Farm Jobs (NOW HIRING)

Winvian Farm LLC

Line Cook

Morris, CT · On-site

$20 - $25/hr

Job Type Full-time Description Winvian Farm, located in the beautiful Litchfield Hills of ... Proficiency in meat, pasta, and vegetable cookery * Strong attention to quality, consistency, and ...

Winvian Farm LLC

Line Cook

Morris, CT · On-site

$20 - $25/hr

... Full-Time Line Cook to join our professional culinary team. Our kitchen is rooted in a true farm-to ... Proficiency in meat, pasta, and vegetable cookery * Strong attention to quality, consistency, and ...

Morning Glory Farm Inc

Farmstand Specialist

Edgartown, MA · On-site

$17 - $18.50/hr

... farms, and beyond. You will find our shelves are overflowing with our cut flowers, vegetables and ... Full-Time/Part-Time Full-Time and/or Part-Time Wage This position is paid hourly, commensurate with ...

Morning Glory Farm Inc

Flower Crew Manager

Edgartown, MA · On-site

$17 - $19.50/hr

... Full-Time Wage Position Flower Crew Manager Exempt/Non-Exempt Exempt About the Organization Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and ...

Pero Family Farms Careers

Production Worker

Delray Beach, FL · On-site

$15 - $18/hr

All locations Type : Full-Time | Onsite | Non-Exempt COMPANY SUMMARY Pero Family Farms is a market ... JOB SUMMARY A Produce (Fresh Cut Vegetables) Production Line Worker is responsible for operating ...

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All Jobsfull time JobsAgriculture JobsFull Time Vegetable Farm Jobs

Full Time Vegetable Farm information

See salary details

$31K

$59.3K

$121.5K

How much do full time vegetable farm jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time vegetable farm in the United States is $59,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a full time vegetable farm job?

Full time vegetable farm jobs involve working on farms that grow vegetables, performing tasks such as planting, cultivating, irrigating, harvesting, packing, and sometimes selling produce. Workers may operate machinery, maintain farm equipment, and help manage pest control or fertilization. These roles typically require physical stamina, the ability to work outdoors in various weather conditions, and a willingness to perform repetitive tasks. Some positions may also include supervisory or management responsibilities depending on experience. Full time work usually means a regular schedule of 35-40 hours per week, although hours can be longer during peak harvest seasons.

What are the key skills and qualifications needed to thrive as a full time vegetable farm worker?

To thrive as a Full-Time Vegetable Farm Worker, you need knowledge of crop cultivation, harvesting techniques, and basic farm operations, often gained through hands-on experience or agricultural training. Familiarity with farm machinery, irrigation systems, and safety protocols is also important, with some roles requiring certifications in equipment operation. Physical stamina, attention to detail, teamwork, and reliability are standout soft skills for this job. These abilities ensure efficient, safe, and productive farm operations while maintaining crop quality and meeting production goals.

What are some common challenges faced by full time vegetable farm workers, and how can they be managed?

Full-time vegetable farm workers often encounter challenges such as physically demanding labor, variable weather conditions, and the seasonal nature of planting and harvesting. Managing these challenges involves proper training in ergonomic techniques to reduce injury, staying informed about weather forecasts to plan tasks efficiently, and collaborating closely with team members to ensure smooth workflow during peak seasons. Additionally, adapting to new technologies and sustainable farming practices can help improve efficiency and job satisfaction.

What is the difference between Full Time Vegetable Farm vs Part Time Vegetable Farm?

AspectFull Time Vegetable FarmPart Time Vegetable Farm
Work Hours40+ hours per weekLess than 20 hours per week
CertificationsTypically required or preferred (e.g., organic farming, safety training)Less likely to require certifications
Work EnvironmentOutdoor farm setting, seasonalSimilar outdoor environment, flexible schedule
Employer & Industry UsageCommon in commercial farming operationsUsed in smaller or seasonal farms

Full Time Vegetable Farm roles involve consistent, full-week work, often requiring certifications and a commitment to large-scale farming. Part Time Vegetable Farm positions offer flexible hours with fewer certifications, suitable for seasonal or supplementary work. The main difference lies in hours, commitment, and sometimes certification requirements, catering to different employment needs within the farming industry.

More about Full Time Vegetable Farm jobs

What cities are hiring for Full Time Vegetable Farm jobs?

Cities with the most Full Time Vegetable Farm job openings:

What are the most commonly searched types of Vegetable Farm jobs?

The most popular types of Vegetable Farm jobs are:

What states have the most Full Time Vegetable Farm jobs?

States with the most job openings for Full Time Vegetable Farm jobs include:

What job categories do people searching Full Time Vegetable Farm jobs look for?

The top searched job categories for Full Time Vegetable Farm jobs are:

Full Time Vegetable Farm jobs near you
Infographic showing various Full Time Vegetable Farm job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,286 per year, or $28.5 per hour.

Lead Kitchen Prep PM (Seasonal)

Morning Glory Farm Inc

Edgartown, MA • On-site

$18 - $20/hr

Full-time

Re-posted 15 days ago

Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law.
Category
Kitchen
Description
Title: Lead Kitchen Prep - PM (Seasonal)
Dept: Kitchen
Hours: Full and part-time time, including weekends. Shifts range is 10:00am - 10:00pm
Season: Year round and seasonal openings
Report to:Sous Chef
Wage: This position pays $18.00 - $20.00 per hour depending on experience.
Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. During the season, our Farmstand is stocked with freshly prepared entrees, soups, and side dishes, salads made with freshly-picked greens and many other vegetables from our own fields, along with the finest non-GMO and organic ingredients, housemade croutons and dressings we can find to accompany them. We also press our own farm grown, fresh produce into refreshing and revitalizing smoothies and fresh juices.
The Lead Kitchen Prep position is a multi-function position responsible for assisting the Sous Chef with preparing ingredients for our popular entrees and other kitchen prepared items
In our daily work, we:
  • Measure, prepare and assemble ingredients: including washing, peeling, and cutting fruits and vegetables, cutting and seasoning meats, and mixing ingredients for dishes.
  • Labeling products with expiration dates, displaying the highest quality preparation and presentation of food items to our customers, while maintaining food safety standards.
  • Follow recipes and presentation specifications and is able to prepare a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Maintain accurate food inventories and restocks items as needed throughout the shift.
  • Follow all company policies for dating, wrapping, rotating and storing of food products.
  • Responsible for the set-up, cleanliness/sanitation, and organization of the food prep area, cheese room and/or kitchen before, during, and after every shift.

Position Requirements
Our ideal candidate:
  • Must know how to properly and safely operate commercial equipment including scales and packaging machinery (must be 18 and trained in order to use certain equipment).
  • Commercial kitchen experience a plus, but not a requirement.
  • Knowledgeable about basic food handling skills as well as simple mathematical calculations (reading scale).
  • Presents self in a highly professional manner to customers and co-workers
  • May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally.
  • Applicants must be flexible, adaptable and able to work weekends.

Full-Time/Part-Time
Full-Time and/or Part-Time
Wage
This position pays $18.00 - $20.00 per hour depending on experience.
Position
Lead Kitchen Prep PM (Seasonal)
Exempt/Non-Exempt
Non-Exempt
About the Organization
Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard.
Small successive plantings of a wide variety of crops supply the Farmstand from May through December.
Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums.
We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil.
The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.
Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.
This position is currently accepting applications.

Apply